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Peppermint Christmas Shots (Non-Alcoholic)

These Non-Alcoholic Peppermint Christmas Shots are fun, festive, and absolutely delicious — perfect for holiday parties, Christmas gatherings, and cozy winter nights! They taste like a creamy peppermint milkshake in shot form, complete with crushed candy canes and a smooth, icy finish. They’re family-friendly, fun to serve, and made with simple ingredients like milk, peppermint extract, chocolate syrup, and whipped cream. No alcohol needed — just pure peppermint magic!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 mini shots
Ingredients Equipment Method Notes

Ingredients
  

Fruits & Herbs
  • 1 Sprig of rosemary optional for decoration
Condiments & Flavoring
  • 1/2 tsp Peppermint extract
  • 1 tbsp Chocolate syrup optional
  • 1 tbsp Maple syrup or simple syrup for sweetness
Dry & Decor
  • 2 tbsp Crushed candy canes rim + topping
Dairy
  • 1/2 cup Whole milk
  • 1/4 cup Heavy cream or half-and-half for lighter version
  • Whipped cream for topping
Frozen
  • 1/2 cup Ice

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

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    Lodge Seasoned Cast Iron Skillet

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  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Equipment

  • Small blender or whisk
  • Shot glasses (mini)
  • Measuring spoons
  • Small bowls for garnishes
  • Crushed candy canes

Method
 

step1:
  1. Crush candy canes and pour them onto a small plate. Rim each shot glass with a little chocolate syrup or maple syrup, then dip into crushed candy canes. Set aside.
step2:
  1. In a blender, add milk, heavy cream, ice, peppermint extract, and maple syrup. Blend until creamy and frosty.
step3:
  1. Taste and adjust sweetness or peppermint intensity if needed (a tiny bit of peppermint extract goes a long way!).
step4:
  1. Pour the mixture into your prepared shot glasses.
step5:
  1. Top with whipped cream and a pinch of crushed candy cane. Add a small rosemary sprig if you want a Christmas aesthetic.
step6:
  1. Serve immediately while icy and fresh!

Notes

🧊 Storage & Reheating
Best served fresh.
If you must store, keep in the fridge without ice for up to 1 day and re-blend with fresh ice before serving.
🥄 Variations
White Chocolate Peppermint Shots
Add 2 tbsp melted white chocolate before blending.
Cookies & Cream Peppermint
Add 2 crushed Oreos to the blender for a winter cookies flavor.
Hot Peppermint Shot (Warm Version)
Heat milk + cream, then add peppermint and top with whipped cream (no ice).
Strawberry Peppermint Shot
Add 1 tbsp strawberry syrup for a candy-cane flavor twist.
Chocolate Peppermint Shot
Blend with 1 tbsp cocoa powder for peppermint hot chocolate shots (cold or hot).
❓ 10 FAQs
Is this recipe kid-friendly?
Yes — completely alcohol-free.
Can I make this vegan?
Yes — use coconut milk + oat cream.
Can I skip the whipped cream?
Yes — it’s optional.
Can I make it hot instead of cold?
Absolutely! Warm everything and skip the ice.
Why add maple syrup?
It adds sweetness without graininess.
Can I make it ahead?
Make the base ahead but blend with ice just before serving.
Can I add food coloring?
Yes — add 1 drop red for a pale pink Christmas hue.
Can I leave out peppermint extract?
Yes — replace with vanilla for a simple sweet cream shot.
How strong is the peppermint flavor?
Mild — add more only one drop at a time.
Can I make large servings instead of shots?
Yes — just pour into glasses and serve with a straw.
🏁 Conclusion
These Non-Alcoholic Peppermint Christmas Shots are the perfect festive treat — creamy, cool, minty, and totally alcohol-free. Great for all ages, they bring holiday cheer in a fun and delicious way!