Peppermint Christmas Shots (Non-Alcoholic)

Sweet • Creamy • Festive • Perfect for Holiday Parties

🎉 Introduction

These Non-Alcoholic Peppermint Christmas Shots are fun, festive, and absolutely delicious — perfect for holiday parties, Christmas gatherings, and cozy winter nights! They taste like a creamy peppermint milkshake in shot form, complete with crushed candy canes and a smooth, icy finish.

They’re family-friendly, fun to serve, and made with simple ingredients like milk, peppermint extract, chocolate syrup, and whipped cream. No alcohol needed — just pure peppermint magic!

🧰 Equipment Needed

• Small blender or whisk
• Shot glasses (mini)
• Measuring spoons
• Small bowls for garnishes
• Crushed candy canes

🛒 Ingredients

Fruits & Herbs

• 1 Sprig of rosemary (optional for decoration)

Condiments & Flavoring

• 1/2 tsp Peppermint extract
• 1 tbsp Chocolate syrup (optional)
• 1 tbsp Maple syrup or simple syrup (for sweetness)

Dry & Decor

• 2 tbsp Crushed candy canes (rim + topping)

Dairy

• 1/2 cup Whole milk
• 1/4 cup Heavy cream (or half-and-half for lighter version)
• Whipped cream (for topping)

Frozen

• 1/2 cup Ice

👩‍🍳 Directions

step1:
Crush candy canes and pour them onto a small plate. Rim each shot glass with a little chocolate syrup or maple syrup, then dip into crushed candy canes. Set aside.

step2:
In a blender, add milk, heavy cream, ice, peppermint extract, and maple syrup. Blend until creamy and frosty.

step3:
Taste and adjust sweetness or peppermint intensity if needed (a tiny bit of peppermint extract goes a long way!).

step4:
Pour the mixture into your prepared shot glasses.

step5:
Top with whipped cream and a pinch of crushed candy cane. Add a small rosemary sprig if you want a Christmas aesthetic.

step6:
Serve immediately while icy and fresh!

🍽️ Servings & Timing

• Makes: 6–8 mini shots
• Prep time: 10 minutes
• Total time: 10 minutes

🧊 Storage & Reheating

• Best served fresh.
• If you must store, keep in the fridge without ice for up to 1 day and re-blend with fresh ice before serving.

🥄 Variations

• White Chocolate Peppermint Shots
  Add 2 tbsp melted white chocolate before blending.
• Cookies & Cream Peppermint
  Add 2 crushed Oreos to the blender for a winter cookies flavor.
• Hot Peppermint Shot (Warm Version)
  Heat milk + cream, then add peppermint and top with whipped cream (no ice).
• Strawberry Peppermint Shot
  Add 1 tbsp strawberry syrup for a candy-cane flavor twist.
• Chocolate Peppermint Shot
  Blend with 1 tbsp cocoa powder for peppermint hot chocolate shots (cold or hot).

❓ 10 FAQs

1. Is this recipe kid-friendly?
   Yes — completely alcohol-free.
2. Can I make this vegan?
   Yes — use coconut milk + oat cream.
3. Can I skip the whipped cream?
   Yes — it’s optional.
4. Can I make it hot instead of cold?
   Absolutely! Warm everything and skip the ice.
5. Why add maple syrup?
   It adds sweetness without graininess.
6. Can I make it ahead?
   Make the base ahead but blend with ice just before serving.
7. Can I add food coloring?
   Yes — add 1 drop red for a pale pink Christmas hue.
8. Can I leave out peppermint extract?
   Yes — replace with vanilla for a simple sweet cream shot.
9. How strong is the peppermint flavor?
   Mild — add more only one drop at a time.
10. Can I make large servings instead of shots?
    Yes — just pour into glasses and serve with a straw.

🏁 Conclusion

These Non-Alcoholic Peppermint Christmas Shots are the perfect festive treat — creamy, cool, minty, and totally alcohol-free. Great for all ages, they bring holiday cheer in a fun and delicious way!

Adam

Peppermint Christmas Shots (Non-Alcoholic)

These Non-Alcoholic Peppermint Christmas Shots are fun, festive, and absolutely delicious — perfect for holiday parties, Christmas gatherings, and cozy winter nights! They taste like a creamy peppermint milkshake in shot form, complete with crushed candy canes and a smooth, icy finish. They’re family-friendly, fun to serve, and made with simple ingredients like milk, peppermint extract, chocolate syrup, and whipped cream. No alcohol needed — just pure peppermint magic!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 mini shots

Ingredients Equipment Method Notes

Ingredients

  

Fruits & Herbs

• 1 Sprig of rosemary optional for decoration

Condiments & Flavoring

• 1/2 tsp Peppermint extract
• 1 tbsp Chocolate syrup optional
• 1 tbsp Maple syrup or simple syrup for sweetness

Dry & Decor

• 2 tbsp Crushed candy canes rim + topping

Dairy

• 1/2 cup Whole milk
• 1/4 cup Heavy cream or half-and-half for lighter version
• Whipped cream for topping

Frozen

• 1/2 cup Ice

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

• 🍳

  Lodge Seasoned Cast Iron Skillet

  View ↗
• ⚡

  Instant Pot Duo Plus 9-in-1 Electric

  View ↗
• 🔥

  CHEFMAN Digital Air Fryer XL 10L

  View ↗

Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

• Small blender or whisk
• Shot glasses (mini)
• Measuring spoons
• Small bowls for garnishes
• Crushed candy canes

Method

 

step1:

1. Crush candy canes and pour them onto a small plate. Rim each shot glass with a little chocolate syrup or maple syrup, then dip into crushed candy canes. Set aside.

step2:

1. In a blender, add milk, heavy cream, ice, peppermint extract, and maple syrup. Blend until creamy and frosty.

step3:

1. Taste and adjust sweetness or peppermint intensity if needed (a tiny bit of peppermint extract goes a long way!).

step4:

1. Pour the mixture into your prepared shot glasses.

step5:

1. Top with whipped cream and a pinch of crushed candy cane. Add a small rosemary sprig if you want a Christmas aesthetic.

step6:

1. Serve immediately while icy and fresh!

Notes

🧊 Storage & Reheating

Best served fresh.

If you must store, keep in the fridge without ice for up to 1 day and re-blend with fresh ice before serving.

🥄 Variations

White Chocolate Peppermint Shots
Add 2 tbsp melted white chocolate before blending.

Cookies & Cream Peppermint
Add 2 crushed Oreos to the blender for a winter cookies flavor.

Hot Peppermint Shot (Warm Version)
Heat milk + cream, then add peppermint and top with whipped cream (no ice).

Strawberry Peppermint Shot
Add 1 tbsp strawberry syrup for a candy-cane flavor twist.

Chocolate Peppermint Shot
Blend with 1 tbsp cocoa powder for peppermint hot chocolate shots (cold or hot).

❓ 10 FAQs

Is this recipe kid-friendly?
Yes — completely alcohol-free.

Can I make this vegan?
Yes — use coconut milk + oat cream.

Can I skip the whipped cream?
Yes — it’s optional.

Can I make it hot instead of cold?
Absolutely! Warm everything and skip the ice.

Why add maple syrup?
It adds sweetness without graininess.

Can I make it ahead?
Make the base ahead but blend with ice just before serving.

Can I add food coloring?
Yes — add 1 drop red for a pale pink Christmas hue.

Can I leave out peppermint extract?
Yes — replace with vanilla for a simple sweet cream shot.

How strong is the peppermint flavor?
Mild — add more only one drop at a time.

Can I make large servings instead of shots?
Yes — just pour into glasses and serve with a straw.

🏁 Conclusion

These Non-Alcoholic Peppermint Christmas Shots are the perfect festive treat — creamy, cool, minty, and totally alcohol-free. Great for all ages, they bring holiday cheer in a fun and delicious way!