Ingredients
Equipment
Method
Step 1
- Place a large skillet over medium heat. Add the butter and let it melt completely, stirring occasionally so it doesn’t brown.
Step 2
- Once the butter is melted and bubbling slightly, stir in the honey. Let it blend for about 30 seconds until fragrant.
Step 3
- Add the corn kernels to the skillet. Stir to coat them evenly in the honey butter mixture.
Step 4
- Cook the corn for 6–8 minutes, stirring occasionally, until it’s tender and heated through.
Step 5
- Reduce the heat to low. Add the cream cheese and stir until melted and creamy. This step transforms the dish into rich, velvety perfection.
Step 6
- Season with salt and black pepper to taste. Stir gently to combine everything well.
Step 7
- Let the corn simmer for another 2–3 minutes on low heat, allowing the sauce to thicken slightly and coat every kernel.
Step 8
- Remove from heat and transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and watch it disappear within minutes!
Notes
🧊 Storage & Reheating
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet over low heat or in the microwave for 30–60 seconds.
– Add a small splash of milk or a pat of butter when reheating to restore creaminess. Tip: This dish thickens as it cools — a quick stir and reheat will make it perfectly smooth again! 🥄 Variations Make your Honey Butter Skillet Corn even more exciting with these tasty twists: Spicy Honey Corn: Add a pinch of cayenne pepper or crushed red pepper flakes for a sweet-spicy kick. Cheesy Corn: Stir in ½ cup shredded cheddar or Parmesan cheese for a cheesy version. Garlic Lovers: Sauté a minced garlic clove in the butter before adding the corn. Herbed Corn: Sprinkle fresh herbs like parsley, thyme, or chives before serving. Maple Twist: Substitute maple syrup for honey for a deeper, caramelized flavor. Bacon-Free Crunch: Add crispy fried onions or toasted breadcrumbs for texture. Creamy Southwest: Add diced red bell pepper, green onions, and a sprinkle of chili powder. Vegan Version: Use plant-based butter and dairy-free cream cheese. Honey Lime Corn: Stir in 1 tbsp of lime juice and a pinch of zest for a bright flavor. Smoky Corn: Add a touch of smoked paprika or chipotle powder for smoky depth. ❓ 10 FAQs Can I use frozen corn for this recipe?
Yes! Just thaw it first so it cooks evenly. Can I make this ahead of time?
Definitely — it reheats beautifully in a skillet or microwave. Do I have to use cream cheese?
No, but it gives the corn its signature creamy texture. You can use sour cream or heavy cream instead. Can I use salted butter?
Yes, just reduce the added salt slightly. Can I make it dairy-free?
Yes! Use dairy-free butter and vegan cream cheese. Can I use fresh corn on the cob?
Absolutely — just cut the kernels off and cook them as directed. How sweet is it?
It’s perfectly balanced — the honey enhances the corn’s natural sweetness without being overwhelming. What’s the best pan to use?
A cast-iron skillet gives the best flavor and even heat, but any nonstick skillet works great. Can I freeze it?
You can, but it’s best enjoyed fresh. If freezing, reheat slowly with extra butter or cream. What should I serve this with?
It pairs beautifully with roasted chicken, grilled steak, BBQ ribs, mashed potatoes, or turkey. 🏁 Conclusion This Honey Butter Skillet Corn is the ultimate comfort side dish — creamy, buttery, and just the right amount of sweet. It’s easy enough for weeknights yet special enough for holidays, making it a must-have in your recipe collection. Every bite bursts with golden, buttery corn flavor and a silky texture that’s downright addictive. Whether you’re serving it at Thanksgiving, a summer BBQ, or a cozy family dinner, it’s guaranteed to be the dish everyone asks for seconds of. So grab your skillet and a spoon — this Honey Butter Skillet Corn is ready to steal the show.
– Reheat gently in a skillet over low heat or in the microwave for 30–60 seconds.
– Add a small splash of milk or a pat of butter when reheating to restore creaminess. Tip: This dish thickens as it cools — a quick stir and reheat will make it perfectly smooth again! 🥄 Variations Make your Honey Butter Skillet Corn even more exciting with these tasty twists: Spicy Honey Corn: Add a pinch of cayenne pepper or crushed red pepper flakes for a sweet-spicy kick. Cheesy Corn: Stir in ½ cup shredded cheddar or Parmesan cheese for a cheesy version. Garlic Lovers: Sauté a minced garlic clove in the butter before adding the corn. Herbed Corn: Sprinkle fresh herbs like parsley, thyme, or chives before serving. Maple Twist: Substitute maple syrup for honey for a deeper, caramelized flavor. Bacon-Free Crunch: Add crispy fried onions or toasted breadcrumbs for texture. Creamy Southwest: Add diced red bell pepper, green onions, and a sprinkle of chili powder. Vegan Version: Use plant-based butter and dairy-free cream cheese. Honey Lime Corn: Stir in 1 tbsp of lime juice and a pinch of zest for a bright flavor. Smoky Corn: Add a touch of smoked paprika or chipotle powder for smoky depth. ❓ 10 FAQs Can I use frozen corn for this recipe?
Yes! Just thaw it first so it cooks evenly. Can I make this ahead of time?
Definitely — it reheats beautifully in a skillet or microwave. Do I have to use cream cheese?
No, but it gives the corn its signature creamy texture. You can use sour cream or heavy cream instead. Can I use salted butter?
Yes, just reduce the added salt slightly. Can I make it dairy-free?
Yes! Use dairy-free butter and vegan cream cheese. Can I use fresh corn on the cob?
Absolutely — just cut the kernels off and cook them as directed. How sweet is it?
It’s perfectly balanced — the honey enhances the corn’s natural sweetness without being overwhelming. What’s the best pan to use?
A cast-iron skillet gives the best flavor and even heat, but any nonstick skillet works great. Can I freeze it?
You can, but it’s best enjoyed fresh. If freezing, reheat slowly with extra butter or cream. What should I serve this with?
It pairs beautifully with roasted chicken, grilled steak, BBQ ribs, mashed potatoes, or turkey. 🏁 Conclusion This Honey Butter Skillet Corn is the ultimate comfort side dish — creamy, buttery, and just the right amount of sweet. It’s easy enough for weeknights yet special enough for holidays, making it a must-have in your recipe collection. Every bite bursts with golden, buttery corn flavor and a silky texture that’s downright addictive. Whether you’re serving it at Thanksgiving, a summer BBQ, or a cozy family dinner, it’s guaranteed to be the dish everyone asks for seconds of. So grab your skillet and a spoon — this Honey Butter Skillet Corn is ready to steal the show.