🎉 Introduction
If there’s one side dish that can steal the spotlight from the main course, it’s Honey Butter Skillet Corn. This quick and easy recipe combines the natural sweetness of corn with creamy butter and golden honey, creating a dish that’s equal parts sweet, savory, and silky smooth.
Perfect for any occasion — from weeknight dinners to holiday feasts — this skillet corn comes together in minutes and always leaves everyone asking for seconds. The combination of sweet corn kernels, rich butter, and a touch of honey gives it that irresistible flavor that keeps you going back for “just one more spoonful.”
Whether you’re serving it alongside roasted chicken, BBQ, or your Thanksgiving turkey, this Honey Butter Skillet Corn is the kind of comfort food that makes every meal memorable. 🍯🧈✨
🧰 Equipment Needed
You’ll need just a few simple tools for this easy recipe:
- Large skillet (cast iron or nonstick)
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Mixing bowl (optional)
- Serving dish
🛒 Ingredients
Here’s everything you’ll need to make your Honey Butter Skillet Corn:
🌽 Vegetables
- 4 cups corn kernels (fresh, canned, or frozen — drained if canned, thawed if frozen)
🧈 Dairy
- ½ cup butter, unsalted (1 stick)
- 4 oz cream cheese, softened
🍯 Condiments
- 3 tbsp honey
🧂 Seasonings
- ½ tsp salt
- ¼ tsp black pepper
👩🍳 Directions
Step 1
Place a large skillet over medium heat. Add the butter and let it melt completely, stirring occasionally so it doesn’t brown.
Step 2
Once the butter is melted and bubbling slightly, stir in the honey. Let it blend for about 30 seconds until fragrant.
Step 3
Add the corn kernels to the skillet. Stir to coat them evenly in the honey butter mixture.
Step 4
Cook the corn for 6–8 minutes, stirring occasionally, until it’s tender and heated through.
Step 5
Reduce the heat to low. Add the cream cheese and stir until melted and creamy. This step transforms the dish into rich, velvety perfection.
Step 6
Season with salt and black pepper to taste. Stir gently to combine everything well.
Step 7
Let the corn simmer for another 2–3 minutes on low heat, allowing the sauce to thicken slightly and coat every kernel.
Step 8
Remove from heat and transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and watch it disappear within minutes!
🍽️ Servings & Timing
- Servings: 6–8
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: ~20 minutes
Perfect for holiday sides, BBQs, family dinners, or quick comfort meals.
🧊 Storage & Reheating
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet over low heat or in the microwave for 30–60 seconds.
– Add a small splash of milk or a pat of butter when reheating to restore creaminess.
Tip: This dish thickens as it cools — a quick stir and reheat will make it perfectly smooth again!
🥄 Variations
Make your Honey Butter Skillet Corn even more exciting with these tasty twists:
- Spicy Honey Corn: Add a pinch of cayenne pepper or crushed red pepper flakes for a sweet-spicy kick.
- Cheesy Corn: Stir in ½ cup shredded cheddar or Parmesan cheese for a cheesy version.
- Garlic Lovers: Sauté a minced garlic clove in the butter before adding the corn.
- Herbed Corn: Sprinkle fresh herbs like parsley, thyme, or chives before serving.
- Maple Twist: Substitute maple syrup for honey for a deeper, caramelized flavor.
- Bacon-Free Crunch: Add crispy fried onions or toasted breadcrumbs for texture.
- Creamy Southwest: Add diced red bell pepper, green onions, and a sprinkle of chili powder.
- Vegan Version: Use plant-based butter and dairy-free cream cheese.
- Honey Lime Corn: Stir in 1 tbsp of lime juice and a pinch of zest for a bright flavor.
- Smoky Corn: Add a touch of smoked paprika or chipotle powder for smoky depth.
❓ 10 FAQs
- Can I use frozen corn for this recipe?
Yes! Just thaw it first so it cooks evenly. - Can I make this ahead of time?
Definitely — it reheats beautifully in a skillet or microwave. - Do I have to use cream cheese?
No, but it gives the corn its signature creamy texture. You can use sour cream or heavy cream instead. - Can I use salted butter?
Yes, just reduce the added salt slightly. - Can I make it dairy-free?
Yes! Use dairy-free butter and vegan cream cheese. - Can I use fresh corn on the cob?
Absolutely — just cut the kernels off and cook them as directed. - How sweet is it?
It’s perfectly balanced — the honey enhances the corn’s natural sweetness without being overwhelming. - What’s the best pan to use?
A cast-iron skillet gives the best flavor and even heat, but any nonstick skillet works great. - Can I freeze it?
You can, but it’s best enjoyed fresh. If freezing, reheat slowly with extra butter or cream. - What should I serve this with?
It pairs beautifully with roasted chicken, grilled steak, BBQ ribs, mashed potatoes, or turkey.
🏁 Conclusion
This Honey Butter Skillet Corn is the ultimate comfort side dish — creamy, buttery, and just the right amount of sweet. It’s easy enough for weeknights yet special enough for holidays, making it a must-have in your recipe collection.
Every bite bursts with golden, buttery corn flavor and a silky texture that’s downright addictive. Whether you’re serving it at Thanksgiving, a summer BBQ, or a cozy family dinner, it’s guaranteed to be the dish everyone asks for seconds of.
So grab your skillet and a spoon — this Honey Butter Skillet Corn is ready to steal the show.
Honey Butter Skillet Corn – Sweet, Buttery, and Irresistibly Creamy
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Ingredients
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Equipment
Method
- Place a large skillet over medium heat. Add the butter and let it melt completely, stirring occasionally so it doesn’t brown.
- Once the butter is melted and bubbling slightly, stir in the honey. Let it blend for about 30 seconds until fragrant.
- Add the corn kernels to the skillet. Stir to coat them evenly in the honey butter mixture.
- Cook the corn for 6–8 minutes, stirring occasionally, until it’s tender and heated through.
- Reduce the heat to low. Add the cream cheese and stir until melted and creamy. This step transforms the dish into rich, velvety perfection.
- Season with salt and black pepper to taste. Stir gently to combine everything well.
- Let the corn simmer for another 2–3 minutes on low heat, allowing the sauce to thicken slightly and coat every kernel.
- Remove from heat and transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and watch it disappear within minutes!
Notes
– Reheat gently in a skillet over low heat or in the microwave for 30–60 seconds.
– Add a small splash of milk or a pat of butter when reheating to restore creaminess. Tip: This dish thickens as it cools — a quick stir and reheat will make it perfectly smooth again! 🥄 Variations Make your Honey Butter Skillet Corn even more exciting with these tasty twists: Spicy Honey Corn: Add a pinch of cayenne pepper or crushed red pepper flakes for a sweet-spicy kick. Cheesy Corn: Stir in ½ cup shredded cheddar or Parmesan cheese for a cheesy version. Garlic Lovers: Sauté a minced garlic clove in the butter before adding the corn. Herbed Corn: Sprinkle fresh herbs like parsley, thyme, or chives before serving. Maple Twist: Substitute maple syrup for honey for a deeper, caramelized flavor. Bacon-Free Crunch: Add crispy fried onions or toasted breadcrumbs for texture. Creamy Southwest: Add diced red bell pepper, green onions, and a sprinkle of chili powder. Vegan Version: Use plant-based butter and dairy-free cream cheese. Honey Lime Corn: Stir in 1 tbsp of lime juice and a pinch of zest for a bright flavor. Smoky Corn: Add a touch of smoked paprika or chipotle powder for smoky depth. ❓ 10 FAQs Can I use frozen corn for this recipe?
Yes! Just thaw it first so it cooks evenly. Can I make this ahead of time?
Definitely — it reheats beautifully in a skillet or microwave. Do I have to use cream cheese?
No, but it gives the corn its signature creamy texture. You can use sour cream or heavy cream instead. Can I use salted butter?
Yes, just reduce the added salt slightly. Can I make it dairy-free?
Yes! Use dairy-free butter and vegan cream cheese. Can I use fresh corn on the cob?
Absolutely — just cut the kernels off and cook them as directed. How sweet is it?
It’s perfectly balanced — the honey enhances the corn’s natural sweetness without being overwhelming. What’s the best pan to use?
A cast-iron skillet gives the best flavor and even heat, but any nonstick skillet works great. Can I freeze it?
You can, but it’s best enjoyed fresh. If freezing, reheat slowly with extra butter or cream. What should I serve this with?
It pairs beautifully with roasted chicken, grilled steak, BBQ ribs, mashed potatoes, or turkey. 🏁 Conclusion This Honey Butter Skillet Corn is the ultimate comfort side dish — creamy, buttery, and just the right amount of sweet. It’s easy enough for weeknights yet special enough for holidays, making it a must-have in your recipe collection. Every bite bursts with golden, buttery corn flavor and a silky texture that’s downright addictive. Whether you’re serving it at Thanksgiving, a summer BBQ, or a cozy family dinner, it’s guaranteed to be the dish everyone asks for seconds of. So grab your skillet and a spoon — this Honey Butter Skillet Corn is ready to steal the show.
