Sweet • Creamy • Festive • Perfect for Holiday Parties
🎉 Introduction
These Non-Alcoholic Peppermint Christmas Shots are fun, festive, and absolutely delicious — perfect for holiday parties, Christmas gatherings, and cozy winter nights! They taste like a creamy peppermint milkshake in shot form, complete with crushed candy canes and a smooth, icy finish.
They’re family-friendly, fun to serve, and made with simple ingredients like milk, peppermint extract, chocolate syrup, and whipped cream. No alcohol needed — just pure peppermint magic!
🧰 Equipment Needed
- Small blender or whisk
- Shot glasses (mini)
- Measuring spoons
- Small bowls for garnishes
- Crushed candy canes
🛒 Ingredients
Fruits & Herbs
- 1 Sprig of rosemary (optional for decoration)
Condiments & Flavoring
- 1/2 tsp Peppermint extract
- 1 tbsp Chocolate syrup (optional)
- 1 tbsp Maple syrup or simple syrup (for sweetness)
Dry & Decor
- 2 tbsp Crushed candy canes (rim + topping)
Dairy
- 1/2 cup Whole milk
- 1/4 cup Heavy cream (or half-and-half for lighter version)
- Whipped cream (for topping)
Frozen
- 1/2 cup Ice
👩🍳 Directions
step1:
Crush candy canes and pour them onto a small plate. Rim each shot glass with a little chocolate syrup or maple syrup, then dip into crushed candy canes. Set aside.
step2:
In a blender, add milk, heavy cream, ice, peppermint extract, and maple syrup. Blend until creamy and frosty.
step3:
Taste and adjust sweetness or peppermint intensity if needed (a tiny bit of peppermint extract goes a long way!).
step4:
Pour the mixture into your prepared shot glasses.
step5:
Top with whipped cream and a pinch of crushed candy cane. Add a small rosemary sprig if you want a Christmas aesthetic.
step6:
Serve immediately while icy and fresh!
🍽️ Servings & Timing
- Makes: 6–8 mini shots
- Prep time: 10 minutes
- Total time: 10 minutes
🧊 Storage & Reheating
- Best served fresh.
- If you must store, keep in the fridge without ice for up to 1 day and re-blend with fresh ice before serving.
🥄 Variations
- White Chocolate Peppermint Shots
Add 2 tbsp melted white chocolate before blending. - Cookies & Cream Peppermint
Add 2 crushed Oreos to the blender for a winter cookies flavor. - Hot Peppermint Shot (Warm Version)
Heat milk + cream, then add peppermint and top with whipped cream (no ice). - Strawberry Peppermint Shot
Add 1 tbsp strawberry syrup for a candy-cane flavor twist. - Chocolate Peppermint Shot
Blend with 1 tbsp cocoa powder for peppermint hot chocolate shots (cold or hot).
❓ 10 FAQs
- Is this recipe kid-friendly?
Yes — completely alcohol-free. - Can I make this vegan?
Yes — use coconut milk + oat cream. - Can I skip the whipped cream?
Yes — it’s optional. - Can I make it hot instead of cold?
Absolutely! Warm everything and skip the ice. - Why add maple syrup?
It adds sweetness without graininess. - Can I make it ahead?
Make the base ahead but blend with ice just before serving. - Can I add food coloring?
Yes — add 1 drop red for a pale pink Christmas hue. - Can I leave out peppermint extract?
Yes — replace with vanilla for a simple sweet cream shot. - How strong is the peppermint flavor?
Mild — add more only one drop at a time. - Can I make large servings instead of shots?
Yes — just pour into glasses and serve with a straw.
🏁 Conclusion
These Non-Alcoholic Peppermint Christmas Shots are the perfect festive treat — creamy, cool, minty, and totally alcohol-free. Great for all ages, they bring holiday cheer in a fun and delicious way!
Peppermint Christmas Shots (Non-Alcoholic)
Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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🍳View ↗
Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
- Crush candy canes and pour them onto a small plate. Rim each shot glass with a little chocolate syrup or maple syrup, then dip into crushed candy canes. Set aside.
- In a blender, add milk, heavy cream, ice, peppermint extract, and maple syrup. Blend until creamy and frosty.
- Taste and adjust sweetness or peppermint intensity if needed (a tiny bit of peppermint extract goes a long way!).
- Pour the mixture into your prepared shot glasses.
- Top with whipped cream and a pinch of crushed candy cane. Add a small rosemary sprig if you want a Christmas aesthetic.
- Serve immediately while icy and fresh!
Notes
Add 2 tbsp melted white chocolate before blending. Cookies & Cream Peppermint
Add 2 crushed Oreos to the blender for a winter cookies flavor. Hot Peppermint Shot (Warm Version)
Heat milk + cream, then add peppermint and top with whipped cream (no ice). Strawberry Peppermint Shot
Add 1 tbsp strawberry syrup for a candy-cane flavor twist. Chocolate Peppermint Shot
Blend with 1 tbsp cocoa powder for peppermint hot chocolate shots (cold or hot). ❓ 10 FAQs Is this recipe kid-friendly?
Yes — completely alcohol-free. Can I make this vegan?
Yes — use coconut milk + oat cream. Can I skip the whipped cream?
Yes — it’s optional. Can I make it hot instead of cold?
Absolutely! Warm everything and skip the ice. Why add maple syrup?
It adds sweetness without graininess. Can I make it ahead?
Make the base ahead but blend with ice just before serving. Can I add food coloring?
Yes — add 1 drop red for a pale pink Christmas hue. Can I leave out peppermint extract?
Yes — replace with vanilla for a simple sweet cream shot. How strong is the peppermint flavor?
Mild — add more only one drop at a time. Can I make large servings instead of shots?
Yes — just pour into glasses and serve with a straw. 🏁 Conclusion These Non-Alcoholic Peppermint Christmas Shots are the perfect festive treat — creamy, cool, minty, and totally alcohol-free. Great for all ages, they bring holiday cheer in a fun and delicious way!
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