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Ultimate Keto Lasagna with Homemade Low Carb Noodles

Ultimate Keto Lasagna with Homemade Low Carb Noodles
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour
  • 4 large eggs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach chopped
  • 2 cups marinara sauce sugar-free
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves for garnish

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Equipment

  • 1 Mixing bowl
  • 1 Rolling Pin
  • 1 Baking dish
  • 1 Skillet
  • 1 Oven
  • 1 Saucepan
  • 1 Spatula
  • 1 Knife
  • 1 Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine almond flour, 2 eggs, salt, and garlic powder. Mix until a dough forms.
  3. Place the dough between two sheets of parchment paper and roll it out to 1/8 inch thick.
  4. Cut the rolled dough into rectangles to form the lasagna noodles.
  5. In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 3-4 minutes.
  6. In a separate bowl, mix ricotta cheese, 1 egg, Italian seasoning, and half of the Parmesan cheese.
  7. In a baking dish, spread a layer of marinara sauce on the bottom.
  8. Layer the homemade noodles over the sauce, then spread half of the ricotta mixture on top followed by a layer of spinach and a sprinkle of mozzarella cheese.
  9. Repeat the layering process until all ingredients are used, finishing with marinara sauce and remaining mozzarella and Parmesan on top.
  10. Cover the baking dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  11. Allow the lasagna to cool for a few minutes, then garnish with fresh basil before serving.

Notes

Storage & Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until heated. You can also freeze the lasagna for up to 3 months; just thaw and reheat as needed.
Variations:
- Add cooked ground chicken or beef for extra protein.
- Incorporate different vegetables like zucchini or mushrooms for a variety of flavors.
- Substitute ricotta with cottage cheese for a different texture.
- Use a tomato-based sauce with added spices for a spicier kick.