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Triple Seafood Bisque Recipe – So Creamy, Rich & Packed with Flavor!

This Triple Seafood Bisque is a creamy, velvety soup that combines the best of the ocean: shrimp, lobster, and crab. It’s the kind of dish that feels gourmet but is surprisingly simple to prepare at home. One spoonful delivers a warm, buttery richness with just enough seafood flavor to keep you going back for more. Whether you're entertaining guests, treating yourself, or impressing a seafood skeptic (like your friend!), this bisque hits the spot every single time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Ingredients Equipment Method Notes

Ingredients
  

🦐 Seafood
  • 1/2 lb shrimp peeled and deveined
  • 1/2 lb lobster meat cooked and chopped
  • 1/2 lb lump crab meat drained
🧄 Produce
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 celery stalk finely chopped
  • 2 cloves garlic minced
  • 1/2 lemon juiced
  • Fresh parsley chopped (optional for garnish)
🧈 Dairy
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 🧂 Pantry Items
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • ½ cup dry white wine or seafood broth
  • 2 cups seafood stock or chicken broth
  • ½ tsp paprika
  • ¼ tsp cayenne pepper optional, for heat
  • Salt and freshly ground black pepper to taste

Equipment

  • Large soup pot or Dutch oven
  • Cutting board & knife
  • Whisk
  • Measuring cups & spoons
  • Immersion blender or regular blender
  • Ladle
  • Heat-resistant spatula or wooden spoon

Method
 

Step 1: Sauté Aromatics
  1. Heat butter and olive oil in a soup pot over medium heat.
  2. Add onion, carrot, and celery. Sauté for 6–8 minutes until softened.
  3. Stir in garlic and cook for another minute.
Step 2: Make the Roux
  1. Sprinkle in flour and stir constantly for 2–3 minutes until it forms a light roux.
  2. Slowly whisk in the wine (or broth), scraping up any browned bits from the bottom.
Step 3: Add Stock & Simmer
  1. Pour in the seafood stock and season with paprika, cayenne, salt, and pepper.
  2. Bring to a gentle boil, then lower to a simmer for 10 minutes.
Step 4: Blend the Base
  1. Remove the pot from heat and blend with an immersion blender until smooth.
  2. (Or transfer to a blender in batches—be careful with hot liquids!)
Step 5: Add Cream
  1. Return to heat and stir in the heavy cream.
  2. Simmer on low for 5 minutes without boiling.
Step 6: Add Seafood
  1. Stir in the shrimp, lobster, and crab meat.
  2. Simmer until shrimp is pink and cooked, about 5–7 minutes.
Step 7: Finish & Serve
  1. Add lemon juice.
  2. Taste and adjust seasoning.
  3. Serve hot, garnished with parsley and an extra drizzle of cream.

Notes

🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 3 days.
Freezer: Not recommended (cream-based soups can separate).
Reheating: Warm slowly over low heat. Do not boil.
🥄 Variations
Spicy Cajun Bisque: Add 1 tsp Cajun seasoning and extra cayenne.
Cream-Free Version: Use coconut milk or light cream for a lighter version.
Extra Veggies: Add diced potatoes or corn kernels for heartiness.
No Shellfish: Substitute all seafood with firm white fish like cod or halibut.
❓ 10 Frequently Asked Questions
1. Can I make this without wine?
Yes! Just use extra seafood or chicken broth.
2. Is the cayenne necessary?
Nope — it’s optional. Leave it out for a milder flavor.
3. Can I use frozen seafood?
Absolutely. Just thaw it first and drain excess moisture.
4. What kind of cream should I use?
Heavy cream gives the richest result, but half-and-half works too.
5. What if I don’t have seafood stock?
Use chicken broth or make a quick seafood broth with shrimp shells.
6. Can I make this ahead of time?
Yes — make the base ahead and add seafood before serving.
7. How can I thicken it more?
Use an extra tablespoon of flour or simmer longer.
8. Can I double the recipe?
Definitely — just use a larger pot.
9. Will it taste fishy?
Not at all! The blend is creamy, rich, and balanced.
10. What goes well with this soup?
Crusty bread, oyster crackers, or a light green salad.
🏁 Conclusion
This Triple Seafood Bisque is truly unforgettable — creamy, indulgent, and beautifully layered in flavor. It's ideal for a cozy dinner, a dinner party showstopper, or just when you need a bowl of comfort that hits every note. Save this one in your favorites, because it’s one of those rare dishes that pleases both seafood lovers and the skeptics.