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These Garlic Parmesan Smashed Potatoes Will Steal the Show!

When it comes to side dishes, potatoes almost always take center stage. But if you’re ready to elevate your potato game, these Garlic Parmesan Smashed Potatoes are here to steal the spotlight. Crispy on the outside, buttery and fluffy on the inside, and topped with a savory mix of garlic, herbs, and Parmesan—this dish is comfort food at its finest. Unlike mashed potatoes, which are creamy and smooth, smashed potatoes give you the best of both worlds: crispy edges and a soft, fluffy center. The addition of fresh parsley, garlic, and smoky paprika takes them from simple to show-stopping. Whether you’re preparing a weeknight dinner, hosting friends, or planning a holiday feast, these potatoes are guaranteed to be a crowd-pleaser.
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Prep Time 10 minutes
bake & Boiling time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs baby potatoes red or Yukon Gold work best
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • ¼ cup Parmesan cheese grated
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt

Equipment

  • Large pot (for boiling potatoes)
  • Baking sheet
  • Parchment paper (optional, for easy cleanup)
  • Potato masher or the bottom of a sturdy glass
  • Mixing bowl
  • Small saucepan (for garlic butter)
  • Measuring spoons
  • Oven mitts and spatula

Method
 

Step 1: Boil the Potatoes
  1. Place baby potatoes in a large pot, cover with water, and add a pinch of salt.
  2. Bring to a boil and cook for 15–20 minutes, until fork-tender.
  3. Drain and let cool slightly.
Step 2: Smash the Potatoes
  1. Preheat oven to 425°F (220°C).
  2. Arrange potatoes on a parchment-lined baking sheet.
  3. Using a potato masher or glass, gently press each potato until flattened but still intact.
Step 3: Make Garlic Butter
  1. In a small saucepan, melt butter with olive oil over medium heat.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Remove from heat.
Step 4: Season & Bake
  1. Brush smashed potatoes with garlic butter.
  2. Sprinkle with paprika, black pepper, and salt.
  3. Roast for 20–25 minutes until golden and crispy.
Step 5: Finish with Parmesan & Herbs
  1. Remove potatoes from oven.
  2. Sprinkle grated Parmesan and fresh parsley over the top.
  3. Serve hot and watch them disappear!

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze on a baking tray, then transfer to a freezer bag for up to 2 months.
Reheating: Re-crisp in a 375°F oven for 10–12 minutes. Avoid microwaving, as they’ll lose crispness.
🥄 Variations
Cheesy Upgrade: Add shredded mozzarella or cheddar during the last 5 minutes of baking.
Herb Lovers: Swap parsley for rosemary or thyme.
Spicy Kick: Add a sprinkle of chili flakes or cayenne.
Lemon Twist: Squeeze fresh lemon juice over potatoes before serving for brightness.
Dairy-Free: Use olive oil only and skip the butter and cheese.
❓ 10 FAQs
1. Do I need to peel the baby potatoes?
No, the skin adds texture and helps them crisp up.
2. Can I use large potatoes instead?
Yes, just cut them into chunks before boiling and smashing.
3. Can I make these ahead of time?
Yes, boil and smash the potatoes ahead, then roast when ready.
4. How do I make them extra crispy?
Dry the potatoes well before smashing and roast at a high temperature.
5. Can I use pre-grated Parmesan?
Freshly grated Parmesan melts and tastes better, but pre-grated works.
6. Can I air-fry smashed potatoes?
Yes! Cook at 400°F for 15–18 minutes until golden.
7. What’s the best potato variety for this recipe?
Baby Yukon Golds or red potatoes are ideal for their creamy texture.
8. Can I skip the garlic butter?
Yes, but garlic butter adds a rich flavor that makes these irresistible.
9. Are these potatoes vegetarian?
Yes, this recipe is vegetarian-friendly.
10. What can I serve them with?
Great alongside roasted chicken, grilled steak, fish, or as part of a vegetarian spread.
🏁 Conclusion
These Garlic Parmesan Smashed Potatoes are more than just a side dish—they’re the kind of recipe that steals the show. With their crispy edges, buttery garlic flavor, and Parmesan finish, they’re impossible to resist.
Whether you’re making them for a weeknight dinner or a festive holiday meal, this recipe is simple, versatile, and always a hit. Once you try smashed potatoes, you may never go back to regular roasted potatoes again!