Ingredients
Equipment
Method
Step 1 – Prepare the Broccoli
- Wash the broccoli florets thoroughly under cold water and pat them dry with a clean towel. Cut into small, bite-sized pieces so they’re easy to mix and eat.
Step 2 – Dice the Onion and Prep Add-Ins
- Finely dice the red onion. Measure out the cranberries, sunflower seeds, and carrots. If you’re using cheese, shred it freshly for the best texture.
Step 3 – Make the Dressing
- In a small bowl or jar, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until creamy and smooth. Taste and adjust sweetness or acidity to your liking.
Step 4 – Combine the Salad
- In a large mixing bowl, add the broccoli, onions, cranberries, sunflower seeds, carrots, and cheddar cheese.
Step 5 – Add the Dressing
- Pour the creamy dressing over the salad and toss gently to coat all ingredients evenly. Make sure every floret is covered with the delicious dressing.
Step 6 – Chill Before Serving
- Cover the bowl and refrigerate for at least 30 minutes (up to 4 hours) before serving. This helps soften the broccoli slightly and lets the flavors develop perfectly.
Step 7 – Serve Fresh
- Toss once more before serving, and top with a sprinkle of extra seeds or cranberries for garnish.
Notes
🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended — fresh vegetables will lose their crisp texture.
Tip: Stir before serving again and, if needed, add a tablespoon of Greek yogurt or vinegar to refresh the dressing.
💡 Make-Ahead Tip: You can prep all the ingredients the day before and store them separately. Combine with dressing just before serving for the freshest texture.
🥄 Variations
Nutty Twist: Add chopped pecans or walnuts for a richer crunch.
Fruit Boost: Toss in fresh grapes, apples, or mandarin slices.
Vegan Version: Use vegan mayo and maple syrup instead of honey.
Spicy Kick: Add a pinch of chili flakes or a drizzle of hot honey.
Protein Packed: Add grilled chicken or chickpeas for a heartier salad.
Cheese Lovers: Swap cheddar for feta or goat cheese for a tangy edge.
Citrus Twist: Add a splash of lemon juice or orange zest to brighten the flavor.
❓ 10 FAQs
1. Can I use frozen broccoli?
Yes — but blanch it briefly in boiling water for 1 minute, then rinse with cold water to keep it crisp. 2. Can I make this salad vegan?
Absolutely! Use vegan mayo and maple syrup for a fully plant-based option. 3. Should I blanch the broccoli?
You can, but it’s optional. For extra tenderness, blanch for 30–60 seconds, then rinse in ice water. 4. How can I make it lower in fat?
Use Greek yogurt instead of mayo or half-and-half for a creamy, healthy alternative. 5. What other nuts or seeds work well?
Try pumpkin seeds, almonds, or chopped cashews. 6. Can I add meat?
Yes — grilled chicken, turkey, or turkey bacon make great additions. 7. Can I use raisins instead of cranberries?
Yes, raisins or dried cherries are perfect substitutes. 8. Is it safe to leave it out at room temperature?
Not for more than 2 hours, as the creamy dressing needs refrigeration. 9. How long should I chill it before serving?
At least 30 minutes to let the flavors blend and the broccoli soften slightly. 10. What can I serve it with?
It pairs wonderfully with grilled meats, sandwiches, baked potatoes, or as a side for holiday feasts. 🏁 Conclusion This Broccoli Salad isn’t just a side dish — it’s a star on its own. 🥦💚
The fresh crunch of broccoli, the sweet burst of cranberries, the nutty crunch of seeds, and the creamy honey dressing make it irresistibly delicious. It’s a salad that’s simple to make, endlessly customizable, and always a crowd-pleaser. Whether for a weekday lunch or a festive gathering, this salad adds a bright, fresh, and satisfying touch to any meal.
Yes — but blanch it briefly in boiling water for 1 minute, then rinse with cold water to keep it crisp. 2. Can I make this salad vegan?
Absolutely! Use vegan mayo and maple syrup for a fully plant-based option. 3. Should I blanch the broccoli?
You can, but it’s optional. For extra tenderness, blanch for 30–60 seconds, then rinse in ice water. 4. How can I make it lower in fat?
Use Greek yogurt instead of mayo or half-and-half for a creamy, healthy alternative. 5. What other nuts or seeds work well?
Try pumpkin seeds, almonds, or chopped cashews. 6. Can I add meat?
Yes — grilled chicken, turkey, or turkey bacon make great additions. 7. Can I use raisins instead of cranberries?
Yes, raisins or dried cherries are perfect substitutes. 8. Is it safe to leave it out at room temperature?
Not for more than 2 hours, as the creamy dressing needs refrigeration. 9. How long should I chill it before serving?
At least 30 minutes to let the flavors blend and the broccoli soften slightly. 10. What can I serve it with?
It pairs wonderfully with grilled meats, sandwiches, baked potatoes, or as a side for holiday feasts. 🏁 Conclusion This Broccoli Salad isn’t just a side dish — it’s a star on its own. 🥦💚
The fresh crunch of broccoli, the sweet burst of cranberries, the nutty crunch of seeds, and the creamy honey dressing make it irresistibly delicious. It’s a salad that’s simple to make, endlessly customizable, and always a crowd-pleaser. Whether for a weekday lunch or a festive gathering, this salad adds a bright, fresh, and satisfying touch to any meal.