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Strawberry Cheesecake Overnight Oats (Creamy, Fresh & Dessert-Inspired)

Strawberry Cheesecake Overnight Oats are the perfect way to enjoy the flavors of a classic dessert in a healthy, make-ahead breakfast. Creamy yogurt and oats create a cheesecake-like base, while juicy strawberries add natural sweetness and freshness in every bite. This recipe is ideal for busy mornings when you want something: Quick to prepare Creamy and satisfying Naturally sweet and comforting Perfect for meal prep As the oats rest overnight, they soften into a rich, spoonable texture that feels indulgent yet balanced. It’s everything you love about strawberry cheesecake—without baking and without the heaviness.
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Prep Time 10 minutes
chill time 4 hours
Total Time 4 hours 10 minutes
Servings: 1 servings
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk any kind
  • ¼ cup plain yogurt
  • ¼ cup cream cheese softened
  • ½ cup strawberries chopped
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
Optional topping:
  • Extra sliced strawberries
  • These ingredients are simple fresh, and chosen to create a cheesecake-style creamy texture.

Equipment

  • Medium bowl or mason jar
  • Spoon or small whisk
  • Measuring cups and spoons
  • Airtight container (if not using a jar)

Method
 

Step 1:
  1. In a bowl or jar, add the softened cream cheese and yogurt. Stir until smooth and creamy.
Step 2:
  1. Add the milk, maple syrup, and vanilla extract. Mix well until fully combined.
Step 3:
  1. Stir in the rolled oats until evenly coated.
Step 4:
  1. Gently fold in the chopped strawberries.
Step 5:
  1. Cover the bowl or seal the jar tightly.
Step 6:
  1. Refrigerate for at least 4 hours, or overnight, allowing the oats to soften and thicken.
Step 7:
  1. Before serving, stir well. Add a splash of milk if a thinner consistency is desired.
Step 8:
  1. Top with extra strawberries if desired and serve chilled.

Notes

🧊 Storage & Reheating
Storage:
Store in an airtight container in the refrigerator for up to 3 days
Serving tips:
Best enjoyed cold
Stir before eating
No reheating required.
🥄 Variations
Protein boost: Add extra yogurt
Extra sweet: Add a little more maple syrup
Berry mix: Use strawberries and blueberries
Lighter version: Reduce cream cheese slightly
Dessert style: Add crushed graham crackers on top
Each variation keeps the oats creamy, fresh, and satisfying.
❓ 10 FAQs
Do I need to soften the cream cheese?
Yes, it helps create a smooth texture.
Can I use frozen strawberries?
Yes, thaw and drain them first.
Is this recipe very sweet?
No, it’s lightly sweet and balanced.
Can I make multiple jars at once?
Absolutely, it scales easily.
Does it really taste like cheesecake?
Yes, the cream cheese and yogurt give that flavor.
Can I skip the cream cheese?
Yes, but it will taste less like cheesecake.
Is this kid-friendly?
Yes, it’s mild and fruity.
Can I eat it warm?
It’s best cold, but room temperature works too.
What oats work best?
Rolled oats give the best texture.
Why overnight oats instead of cooked oats?
They’re faster and naturally creamy.
🏁 Conclusion
Strawberry Cheesecake Overnight Oats are the perfect blend of comfort and freshness. With creamy texture, sweet strawberries, and cheesecake-inspired flavor, this recipe turns breakfast into something you’ll genuinely look forward to.
Easy to prepare, satisfying to eat, and perfect for busy mornings—this one’s a keeper.