Ingredients
Equipment
Method
Step 1: Prep the Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2: Spread the Strawberry Pie Filling
- Pour the strawberry pie filling evenly across the bottom of the baking dish. Spread it out with a spoon to cover the entire surface.
Step 3: Add Fresh Strawberries
- Layer the fresh sliced strawberries over the pie filling for extra berry goodness and texture.
Step 4: Sweeten the Cream Cheese
- In a small bowl, mix the cubed cream cheese, 1/4 cup sugar, and vanilla extract. Stir just to combine — lumps are okay!
Step 5: Dollop the Cream Cheese
- Spoon dollops of the cream cheese mixture evenly across the strawberry layer.
Step 6: Sprinkle Cake Mix
- Take the dry cake mix and sprinkle it evenly across the entire top — do not mix it in!
Step 7: Add the Butter
- Slice the butter into thin pats and distribute them over the surface of the cake mix. This helps create a golden, buttery topping.
Step 8: Bake
- Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden and bubbly.
Step 9: Cool and Serve
- Let the dump cake cool for about 10–15 minutes. Serve warm for a gooey dessert or chill for firmer slices.
Notes
This dessert feeds a crowd and is perfect for holidays, birthdays, or when you just want to treat yourself!
🧊 Storage & Reheating
Here’s how to keep your Strawberry Cheesecake Dump Cake fresh and tasty:
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors deepen after chilling — some say it’s even better the next day! Freezing
Freeze in individual portions wrapped in foil and placed in a freezer bag for up to 3 months. Reheating
Microwave individual slices for 30–45 seconds. Reheat in a 300°F oven for 10–15 minutes if reheating a larger portion. 🥄 Variations Want to tweak this recipe for different occasions or dietary needs? Try these fun twists: 🍫 Chocolate Strawberry Dump Cake: Use chocolate cake mix for a chocolate-covered strawberry vibe. 🍋 Lemon-Strawberry Cheesecake Dump Cake: Use lemon cake mix for a tart and fruity twist. 🥥 Coconut Strawberry Dump Cake: Add shredded coconut for texture and tropical flavor. 🍑 Peach Strawberry Cheesecake Dump Cake: Mix in peach pie filling for a sweet mash-up. 🥕 Gluten-Free Version: Use a certified gluten-free cake mix. 🌱 Vegan-Friendly: Substitute vegan butter and dairy-free cream cheese like Daiya or Kite Hill. ❓ 10 FAQs 1. What is a dump cake?
A dump cake is a super easy dessert where ingredients are “dumped” into a pan with no mixing. It’s somewhere between a cobbler and a cake. 2. Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain them first to avoid excess moisture. 3. Do I have to use cream cheese?
No, but it adds that cheesecake element. You could skip it or substitute with mascarpone. 4. Will this work in a slow cooker?
Yes! Cook on HIGH for 2–2.5 hours, uncovered toward the end to help brown the top. 5. Can I make it ahead of time?
Definitely. Bake and chill it, then reheat or serve cold the next day. 6. Can I use homemade strawberry filling?
Of course! You can cook fresh berries with sugar and cornstarch until thick and jammy. 7. Why isn’t my cake mix baking properly?
Ensure the butter is evenly distributed. Dry spots often mean uneven butter coverage. 8. What if I only have salted butter?
That’s fine. Just reduce the added sugar slightly or skip the extra pinch of salt. 9. Can I add nuts?
Chopped pecans or almonds add a nice crunch! Sprinkle on top before baking. 10. Is this recipe kid-friendly?
Yes! It’s sweet, fun to help make, and doesn’t require sharp tools or hot stovetops. 🏁 Conclusion There’s nothing quite like the joy of a dessert that’s as easy as it is delicious — and this Strawberry Cheesecake Dump Cake hits all the right notes. With its layered berry and cream cheese flavors, buttery cake topping, and minimal prep, this recipe is sure to become a favorite in your home. Whether you serve it warm with a scoop of ice cream or chilled at a summer picnic, this dump cake delivers in both taste and convenience. So go ahead — gather your ingredients and let the magic happen in your oven! Love fruity desserts? You’ll also enjoy this collection of no-bake strawberry recipes by Delish.
Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors deepen after chilling — some say it’s even better the next day! Freezing
Freeze in individual portions wrapped in foil and placed in a freezer bag for up to 3 months. Reheating
Microwave individual slices for 30–45 seconds. Reheat in a 300°F oven for 10–15 minutes if reheating a larger portion. 🥄 Variations Want to tweak this recipe for different occasions or dietary needs? Try these fun twists: 🍫 Chocolate Strawberry Dump Cake: Use chocolate cake mix for a chocolate-covered strawberry vibe. 🍋 Lemon-Strawberry Cheesecake Dump Cake: Use lemon cake mix for a tart and fruity twist. 🥥 Coconut Strawberry Dump Cake: Add shredded coconut for texture and tropical flavor. 🍑 Peach Strawberry Cheesecake Dump Cake: Mix in peach pie filling for a sweet mash-up. 🥕 Gluten-Free Version: Use a certified gluten-free cake mix. 🌱 Vegan-Friendly: Substitute vegan butter and dairy-free cream cheese like Daiya or Kite Hill. ❓ 10 FAQs 1. What is a dump cake?
A dump cake is a super easy dessert where ingredients are “dumped” into a pan with no mixing. It’s somewhere between a cobbler and a cake. 2. Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain them first to avoid excess moisture. 3. Do I have to use cream cheese?
No, but it adds that cheesecake element. You could skip it or substitute with mascarpone. 4. Will this work in a slow cooker?
Yes! Cook on HIGH for 2–2.5 hours, uncovered toward the end to help brown the top. 5. Can I make it ahead of time?
Definitely. Bake and chill it, then reheat or serve cold the next day. 6. Can I use homemade strawberry filling?
Of course! You can cook fresh berries with sugar and cornstarch until thick and jammy. 7. Why isn’t my cake mix baking properly?
Ensure the butter is evenly distributed. Dry spots often mean uneven butter coverage. 8. What if I only have salted butter?
That’s fine. Just reduce the added sugar slightly or skip the extra pinch of salt. 9. Can I add nuts?
Chopped pecans or almonds add a nice crunch! Sprinkle on top before baking. 10. Is this recipe kid-friendly?
Yes! It’s sweet, fun to help make, and doesn’t require sharp tools or hot stovetops. 🏁 Conclusion There’s nothing quite like the joy of a dessert that’s as easy as it is delicious — and this Strawberry Cheesecake Dump Cake hits all the right notes. With its layered berry and cream cheese flavors, buttery cake topping, and minimal prep, this recipe is sure to become a favorite in your home. Whether you serve it warm with a scoop of ice cream or chilled at a summer picnic, this dump cake delivers in both taste and convenience. So go ahead — gather your ingredients and let the magic happen in your oven! Love fruity desserts? You’ll also enjoy this collection of no-bake strawberry recipes by Delish.