Ingredients
Equipment
Method
Step 1: Cook the Sweet Potatoes
- Place peeled sweet potato chunks in a large pot and cover with water.
- Bring to a boil and cook 15–18 minutes, or until very tender.
- Drain well.
Step 2: Mash
- Return the sweet potatoes to the pot or transfer to a mixing bowl.
- Add butter, almond milk, maple syrup, vanilla, brown sugar, cinnamon, nutmeg, allspice, and olive oil.
- Mash until smooth — use a potato masher for rustic texture or a mixer for creamy texture.
Step 3: Add Extras
- Fold in raisins and half of the pecans.
- Taste and adjust sweetness or spice to preference.
Step 4: Assemble
- Preheat oven to 350°F (175°C).
- Spread the sweet potato mixture evenly into a greased baking dish.
- Sprinkle remaining pecans on top.
- Add marshmallows evenly across the surface.
Step 5: Bake
- Bake uncovered for 18–22 minutes, or until marshmallows are golden and puffy.
- Let cool slightly before serving.
Notes
🧊 Storage & Reheating
Store leftovers in a sealed container in the refrigerator for up to 4 days.
Reheat at 300°F (150°C) for 10–12 minutes or until warmed through.
Avoid microwaving if possible to maintain texture.
🥄 Variations
No Marshmallows:
Replace with a crunchy streusel of brown sugar, pecans, and butter. Vegan-Friendly Version:
Use plant-based butter and vegan marshmallows. Extra Cozy:
Add a bit of orange zest or a splash of orange juice to brighten the flavor. Nut-Free Option:
Skip the pecans and add toasted pumpkin seeds or sunflower seeds. Creamier Result:
Add 2–3 tablespoons of Greek yogurt or coconut cream. Spiced Holiday Version:
Add a pinch of ginger and cloves for a deeper seasonal aroma. ❓ 10 FAQs Can I use canned sweet potatoes?
Yes — drain well and mash thoroughly. Can I use milk instead of almond milk?
Absolutely — any milk works. Can I make this ahead of time?
Yes — assemble without marshmallows, refrigerate, then bake and top when serving. What if my casserole is too sweet?
Reduce brown sugar or use fewer marshmallows. Can I leave out the raisins?
Yes — optional. Can I use walnuts instead of pecans?
Yes — they both give great crunch. Why is my casserole runny?
Be sure potatoes are drained well before mashing. How do I keep marshmallows from burning?
Place casserole lower in the oven or cover loosely with foil. Can I freeze this dish?
Freeze without marshmallows, then add fresh when reheating. Can I serve this as dessert?
Absolutely — it tastes like warm cinnamon pie filling. 🏁 Conclusion This Southern Maple Sweet Potato Casserole is warm, comforting, and full of nostalgic holiday flavor. The maple syrup, spices, raisins, and pecans create depth and richness, while the marshmallows add that classic Southern touch of sweetness and golden caramelized texture. This dish brings family together, fills the kitchen with cozy aroma, and guarantees smiles around the table — every time.
Replace with a crunchy streusel of brown sugar, pecans, and butter. Vegan-Friendly Version:
Use plant-based butter and vegan marshmallows. Extra Cozy:
Add a bit of orange zest or a splash of orange juice to brighten the flavor. Nut-Free Option:
Skip the pecans and add toasted pumpkin seeds or sunflower seeds. Creamier Result:
Add 2–3 tablespoons of Greek yogurt or coconut cream. Spiced Holiday Version:
Add a pinch of ginger and cloves for a deeper seasonal aroma. ❓ 10 FAQs Can I use canned sweet potatoes?
Yes — drain well and mash thoroughly. Can I use milk instead of almond milk?
Absolutely — any milk works. Can I make this ahead of time?
Yes — assemble without marshmallows, refrigerate, then bake and top when serving. What if my casserole is too sweet?
Reduce brown sugar or use fewer marshmallows. Can I leave out the raisins?
Yes — optional. Can I use walnuts instead of pecans?
Yes — they both give great crunch. Why is my casserole runny?
Be sure potatoes are drained well before mashing. How do I keep marshmallows from burning?
Place casserole lower in the oven or cover loosely with foil. Can I freeze this dish?
Freeze without marshmallows, then add fresh when reheating. Can I serve this as dessert?
Absolutely — it tastes like warm cinnamon pie filling. 🏁 Conclusion This Southern Maple Sweet Potato Casserole is warm, comforting, and full of nostalgic holiday flavor. The maple syrup, spices, raisins, and pecans create depth and richness, while the marshmallows add that classic Southern touch of sweetness and golden caramelized texture. This dish brings family together, fills the kitchen with cozy aroma, and guarantees smiles around the table — every time.