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Slow Cooker Beef Stew – Tender, Flavorful & Comforting

Slow Cooker Beef Stew is the ultimate comfort food — tender chunks of beef, hearty vegetables, and a rich, savory broth that simmers all day until every bite is melt-in-your-mouth delicious. With minimal prep and the magic of slow cooking, this dish is perfect for busy days when you want a hearty dinner waiting for you.
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Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Servings: 8 portions
Ingredients Equipment Method Notes

Ingredients
  

🥩 Meats:
  • 2 lbs beef chuck roast cut into 1½-inch cubes
🥕 Fruits & Vegetables:
  • 3 large carrots sliced into chunks
  • 3 potatoes diced into large cubes
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 celery stalks chopped
🥫 Canned Goods:
  • 4 cups beef broth low sodium
  • 2 tbsp tomato paste
🌿 Spices & Seasonings:
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 2 bay leaves
  • Salt and pepper to taste
🫒 Oils & Vinegars:
  • 2 tbsp olive oil for browning beef
🥄 Other:
  • 3 tbsp all-purpose flour for dredging beef

Equipment

  • Slow cooker (6-quart recommended)
  • Large skillet (for browning beef, optional but recommended)
  • Wooden spoon
  • Cutting board and chef’s knife
  • Measuring cups and spoons

Method
 

Step 1 – Prepare the Beef
  1. Pat beef cubes dry with paper towels.
  2. Season generously with salt and pepper, then toss in flour to coat.
Step 2 – Brown the Beef (optional but adds flavor)
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Brown beef in batches until all sides are seared, about 3–4 minutes per batch.
  3. Transfer beef to the slow cooker.
Step 3 – Add Vegetables
  1. Add carrots, potatoes, onion, celery, and garlic to the slow cooker.
Step 4 – Build the Stew Base
  1. Stir in tomato paste, beef broth, Italian seasoning, paprika, and bay leaves.
  2. Mix well to combine.
Step 5 – Slow Cook
  1. Cover and cook on Low for 8–9 hours or High for 4–5 hours, until beef is tender and vegetables are cooked through.
Step 6 – Serve
  1. Remove bay leaves.
  2. Taste and adjust seasoning if needed.
  3. Serve hot with crusty bread or over rice.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
Reheating: Warm gently on the stovetop or in the microwave.
🥄 Variations
Wine-Free Depth: Add a splash of balsamic vinegar for richness.
More Veggies: Add parsnips, mushrooms, or green beans in the last hour of cooking.
Spicy Kick: Stir in red pepper flakes or chili powder.
Gluten-Free: Use cornstarch instead of flour for dredging.
❓ 10 FAQs
Do I have to brown the beef first?
No, but it adds extra flavor.
Can I use stew meat instead of chuck roast?
Yes, but chuck roast becomes more tender.
Can I thicken the stew?
Mix cornstarch with water and stir in during the last 30 minutes.
Can I make it ahead of time?
Yes, it tastes even better the next day.
Can I add frozen vegetables?
Yes, add them in the last hour of cooking.
What’s the best beef cut for stew?
Chuck roast for its marbling and tenderness.
Can I double the recipe?
Yes, if your slow cooker is large enough.
Can I cook on the stovetop instead?
Yes, simmer on low for about 2½–3 hours.
Can I add noodles instead of potatoes?
Yes, but cook them separately and stir in before serving.
What sides go well with beef stew?
Crusty bread, mashed potatoes, or a green salad.
🏁 Conclusion
This Slow Cooker Beef Stew is hearty, flavorful, and easy — just set it in the morning and come home to a warm, satisfying meal. Perfect for family dinners or meal prep.