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Savory “Pig Shots”–Style Appetizer (Beef Version) – Cheesy, Crispy & Party-Perfect

These savory pig shots–style appetizers deliver all the fun, bite-sized indulgence of the classic party favorite—without using pork. Instead, we use beef sausage and beef strips to create crispy cups filled with a creamy, cheesy center that’s baked until golden and irresistible. They’re bold, satisfying, and guaranteed to disappear fast at any gathering. What makes this appetizer a hit is the contrast of textures: crisp beef “cups,” juicy sausage, and a rich, melty filling that sets perfectly in the oven. They’re easy to assemble, fun to eat, and ideal for game day, holidays, or anytime you need a show-stopping finger food. If you’re looking for a crowd-pleasing appetizer that’s smoky, cheesy, and totally addictive—this pork-free pig shots–style recipe is the one.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 appetizer bites
Ingredients Equipment Method Notes

Ingredients
  

Cups & Filling Base
  • 12 thick beef strips used to form cups
  • 12 slices beef sausage cut into thick rounds
Creamy Filling
  • 8 oz cream cheese softened
  • ½ cup cheddar cheese shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
Optional Garnish
  • Chopped green onions or parsley
  • These ingredients create crispy savory, and cheese-filled appetizer bites.

Equipment

  • Baking sheet
  • Parchment paper (or foil)
  • Toothpicks
  • Mixing bowl
  • Spoon or piping bag
  • Cutting board
  • Sharp knife
  • Oven

Method
 

Step 1:
  1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
Step 2:
  1. Cut the beef sausage into thick rounds and set aside.
Step 3:
  1. Wrap each sausage round with one beef strip to form a small cup.
Step 4:
  1. Secure each cup with a toothpick to hold its shape.
Step 5:
  1. Place the beef cups upright on the prepared baking sheet.
Step 6:
  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
Step 7:
  1. Add garlic powder, smoked paprika, salt, and black pepper.
Step 8:
  1. Mix until smooth and well combined.
Step 9:
  1. Spoon or pipe the cheese mixture evenly into each beef cup.
Step 10:
  1. Bake for 25–30 minutes, until the beef is crisp and the filling is set and lightly golden.
Step 11:
  1. Remove from the oven and let cool for 5 minutes.
Step 12:
  1. Garnish with chopped green onions or parsley if desired.
Step 13:
  1. Serve warm and enjoy.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Not recommended, as the filling texture may change.
Reheating:
Reheat in the oven until warm and crisp again.
🥄 Variations
Extra cheesy: Add more cheddar to the filling
Spicy kick: Add chili flakes or a dash of hot sauce to the cheese
Creamier center: Increase cream cheese slightly
Herb twist: Add dried herbs to the filling
Mini size: Use smaller sausage rounds
These variations keep the fun of pig shots–style appetizers while letting you customize flavor.
❓ 10 FAQs
Is this the same as traditional pig shots?
It’s a pork-free version with the same concept and flavor.
Can I use chicken sausage instead of beef?
Yes, chicken sausage works very well.
Do I need toothpicks?
Yes, they help keep the cups in shape.
Are these spicy?
Mild by default, easily adjustable.
Can I make them ahead of time?
Assemble ahead, bake before serving.
Do they stay crispy?
Best when served fresh from the oven.
Can kids eat these?
Yes, they’re kid-friendly.
What cheese works best?
Cheddar melts smoothly and adds flavor.
Can I double the recipe?
Absolutely—great for crowds.
Are these good for leftovers?
Yes, reheat in the oven for best texture.
🏁 Conclusion
These pig shots–style appetizers (beef version) bring bold flavor, creamy goodness, and irresistible crunch to your table—without using pork. Easy to make and impossible to resist, they’re the kind of party bite everyone reaches for first. Serve them once, and they’ll become a permanent favorite in your appetizer lineup.