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Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

These Savory French Onion Sausage Rolls are a flaky, crowd-pleasing classic with a rich, comforting twist. Juicy ground beef (used instead of pork) is mixed with French onion seasoning, herbs, and a touch of cheese, then wrapped in buttery puff pastry and baked until beautifully golden. Perfect for parties, appetizers, lunchboxes, or cozy snacks, these rolls deliver big flavor with minimal effort. If you love savory puff pastry recipes that feel indulgent yet easy, this one belongs on your must-make list.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 sausage rolls
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 packet French onion soup mix
  • 1 teaspoon Dijon mustard
  • 1 tablespoon tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • Freshly cracked black pepper to taste
Pinch of chili flakes (optional)
  • 2 tablespoons fresh herbs finely chopped
  • ½ cup cheese grated (cheddar or similar)
  • 1 large egg
Pastry & Finish
  • 2 sheets puff pastry thawed
  • 1 tablespoon milk for egg wash
  • These ingredients create rich savory French onion sausage rolls with a flaky exterior and juicy, flavorful center.

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small bowl for egg wash
  • Sharp knife or pizza cutter
  • Pastry brush

Method
 

Step 1: Prepare the Filling
  1. In a large bowl, combine ground beef, French onion soup mix, Dijon mustard, tomato ketchup, Worcestershire sauce, black pepper, chili flakes, fresh herbs, cheese, and egg.
  2. Mix gently until just combined. Do not overmix.
Step 2: Prepare the Pastry
  1. Preheat the oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
  3. Lay puff pastry sheets on a clean surface and cut each sheet in half lengthwise.
Step 3: Fill and Roll
  1. Divide the meat mixture evenly and shape it into logs along the center of each pastry strip.
  2. Roll the pastry tightly around the filling, seam-side down.
  3. Cut each roll into equal-sized pieces.
Step 4: Egg Wash
  1. Whisk milk with a little beaten egg if desired.
  2. Brush the tops of the sausage rolls lightly for a golden finish.
Step 5: Bake
  1. Place rolls on the prepared baking sheet, leaving space between them.
  2. Bake for 22–25 minutes, or until puffed, golden, and fully cooked.
Step 6: Serve
  1. Let cool slightly before serving.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best crispiness.
Avoid microwaving if possible to keep pastry flaky.
🥄 Variations
Chicken Version: Swap beef for ground chicken.
Extra Cheesy: Add more grated cheese to the filling.
Herb Boost: Add thyme or parsley for deeper flavor.
Spicy: Increase chili flakes slightly.
Mini Rolls: Cut smaller pieces for party bites.
❓ 10 FAQs
Why use beef instead of pork?
To match dietary preferences while keeping great flavor.
Can I make these ahead?
Yes, assemble and refrigerate before baking.
Can I freeze them?
Yes, freeze unbaked or baked rolls.
Are these kid-friendly?
Yes, keep chili flakes mild.
What cheese works best?
Cheddar or any good melting cheese.
Do they stay juicy?
Yes, the onion mix and egg keep them moist.
Can I use homemade onion seasoning?
Yes, but the packet is convenient and flavorful.
Do I need sauce for serving?
They’re great on their own but pair well with dips.
Can I use one pastry sheet?
Yes, just halve the filling.
Are these good for parties?
Absolutely—perfect finger food.
🏁 Conclusion
These Savory French Onion Sausage Rolls are flaky, flavorful, and endlessly satisfying—an easy crowd-pleaser made with simple ingredients and bold taste.