Ingredients
Equipment
Method
Step 1: Place the softened cream cheese in a small mixing bowl.
Step 2: Add the finely chopped pepperoncini, garlic powder, and black pepper to the cream cheese.
Step 3: Mix everything together until smooth and evenly combined.
Step 4: Lay one slice of beef or chicken deli meat flat on a cutting board.
Step 5: Spread a thin, even layer of the cream cheese mixture over the entire slice.
Step 6: Starting from one end, roll the slice tightly into a log.
Step 7: Repeat the process with the remaining slices.
Step 8: If desired, wrap the roll-ups in plastic wrap and refrigerate for 20–30 minutes to firm up.
Step 9: Remove from the refrigerator and slice each roll into bite-sized pieces.
Step 10: Arrange the roll-ups on a serving platter and serve chilled or at room temperature.
Notes
🧊 Storage & Reheating
Store roll-ups in an airtight container in the refrigerator for up to 3 days.
Keep chilled until serving for best texture.
These roll-ups are served cold and do not require reheating.
🥄 Variations
Add finely chopped fresh herbs like parsley or chives.
Mix in a small spoon of Greek yogurt for extra creaminess.
Add crushed red pepper for more heat.
Use roasted red peppers instead of pepperoncini for a milder flavor.
❓ 10 FAQs
Can I make these roll-ups ahead of time?
Yes, they’re perfect for prepping in advance. Are these roll-ups spicy?
They have a mild tangy heat that can be adjusted. Do I need to chill them before slicing?
Chilling helps create cleaner slices but is optional. Can I use whipped cream cheese?
Yes, it makes spreading even easier. What’s the best deli meat to use?
Thinly sliced beef or chicken works best. Can I make them thicker?
Yes, add more filling but roll carefully. Are these kid-friendly?
Yes, reduce pepperoncini for milder flavor. Do they travel well?
Yes, keep them chilled during transport. Can I double the recipe?
Absolutely, it scales very easily. What should I serve them with?
They pair well with crackers, vegetables, or other finger foods. 🏁 Conclusion
These Cream Cheese and Pepperoncini Roll-Ups prove that the best appetizers don’t have to be complicated. With creamy filling, bold flavor, and effortless preparation, they’re ideal for any occasion. Whether you’re hosting a party or need a quick snack, these roll-ups are guaranteed to be a hit.
Yes, they’re perfect for prepping in advance. Are these roll-ups spicy?
They have a mild tangy heat that can be adjusted. Do I need to chill them before slicing?
Chilling helps create cleaner slices but is optional. Can I use whipped cream cheese?
Yes, it makes spreading even easier. What’s the best deli meat to use?
Thinly sliced beef or chicken works best. Can I make them thicker?
Yes, add more filling but roll carefully. Are these kid-friendly?
Yes, reduce pepperoncini for milder flavor. Do they travel well?
Yes, keep them chilled during transport. Can I double the recipe?
Absolutely, it scales very easily. What should I serve them with?
They pair well with crackers, vegetables, or other finger foods. 🏁 Conclusion
These Cream Cheese and Pepperoncini Roll-Ups prove that the best appetizers don’t have to be complicated. With creamy filling, bold flavor, and effortless preparation, they’re ideal for any occasion. Whether you’re hosting a party or need a quick snack, these roll-ups are guaranteed to be a hit.
