Ingredients
Equipment
Method
Step 1 — Slice the sausage
- Cut the smoked sausage into round slices and set aside.
Step 2 — Cook the onion and garlic
- Place a large pot over medium heat. Add a small amount of oil if needed. Cook the diced onion for 3–4 minutes until softened. Add the minced garlic and cook for 1 minute.
Step 3 — Brown the sausage
- Add the sliced sausage to the pot. Cook for 4–5 minutes, stirring occasionally, until lightly browned and flavorful.
Step 4 — Add potatoes and spices
- Stir in the diced potatoes, Italian seasoning, black pepper, and white pepper. Mix well to coat everything evenly.
Step 5 — Pour in the broth
- Add the chicken broth. Stir, bring to a boil, then reduce heat. Simmer for 15–20 minutes, or until the potatoes are tender.
Step 6 — Add beans and kale
- Stir in the navy beans and chopped kale. Simmer for 5–7 minutes until the kale softens.
Step 7 — Add lemon and parsley
- Squeeze in a tiny bit of lemon for brightness, then stir in the chopped parsley.
Step 8 — Serve
- Ladle the soup into bowls and enjoy warm. The rich broth, smoky sausage, creamy beans, and tender vegetables make every bite satisfying.
Notes
🧊 Storage & Reheating
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Store up to 2 months.
Reheat: Warm on the stovetop or microwave in short intervals.
🥄 Variations
Make it spicy: Add red pepper flakes.
Make it creamy: Stir in ½ cup heavy cream or coconut cream.
More vegetables: Add carrots, celery, or zucchini.
Swap kale: Use spinach (add at the end so it doesn’t overcook).
Different beans: Cannellini or great northern beans work well.
❓ 10 FAQs
Can I use turkey or chicken sausage?
Yes, both work great. Do I have to peel the potatoes?
For russet potatoes, peeling is recommended. Can I use vegetable broth instead of chicken broth?
Yes, the flavor will be lighter but still delicious. Can I make this soup spicy?
Absolutely—add crushed red pepper flakes or hot sauce. Can I freeze this soup?
Yes, it freezes very well for up to 2 months. Can I use spinach instead of kale?
Yes—spinach cooks quickly, so add it during the last 2 minutes. Can I prepare it in a slow cooker?
Yes—cook on low for 6 hours or high for 3–4 hours. How can I thicken the soup?
Mash some potatoes or add a cornstarch slurry. What if I don’t have white pepper?
You can omit it—black pepper alone works fine. Can I add pasta?
Yes—use small pasta and add extra broth so the soup doesn’t thicken too much. 🏁 Conclusion This Sausage Soup combines rich smoky flavor with wholesome ingredients for a dish that is simple, comforting, and nourishing. Whether you prepare it for dinner tonight or store it for meals throughout the week, this recipe is guaranteed to become a favorite. Every bowl is filled with hearty beans, tender potatoes, flavorful sausage, and fresh greens—making it an all-in-one comforting meal you’ll love to return to again and again.
Yes, both work great. Do I have to peel the potatoes?
For russet potatoes, peeling is recommended. Can I use vegetable broth instead of chicken broth?
Yes, the flavor will be lighter but still delicious. Can I make this soup spicy?
Absolutely—add crushed red pepper flakes or hot sauce. Can I freeze this soup?
Yes, it freezes very well for up to 2 months. Can I use spinach instead of kale?
Yes—spinach cooks quickly, so add it during the last 2 minutes. Can I prepare it in a slow cooker?
Yes—cook on low for 6 hours or high for 3–4 hours. How can I thicken the soup?
Mash some potatoes or add a cornstarch slurry. What if I don’t have white pepper?
You can omit it—black pepper alone works fine. Can I add pasta?
Yes—use small pasta and add extra broth so the soup doesn’t thicken too much. 🏁 Conclusion This Sausage Soup combines rich smoky flavor with wholesome ingredients for a dish that is simple, comforting, and nourishing. Whether you prepare it for dinner tonight or store it for meals throughout the week, this recipe is guaranteed to become a favorite. Every bowl is filled with hearty beans, tender potatoes, flavorful sausage, and fresh greens—making it an all-in-one comforting meal you’ll love to return to again and again.