Ingredients
Equipment
Method
Step 1 — Prep the Brussels Sprouts
- Preheat oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Place on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to coat evenly.
Step 2 — Roast Until Crispy
- Spread sprouts cut-side down for maximum browning.
- Roast for 22–28 minutes, turning once halfway, until:
- Edges are crispy
- Centers are tender
- Color is golden-brown and caramelized
Step 3 — Toast the Pecans
- During the final 5 minutes of roasting:
- Add pecans to the baking sheet.
- Toast until fragrant and slightly darkened.
Step 4 — Make the Balsamic Honey Glaze
- In a saucepan, warm balsamic vinegar over medium heat.
- Add honey and whisk together.
- Simmer 2–3 minutes until slightly thick and glossy.
- Remove from heat.
Step 5 — Combine & Finish
- Remove Brussels sprouts and pecans from the oven.
- Drizzle with the balsamic-honey glaze.
- Toss gently to coat.
- Scatter fresh chopped parsley on top.
- Serve warm.
Notes
🧊 Storage & Reheating
Refrigerator Store in an airtight container for up to 3 days. Freezer Not recommended — texture becomes mushy. Reheating Air fryer: 375°F (190°C) for 4–5 minutes Oven: 400°F (200°C) for 8–10 minutes Skillet: quick sauté with a drizzle of oil 🥄 Variations ✨ Spicy-Sweet: Add chili flakes or a touch of sriracha.
✨ Maple Version: Swap honey for maple syrup.
✨ Cranberry Twist: Add dried cranberries for extra sweetness.
✨ Garlic-Parmesan: Add parmesan after roasting for a savory kick.
✨ Vegan-Friendly: Use maple syrup instead of honey. ❓ 10 FAQs Can I use frozen Brussels sprouts?
Yes—thaw first and pat dry, but they won’t be as crispy. Do I have to cut them in half?
Halving helps them caramelize and cook evenly. Can I use walnuts or almonds instead of pecans?
Absolutely—any nut works. Can I make these ahead?
Yes—reheat in the oven to restore crispiness. Why roast cut-side down?
It creates the deepest caramelization. Is the glaze required?
It elevates the dish, but you can skip it for a simpler recipe. Can I use balsamic reduction instead?
Yes—just drizzle before serving. How do I keep them from steaming?
Spread them out with space between each sprout. How do I make them extra crispy?
Add 1 more tablespoon olive oil and roast longer. Can I add onions?
Yes—red onions roast beautifully with Brussels sprouts. 🏁 Conclusion These Roasted Brussels Sprouts with Balsamic & Pecans deliver everything a perfect side dish should: crispiness, sweetness, savory depth, and crunch. The honey-balsamic glaze ties everything together with a glossy finish, while toasted pecans add a warm, buttery texture. This recipe is simple, elegant, and full of flavor — perfect for holiday meals, family dinners, or adding something special to your everyday plates. Once you try them, they may become your new favorite vegetable dish!
Refrigerator Store in an airtight container for up to 3 days. Freezer Not recommended — texture becomes mushy. Reheating Air fryer: 375°F (190°C) for 4–5 minutes Oven: 400°F (200°C) for 8–10 minutes Skillet: quick sauté with a drizzle of oil 🥄 Variations ✨ Spicy-Sweet: Add chili flakes or a touch of sriracha.
✨ Maple Version: Swap honey for maple syrup.
✨ Cranberry Twist: Add dried cranberries for extra sweetness.
✨ Garlic-Parmesan: Add parmesan after roasting for a savory kick.
✨ Vegan-Friendly: Use maple syrup instead of honey. ❓ 10 FAQs Can I use frozen Brussels sprouts?
Yes—thaw first and pat dry, but they won’t be as crispy. Do I have to cut them in half?
Halving helps them caramelize and cook evenly. Can I use walnuts or almonds instead of pecans?
Absolutely—any nut works. Can I make these ahead?
Yes—reheat in the oven to restore crispiness. Why roast cut-side down?
It creates the deepest caramelization. Is the glaze required?
It elevates the dish, but you can skip it for a simpler recipe. Can I use balsamic reduction instead?
Yes—just drizzle before serving. How do I keep them from steaming?
Spread them out with space between each sprout. How do I make them extra crispy?
Add 1 more tablespoon olive oil and roast longer. Can I add onions?
Yes—red onions roast beautifully with Brussels sprouts. 🏁 Conclusion These Roasted Brussels Sprouts with Balsamic & Pecans deliver everything a perfect side dish should: crispiness, sweetness, savory depth, and crunch. The honey-balsamic glaze ties everything together with a glossy finish, while toasted pecans add a warm, buttery texture. This recipe is simple, elegant, and full of flavor — perfect for holiday meals, family dinners, or adding something special to your everyday plates. Once you try them, they may become your new favorite vegetable dish!