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Roasted Apple Cinnamon Sweet Potatoes — Warm, Sweet & Perfectly Caramelized

Roasted Apple Cinnamon Sweet Potatoes is a cozy, comforting side dish that tastes just like fall on a plate. Sweet potatoes and apples are roasted together until tender, golden, and aromatic, then lightly glazed with pure maple syrup and warm cinnamon. The natural sugars caramelize beautifully in the oven, creating a soft texture with lightly crisp edges and deep flavor. This dish feels simple yet special — ideal for holiday dinners, weekend meals, and nourishing everyday cooking. It pairs perfectly with roasted chicken, turkey, plant-based protein bowls, grilled salmon, or a warm seasonal salad. With just a handful of wholesome, naturally sweet ingredients, this recipe brings warmth, balance, and comfort to the table. Every bite delivers cozy fall flavor that feels nostalgic and satisfying.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium-large sweet potatoes peeled and cubed
  • 2 green apples peeled or unpeeled, cubed
  • 1 tablespoon olive oil
  • 2 tablespoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • Pinch of salt helps balance sweetness
Optional Garnishes
  • Chopped pecans or walnuts
  • Drizzle of extra maple syrup
  • Fresh thyme or rosemary

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Spatula

Method
 

Step 1: Prep the Produce
  1. Peel and cube the sweet potatoes into even pieces.
  2. Cube the apples into similar-sized pieces to ensure even roasting.
  3. Pat dry to remove any surface moisture.
Step 2: Season
  1. Preheat oven to 425°F (220°C).
  2. Place apples and sweet potatoes into a large mixing bowl.
  3. Add olive oil, maple syrup, cinnamon, and a pinch of salt.
  4. Toss until everything is evenly coated.
Step 3: Roast
  1. Spread mixture onto a parchment-lined baking sheet in a single layer.
  2. Roast 25–32 minutes, stirring halfway through, until edges caramelize and pieces become fork-tender.
Step 4: Serve
  1. Transfer to a serving dish.
  2. Add nuts or extra cinnamon if desired.
  3. Serve warm and enjoy the cozy flavors.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 8–10 minutes.
To refresh flavor, drizzle a tiny bit of maple syrup before serving.
🥄 Variations
Add Crunch:
Top with toasted pecans, walnuts, or pumpkin seeds for texture.
Fall Spice Blend:
Add a pinch of nutmeg or allspice for deeper autumn flavor.
Extra Caramelization:
After roasting, broil for 1–2 minutes to crisp edges.
Savory Twist:
Add fresh rosemary or thyme before roasting for an herb note.
Breakfast Style:
Serve with Greek yogurt, peanut butter, or granola for a cozy morning bowl.
❓ 10 FAQs
Can I leave the apple peels on?
Yes — peeling is optional and only affects texture.
Will red apples work?
Yes — green apples are tangy; red apples will make the dish sweeter.
Can I use honey instead of maple syrup?
Yes — honey works well and caramelizes beautifully.
Why did my apples get too soft?
Make sure to cube apples slightly larger than sweet potatoes.
Can I meal prep this dish?
Yes — it reheats wonderfully and stays flavorful.
Can I roast on two pans?
Yes — spacing prevents steaming and ensures caramelization.
Can I add vegetables like carrots?
Absolutely — sliced carrots roast beautifully with this.
Can I serve this cold?
Yes — it tastes great at room temperature or in salad bowls.
Can I make it oil-free?
Use a tablespoon of water and roast on parchment — though texture will be softer.
What protein pairs well with this dish?
Chicken, turkey, salmon, tofu, chickpeas, or lentils.
🏁 Conclusion
This Roasted Apple Cinnamon Sweet Potatoes recipe blends sweetness, warmth, and comfort into one beautiful dish. The apples and sweet potatoes roast into soft, caramelized bites that taste like autumn coziness with every forkful. Whether you’re celebrating the season or just craving something wholesome and delicious, this dish brings soul-warming flavor to the table.
Simple ingredients — big comfort.