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Ricotta and Sage Filled Beetroot Ravioli Hearts – A Romantic Valentine’s Day Pasta

When Valentine’s Day calls for something truly special, homemade pasta is one of the most romantic meals you can make. These Ricotta and Sage Filled Beetroot Ravioli Hearts are as beautiful as they are delicious, combining vibrant color, delicate flavors, and thoughtful presentation. The naturally rich beetroot dough creates a stunning pink-red hue, making these heart-shaped ravioli perfect for celebrating love through food. Inside each ravioli is a creamy ricotta filling gently scented with sage, creating a balance that feels elegant, comforting, and refined. This dish is ideal for a Valentine’s Day dinner, an anniversary meal, or any moment when you want to impress with something handcrafted and meaningful. If you’re looking for a romantic pasta recipe, a Valentine’s Day dinner idea, or a restaurant-style vegetarian dish made at home, these beetroot ravioli hearts deliver beauty, flavor, and emotion on one plate.
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Prep Time 45 minutes
Cook Time 10 minutes
Rest Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 3 plates
Ingredients Equipment Method Notes

Ingredients
  

For the Beetroot Pasta Dough
  • 2 cups all-purpose flour
  • 1 cup cooked beetroot finely puréed
  • 1 large egg
  • ½ teaspoon salt
For the Ricotta and Sage Filling
  • 1 cup ricotta cheese
  • 2 tablespoons fresh sage finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For Serving
  • 2 tablespoons unsalted butter
  • Fresh sage leaves
  • Grated hard cheese

Equipment

  • Mixing bowls
  • Food processor or blender
  • Rolling pin or pasta machine
  • Heart-shaped cookie cutter
  • Sharp knife
  • Fork
  • Baking tray
  • Clean kitchen towel
  • Large pot
  • Slotted spoon

Method
 

Step 1: Prepare the Beetroot Dough
  1. In a bowl, combine the flour and salt. Add the beetroot purée and egg. Mix until a rough dough forms. Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
  2. Wrap the dough in a clean cloth or plastic wrap and let it rest for 30 minutes. Resting helps relax the dough and makes rolling easier.
Step 2: Make the Ricotta and Sage Filling
  1. In a mixing bowl, combine ricotta cheese, chopped sage, salt, and black pepper. Mix until smooth and creamy. Cover and refrigerate until ready to use.
Step 3: Roll the Pasta Dough
  1. Divide the rested dough into two portions. Roll each portion thinly using a rolling pin or pasta machine until you can almost see through it.
  2. Lay one sheet flat on a lightly floured surface.
Step 4: Fill the Ravioli
  1. Place small spoonfuls of the ricotta filling evenly spaced on the pasta sheet. Lightly brush around the filling with water.
  2. Cover with the second pasta sheet. Gently press around each filling mound to remove air.
Step 5: Cut Heart Shapes
  1. Using a heart-shaped cutter, cut out the ravioli. Press the edges firmly with your fingers or a fork to seal completely.
  2. Place the ravioli on a floured tray and cover with a cloth while you finish the rest.
Step 6: Cook the Ravioli
  1. Bring a large pot of salted water to a gentle boil. Add the ravioli in batches and cook for 2–3 minutes, or until they float to the surface.
  2. Remove carefully with a slotted spoon.
Step 7: Prepare the Butter Sage Finish
  1. In a pan over low heat, melt the butter. Add fresh sage leaves and let them gently infuse the butter for 1–2 minutes.
Step 8: Serve
  1. Arrange the ravioli hearts on plates. Spoon the sage butter over the top and finish with grated hard cheese. Serve immediately.

Notes

🧊 Storage & Reheating
Storage
Uncooked ravioli can be refrigerated for up to 24 hours
Cooked ravioli are best enjoyed fresh
Freezing
Freeze uncooked ravioli on a tray, then transfer to a container
Freeze for up to 1 month
Reheating
Reheat gently in butter over low heat
Avoid microwaving to preserve texture
🥄 Variations
Cheese Blend Filling: Mix ricotta with another mild cheese
Herb Twist: Add parsley or chives to the filling
Nutty Finish: Sprinkle crushed nuts before serving
Lemon Touch: Add a little zest to the filling
Mini Hearts: Use a smaller cutter for appetizer portions
❓ 10 FAQs
Does beetroot flavor dominate the pasta?
No, it’s mild and slightly sweet.
Can I make the dough ahead of time?
Yes, refrigerate up to 24 hours.
Is this dish vegetarian?
Yes, it’s completely vegetarian.
Do I need a pasta machine?
No, a rolling pin works well.
How thin should the dough be?
Thin enough to see light through it.
Can I use dried sage?
Fresh sage is recommended for best flavor.
Why seal the ravioli well?
To prevent filling from leaking while cooking.
Is this suitable for Valentine’s Day?
Perfectly—both romantic and elegant.
Can I double the recipe?
Yes, it scales well.
What makes this dish special?
Its heart shape, vibrant color, and creamy filling.
🏁 Conclusion
These Ricotta and Sage Filled Beetroot Ravioli Hearts are more than just a meal—they’re a heartfelt expression of love through food. With their striking color, delicate filling, and elegant presentation, they turn Valentine’s Day dinner into an unforgettable experience.
Whether you’re cooking for a partner or celebrating love in all its forms, this dish brings warmth, beauty, and romance to the table.