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Rich Chicken Stroganoff – Creamy, Comforting & Full of Flavor

This Rich Chicken Stroganoff is the ultimate comfort-food classic with a creamy, savory twist. Tender chicken thighs are simmered with earthy mushrooms and onions in a luxurious sauce made from butter, broth, cream, and sour cream—creating a dish that’s deeply satisfying and irresistibly smooth. Unlike traditional beef stroganoff, this chicken version is lighter yet just as indulgent. The sauce clings beautifully to every bite, delivering warmth and richness without being heavy. If you love creamy chicken dinners, mushroom-forward recipes, and cozy comfort meals, this stroganoff is destined to become a favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb chicken thighs boneless and skinless, cut into strips
Vegetables
  • 2 cups cremini mushrooms sliced
  • 1 medium onion thinly sliced
  • 2 garlic cloves minced
  • 2 tablespoons fresh parsley chopped (for garnish)
Sauce Base
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
Creamy Finish
  • ½ cup heavy cream
  • ½ cup sour cream
Flavor & Seasoning
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Ingredient Notes:
  • Chicken thighs stay extra tender and juicy.
  • Cremini mushrooms add deep earthy flavor.
  • Sour cream gives stroganoff its signature tang and creaminess.

Equipment

  • Large skillet or sauté pan
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Step 1: Season the Chicken
  1. Lightly season chicken strips with salt and black pepper.
Step 2: Brown the Chicken
  1. Melt 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add chicken and cook for 4–5 minutes, until lightly golden and cooked through.
  3. Remove chicken from skillet and set aside.
Step 3: Sauté Vegetables
  1. In the same skillet, melt remaining butter.
  2. Add sliced onions and cook for 3–4 minutes, until softened.
  3. Add mushrooms and cook for 5–6 minutes, until browned and moisture evaporates.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4: Build the Sauce
  1. Sprinkle flour over the vegetables and stir well.
  2. Cook for 1 minute to remove raw flour taste.
  3. Slowly pour in chicken broth, stirring constantly to avoid lumps.
  4. Bring to a gentle simmer.
Step 5: Make It Creamy
  1. Stir in Dijon mustard and heavy cream.
  2. Simmer for 3–4 minutes, until sauce thickens slightly.
Step 6: Finish the Stroganoff
  1. Reduce heat to low.
  2. Stir in sour cream gently until smooth.
  3. Return chicken to the skillet.
  4. Simmer for 2–3 minutes, just until heated through.
  5. Do not boil.
Step 7: Garnish & Serve
  1. Remove from heat.
  2. Sprinkle with fresh parsley before serving.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating
Reheat gently over low heat on the stovetop
Add a splash of broth or cream if needed
Tip: Avoid boiling to keep the sauce smooth.
🥄 Variations
Extra Mushroom Stroganoff
Add more mushrooms for deeper flavor
Lighter Version
Use half-and-half instead of heavy cream
Herb Boost
Add thyme or dill
Low-Carb Option
Serve over vegetables instead of pasta
Extra Tang
Add a little more Dijon mustard
❓ 10 FAQs
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier.
Is this recipe kid-friendly?
Yes, mild and creamy.
Can I freeze chicken stroganoff?
Not recommended due to dairy.
Why add flour?
It thickens the sauce.
Can I skip sour cream?
It’s essential for classic flavor.
Does the sauce thicken more as it rests?
Yes, slightly.
Can I make this ahead?
Best fresh, but reheats well.
Is this gluten-free?
Not as written; use gluten-free flour.
Can I double the recipe?
Yes, use a large skillet.
What goes well with stroganoff?
Pasta, rice, or vegetables.
🏁 Conclusion
This Rich Chicken Stroganoff is everything comfort food should be—creamy, savory, and deeply satisfying. Tender chicken, hearty mushrooms, and a silky sauce come together in a dish that feels classic, cozy, and timeless.
Perfect for weeknights or relaxed family dinners, this recipe proves that simple ingredients can create something truly special. Once you make it, it’s bound to become a repeat favorite.