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Puff Pastry Nutella Twists – Flaky, Chocolatey, and Irresistible

These Puff Pastry Nutella Twists are a simple yet elegant dessert made with just a handful of ingredients. Flaky puff pastry is layered with creamy Nutella, twisted into beautiful spirals, and baked until golden and crisp. The result is a bakery-style treat that looks impressive but comes together with minimal effort. Perfect for holidays, brunch tables, or quick desserts, this recipe delivers rich chocolate-hazelnut flavor wrapped in buttery layers—ideal when you want something sweet without complicated steps.
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Prep Time 10 minutes
bake time 15 minutes
Total Time 25 minutes
Servings: 12 twists
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 1 sheet puff pastry thawed
Filling
  • ½ cup Nutella
Finish
  • 1 egg beaten (for brushing)
  • 1 tablespoon powdered sugar for dusting
  • These ingredients create crisp golden Nutella puff pastry twists with a rich chocolate center.

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin (optional)
  • Sharp knife or pizza cutter
  • Small bowl for egg wash
  • Pastry brush

Method
 

Step 1: Preheat and Prepare
  1. Preheat the oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
Step 2: Roll the Pastry
  1. Lightly roll out the puff pastry sheet to smooth seams and slightly thin it.
Step 3: Add Nutella
  1. Spread Nutella evenly over half of the pastry sheet.
  2. Fold the other half over the Nutella to create a sandwich.
  3. Gently press to seal.
Step 4: Cut and Twist
  1. Cut the pastry into even strips (about 1–1.5 cm wide).
  2. Twist each strip several times and place on the baking sheet.
Step 5: Egg Wash
  1. Brush each twist lightly with the beaten egg for a golden finish.
Step 6: Bake
  1. Bake for 12–15 minutes, until puffed and golden brown.
Step 7: Finish and Serve
  1. Remove from the oven and let cool slightly.
  2. Dust with powdered sugar before serving.

Notes

🧊 Storage & Reheating
Best enjoyed fresh the same day.
Store leftovers in an airtight container for up to 1 day.
Reheat briefly in the oven to re-crisp.
🥄 Variations
Extra Crunch: Sprinkle chopped hazelnuts before twisting.
Double Chocolate: Add chocolate chips over the Nutella.
Mini Twists: Cut thinner strips for bite-sized treats.
Less Sweet: Use a thinner Nutella layer.
Decorative Finish: Drizzle with melted chocolate after baking.
❓ 10 FAQs
Can I use frozen puff pastry?
Yes, thaw fully before using.
Will Nutella leak out?
A little may ooze—keep a thin, even layer.
Do I need the egg wash?
It’s optional but adds shine and color.
Are these kid-friendly?
Yes, they’re a favorite with kids.
Can I make them ahead?
They’re best fresh but can be baked earlier the same day.
Can I use another spread?
Yes, any chocolate-hazelnut spread works.
Do I need to chill before baking?
Not necessary if the pastry stays cold.
Can I freeze them before baking?
Freezing is not recommended for best texture.
Are they very sweet?
Sweet but balanced by flaky pastry.
What pairs well with them?
Coffee, tea, or fresh fruit.
🏁 Conclusion
These Puff Pastry Nutella Twists are a quick, flaky, and chocolate-filled treat that delivers bakery-style results with minimal ingredients and effort.