Ingredients
Equipment
Method
Step 1: Prepare the Vegetables
- Trim the woody ends from the asparagus.
- Rinse and pat dry.
- Pat the tomatoes dry as well to help them roast, not steam.
Step 2: Season
- Preheat oven to 400°F (200°C).
- Arrange asparagus and tomatoes on a baking sheet.
- Drizzle with olive oil.
- Sprinkle salt, black pepper, and minced garlic.
- Toss everything gently to coat evenly.
Step 3: Roast
- Roast for 14–18 minutes, depending on thickness of the asparagus.
- The asparagus should be tender with lightly caramelized tips.
- The tomatoes should soften and blister.
Step 4: Finish with Parmesan
- Remove from the oven.
- Immediately sprinkle with freshly grated Parmesan so it melts slightly.
Step 5: Add Basil & Balsamic
- Transfer to a serving platter.
- Scatter sliced basil over the top.
- Drizzle lightly with balsamic reduction before serving.
Notes
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat for best texture.
Avoid microwaving too long or the vegetables may become too soft.
🥄 Variations
Add Protein:
Serve with grilled chicken, salmon, shrimp, or baked tofu to create a balanced main meal. Vegan Option:
Replace Parmesan with nutritional yeast or a dairy-free Parmesan alternative. Add Heat:
Sprinkle red pepper flakes before roasting to add a subtle spicy kick. Add Crunch:
Top with toasted sliced almonds, pine nuts, or sunflower seeds to add texture and nuttiness. Citrus Lift:
Add a squeeze of fresh lemon juice before serving to brighten the flavors even more. Creamy Twist:
Serve with a spoonful of ricotta or burrata on top for a rich and luxurious finish. ❓ 10 FAQs Do I need to peel asparagus?
No — just trim the tough ends. Can I use grape tomatoes instead of cherry tomatoes?
Yes — they roast beautifully as well. Can I use shredded Parmesan?
Freshly grated is best for flavor and melting. Can I use dried basil instead of fresh basil?
Fresh basil adds brightness — dried basil tastes more muted. What if I don’t have balsamic reduction?
You can reduce balsamic vinegar by heating it gently until thick. Will thick asparagus take longer to cook?
Yes — add an additional 2–4 minutes as needed. Can I roast the vegetables ahead of time?
Yes, but add Parmesan, basil, and balsamic right before serving. Can I double this recipe?
Yes — just use two baking sheets to avoid overcrowding. Can this dish be served at room temperature?
Absolutely — it tastes great warm or slightly cooled. Can I meal prep this for lunches?
Yes — it pairs well with quinoa, rice bowls, and protein add-ins. 🏁 Conclusion This Parmesan Roasted Asparagus with Tomatoes & Balsamic is a bright, colorful, and delicious dish that comes together quickly and pairs with almost any meal. The roasting process enhances natural flavors, the Parmesan adds savory richness, and the balsamic drizzle gives it that final touch of elegance. It’s simple enough for weeknights and refined enough for gatherings — a recipe that truly elevates your dinner table with minimal effort.
Serve with grilled chicken, salmon, shrimp, or baked tofu to create a balanced main meal. Vegan Option:
Replace Parmesan with nutritional yeast or a dairy-free Parmesan alternative. Add Heat:
Sprinkle red pepper flakes before roasting to add a subtle spicy kick. Add Crunch:
Top with toasted sliced almonds, pine nuts, or sunflower seeds to add texture and nuttiness. Citrus Lift:
Add a squeeze of fresh lemon juice before serving to brighten the flavors even more. Creamy Twist:
Serve with a spoonful of ricotta or burrata on top for a rich and luxurious finish. ❓ 10 FAQs Do I need to peel asparagus?
No — just trim the tough ends. Can I use grape tomatoes instead of cherry tomatoes?
Yes — they roast beautifully as well. Can I use shredded Parmesan?
Freshly grated is best for flavor and melting. Can I use dried basil instead of fresh basil?
Fresh basil adds brightness — dried basil tastes more muted. What if I don’t have balsamic reduction?
You can reduce balsamic vinegar by heating it gently until thick. Will thick asparagus take longer to cook?
Yes — add an additional 2–4 minutes as needed. Can I roast the vegetables ahead of time?
Yes, but add Parmesan, basil, and balsamic right before serving. Can I double this recipe?
Yes — just use two baking sheets to avoid overcrowding. Can this dish be served at room temperature?
Absolutely — it tastes great warm or slightly cooled. Can I meal prep this for lunches?
Yes — it pairs well with quinoa, rice bowls, and protein add-ins. 🏁 Conclusion This Parmesan Roasted Asparagus with Tomatoes & Balsamic is a bright, colorful, and delicious dish that comes together quickly and pairs with almost any meal. The roasting process enhances natural flavors, the Parmesan adds savory richness, and the balsamic drizzle gives it that final touch of elegance. It’s simple enough for weeknights and refined enough for gatherings — a recipe that truly elevates your dinner table with minimal effort.