Ingredients
Equipment
Method
Step 1 – Cook the Potatoes
- Bring a pot of salted water to boil.
- Add cubed potatoes and cook for 5–7 minutes, until just tender but not falling apart.
- Drain and set aside.
Step 2 – Cook the Chorizo
- Heat a skillet over medium heat. Add chorizo and cook for 6–8 minutes, breaking it up with a spoon until browned and cooked through.
- Remove chorizo from skillet, leaving a little fat for flavor.
Step 3 – Crisp the Potatoes
- Add cooking oil to the same skillet.
- Fry potatoes for 8–10 minutes, stirring occasionally, until golden and crispy on the edges.
Step 4 – Combine & Finish
- Return chorizo to skillet, mixing well with potatoes.
- Season with salt to taste.
- Cook another 2–3 minutes to let flavors combine.
Step 5 – Serve
- Serve hot with warm tortillas, salsa, or as a hearty side dish.
Notes
🧊 Storage & Reheating
Refrigerator: Store in airtight container for 3–4 days.
Freezer: Freeze cooked mixture up to 1 month.
Reheating: Warm in skillet over medium heat for best texture.
🥄 Variations
Breakfast Style: Top with fried eggs or wrap into breakfast burritos.
Veggie Boost: Add bell peppers, onions, or zucchini.
Cheesy Papas: Sprinkle with melted queso fresco or shredded cheddar.
Spicy Kick: Add diced jalapeños or hot sauce.
❓ 10 FAQs
Can I use pork chorizo instead of chicken?
Traditionally yes, but chicken is a lighter substitute. What type of potatoes work best?
Russet or Yukon gold hold their shape well. Can I make it vegetarian?
Yes, use soy chorizo or plant-based chorizo. Should I peel the potatoes?
Peeling is traditional, but you can leave skins on for extra texture. Can I bake instead of frying?
Yes, roast potatoes at 425°F until crispy, then combine with cooked chorizo. Can I use pre-cooked potatoes?
Yes, leftover boiled or roasted potatoes work perfectly. How do I serve papas con chorizo?
In tacos, burritos, or with rice and beans. Is this dish spicy?
Depends on the chorizo — adjust heat level with mild or spicy versions. Can I meal prep this?
Yes, it reheats very well for quick meals. What toppings go well with it?
Salsa, avocado, cilantro, sour cream, or queso fresco. 🏁 Conclusion
Papas con Chorizo is a comforting, flavorful dish that’s simple to prepare and endlessly versatile. Whether wrapped in warm tortillas, topped with a fried egg for breakfast, or served as a side at dinner, its smoky, spicy flavor and crispy potato texture are always a hit.
Traditionally yes, but chicken is a lighter substitute. What type of potatoes work best?
Russet or Yukon gold hold their shape well. Can I make it vegetarian?
Yes, use soy chorizo or plant-based chorizo. Should I peel the potatoes?
Peeling is traditional, but you can leave skins on for extra texture. Can I bake instead of frying?
Yes, roast potatoes at 425°F until crispy, then combine with cooked chorizo. Can I use pre-cooked potatoes?
Yes, leftover boiled or roasted potatoes work perfectly. How do I serve papas con chorizo?
In tacos, burritos, or with rice and beans. Is this dish spicy?
Depends on the chorizo — adjust heat level with mild or spicy versions. Can I meal prep this?
Yes, it reheats very well for quick meals. What toppings go well with it?
Salsa, avocado, cilantro, sour cream, or queso fresco. 🏁 Conclusion
Papas con Chorizo is a comforting, flavorful dish that’s simple to prepare and endlessly versatile. Whether wrapped in warm tortillas, topped with a fried egg for breakfast, or served as a side at dinner, its smoky, spicy flavor and crispy potato texture are always a hit.