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One Pan Balsamic Chicken – Sweet, Savory, and Perfect for Weeknights

When it comes to weeknight dinners, nothing beats a one-pan recipe that’s quick, flavorful, and leaves little cleanup behind. This One Pan Balsamic Chicken is the perfect example—juicy chicken breasts simmered in a tangy-sweet balsamic glaze with garlic, honey, Dijon mustard, and grape tomatoes. Finished with melty fresh mozzarella and fresh basil, it’s a comforting yet light dish that pairs perfectly with pasta, rice, or crusty bread. Ready in just 30 minutes, this dish feels both elegant and effortless, making it perfect for busy nights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Seasoning
  • 2 lbs chicken breasts boneless and skinless
  • 1 tsp Italian seasoning
  • 1 tsp kosher salt and freshly ground black pepper
  • 2 tbsp avocado oil or other high-heat oil
Sauce & Vegetables
  • 2 garlic cloves minced
  • 8 oz grape tomatoes halved
  • ⅓ cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
Garnish
  • 8 oz fresh mozzarella sliced
  • 2 tbsp fresh basil chopped

Equipment

  • Large skillet or sauté pan
  • Cutting board & sharp knife
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Tongs

Method
 

Step 1: Pat chicken breasts dry. Season with salt, pepper, and Italian seasoning.
    Step 2: Heat avocado oil in a large skillet over medium-high heat. Add chicken and sear 4–5 minutes per side until golden brown. Remove and set aside.
      Step 3: In the same skillet, add garlic and sauté 1 minute until fragrant.
        Step 4: Add grape tomatoes and cook for 2–3 minutes until softened.
          Step 5: Stir in balsamic vinegar, honey, and Dijon mustard. Simmer for 2 minutes to thicken slightly.
            Step 6: Return chicken to the skillet, spooning sauce over the top. Cover and cook 5–7 minutes until chicken is cooked through.
              Step 7: Place mozzarella slices over chicken. Cover for 2–3 minutes until cheese melts.
                Step 8: Garnish with fresh basil and serve hot with your favorite sides.

                  Notes

                  🧊 Storage & Reheating
                  Refrigerator: Store leftovers in an airtight container for up to 3 days.
                  Freezer: Not recommended due to the mozzarella.
                  Reheating: Warm gently on the stovetop or microwave. Add a splash of broth if sauce thickens too much.
                  🥄 Variations
                  Cheesy Twist: Add parmesan for extra richness.
                  Veggie Boost: Stir in spinach, zucchini, or bell peppers.
                  Low-Carb: Serve with cauliflower rice or zucchini noodles.
                  Spicy Kick: Add red pepper flakes to the sauce.
                  Dairy-Free: Omit mozzarella or use vegan cheese.
                  ❓ 10 FAQs
                  1. Can I use chicken thighs instead of breasts?
                  Yes, thighs stay juicier and are a great option.
                  2. Can I substitute the balsamic vinegar?
                  No, it’s the star ingredient, but you can use a balsamic reduction for a richer flavor.
                  3. Can I prepare this in advance?
                  Yes, make the chicken and sauce ahead, then add mozzarella just before serving.
                  4. Do I need to use fresh mozzarella?
                  Fresh mozzarella melts beautifully, but shredded works in a pinch.
                  5. Can I double the recipe?
                  Yes, but cook the chicken in batches to avoid overcrowding.
                  6. Is this dish gluten-free?
                  Yes, naturally gluten-free.
                  7. What sides go best with balsamic chicken?
                  Pasta, rice, mashed potatoes, or roasted veggies.
                  8. Can I bake this recipe instead of using the skillet?
                  Yes, bake chicken at 375°F (190°C) for 25–30 minutes, then finish with sauce and mozzarella.
                  9. Can I use cherry tomatoes instead of grape?
                  Yes, both work equally well.
                  10. How do I know when the chicken is done?
                  The internal temperature should reach 165°F (74°C).
                  🏁 Conclusion
                  This One Pan Balsamic Chicken is the perfect balance of tangy, sweet, and savory flavors. With juicy chicken, melty mozzarella, fresh basil, and a balsamic glaze that ties everything together, it’s a simple recipe that feels special. Ideal for weeknights but elegant enough for entertaining, this dish will quickly become a family favorite.