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Mint Snowball Cookies with Chocolate Chips for Christmas Parties – Cool, Buttery & Melt-in-Your-Mouth

If you’re looking for a Christmas cookie that brings cool mint flavor, melt-in-your-mouth texture, and festive winter charm, these Mint Snowball Cookies with Chocolate Chips are the perfect treat. They combine the classic buttery softness of snowball cookies with the fresh taste of peppermint and melty chocolate inside every bite. These cookies look like tiny snowballs, dusted in powdered sugar and packed with holiday flavor. They’re quick to make, kid-friendly, and beloved at Christmas parties, cookie exchanges, potlucks, and gift boxes. If you're building a dessert board or Christmas cookie tray, these minty snowballs bring the perfect pop of flavor and color — especially with the cute green tint. They’re tender, buttery, crumbly, refreshing, and sweet all at once — a perfect winter bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
bake time 12 minutes
Total Time 22 minutes
Servings: 26 cookies
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup powdered sugar plus more for rolling
  • ¼ teaspoon salt
Flavor
  • ½ teaspoon peppermint extract
  • ½ teaspoon green gel food coloring optional for mint effect
Add-ins
  • 1 cup mini chocolate chips
Dairy
  • 1 cup unsalted butter softened

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

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  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Rubber spatula
  • Measuring cups & spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Cookie scoop (optional)

Method
 

Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
    Step 2: In a mixing bowl, beat the softened butter until light and creamy.
      Step 3: Add the powdered sugar, peppermint extract, and green coloring. Mix until smooth.
        Step 4: Add the flour and salt, then stir until a soft dough forms.
          Step 5: Fold in the mini chocolate chips.
            Step 6: Roll small dough balls and place them onto the baking sheet.
              Step 7: Bake for 10–12 minutes, or until the bottoms are lightly golden.
                Step 8: Allow to cool for 5 minutes, then roll each cookie in powdered sugar.
                  Step 9: Let them cool completely and roll again for a snowy, festive finish.

                    Notes

                    🧊 Storage & Reheating
                    Room Temperature
                    Store in an airtight container for 1 week.
                    Freeze
                    Freeze baked cookies for 2–3 months.
                    Thaw and re-roll in powdered sugar before serving.
                    No Reheating Needed
                    They are best enjoyed at room temperature.
                    🥄 Variations
                    Mint Oreo Snowballs: Add crushed chocolate mint cookies to the dough.
                    White Chocolate Mint: Replace chocolate chips with white chocolate.
                    Extra Minty: Add additional peppermint extract.
                    Candy Cane Snowballs: Roll cookies in crushed candy canes instead of sugar.
                    Chocolate-Dipped: Dip half the cookie in melted chocolate for a fancy look.
                    ❓ 10 FAQs
                    1. Do I need the green food coloring?
                    No — it’s optional for a festive mint look.
                    2. Can I use regular chocolate chips?
                    Yes, but mini chips mix more evenly.
                    3. Why did my cookies crumble too much?
                    Add 1–2 teaspoons of softened butter to fix dry dough.
                    4. Is peppermint extract the same as mint extract?
                    Peppermint is stronger and more refreshing — best choice.
                    5. Can I make the dough ahead of time?
                    Yes, refrigerate up to 48 hours.
                    6. Can I freeze the unbaked dough balls?
                    Yes — freeze for 3 months.
                    7. Why didn’t my cookies spread?
                    Snowballs are meant to stay round and soft.
                    8. Can I make them gluten-free?
                    Yes — use a 1:1 gluten-free baking flour.
                    9. Can I use salted butter?
                    Yes, reduce added salt to a pinch.
                    10. Are these good for gifting?
                    Absolutely — they stay fresh, hold shape, and look beautiful.
                    🏁 Conclusion
                    These Mint Snowball Cookies with Chocolate Chips are the perfect blend of melt-in-your-mouth texture and cool peppermint flavor. With their snowy powdered sugar coating and festive mint green color, they bring Christmas joy to every cookie tray. Whether you’re making a dessert platter, hosting a holiday party, or baking for gifts, these cookies will always be a crowd-pleaser.
                    Simple, soft, buttery, and irresistibly refreshing — this is Christmas cookie perfection.