Ingredients
Equipment
Method
Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
Step 3: Add the cold cubed butter to the bowl and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4: Gently fold the raspberries into the flour mixture, taking care not to crush them.
Step 5: In a separate bowl, whisk together the heavy whipping cream, egg, and vanilla extract.
Step 6: Pour the wet ingredients into the dry mixture and gently stir until just combined. Do not overmix.
Step 7: Transfer the dough onto a lightly floured surface and gently shape it into a round disc about 1 inch thick.
Step 8: Cut the disc into 8 equal wedges and place them onto the prepared baking sheet, leaving space between each scone.
Step 9: Bake for 18–22 minutes, or until the scones are lightly golden on the edges.
Step 10: Remove from the oven and allow the scones to cool on a rack.
Step 11: If using the glaze, whisk powdered sugar and lemon juice together until smooth, then drizzle over the cooled scones.
Notes
🧊 Storage & Reheating
Store scones in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 4 days for longer freshness.
Reheat briefly in the oven at low heat for best texture.
Avoid microwaving to keep the scones from becoming soft.
🥄 Variations
Use blueberries instead of raspberries.
Add white chocolate chips for extra sweetness.
Use orange zest instead of lemon for a citrus twist.
Skip the glaze for a more classic scone.
Add a tablespoon of lemon juice to the dough for extra brightness.
❓ 10 FAQs
Are lemon raspberry scones sweet or tangy?
They have a balanced sweetness with fresh citrus tang. Can I use frozen raspberries?
Yes, add them frozen and fold gently. Why should the butter be cold?
Cold butter creates flaky, tender scones. Can I make the dough ahead of time?
Yes, refrigerate shaped scones before baking. Do scones need eggs?
Eggs add richness and structure. Can I freeze scones?
Yes, freeze unbaked scones and bake when needed. Should scones be soft or crumbly?
They should be tender and lightly crumbly. Can I double the recipe?
Yes, it scales very well. Is the glaze necessary?
No, but it adds extra lemon flavor. When is the best time to serve them?
Fresh and slightly warm is ideal. 🏁 Conclusion
These Lemon Raspberry Scones are a beautiful blend of bright citrus, juicy berries, and tender pastry. Easy to make and elegant to serve, they’re perfect for everything from casual mornings to special gatherings. With their soft texture and refreshing flavor, these scones are sure to become a favorite in your baking rotation.
They have a balanced sweetness with fresh citrus tang. Can I use frozen raspberries?
Yes, add them frozen and fold gently. Why should the butter be cold?
Cold butter creates flaky, tender scones. Can I make the dough ahead of time?
Yes, refrigerate shaped scones before baking. Do scones need eggs?
Eggs add richness and structure. Can I freeze scones?
Yes, freeze unbaked scones and bake when needed. Should scones be soft or crumbly?
They should be tender and lightly crumbly. Can I double the recipe?
Yes, it scales very well. Is the glaze necessary?
No, but it adds extra lemon flavor. When is the best time to serve them?
Fresh and slightly warm is ideal. 🏁 Conclusion
These Lemon Raspberry Scones are a beautiful blend of bright citrus, juicy berries, and tender pastry. Easy to make and elegant to serve, they’re perfect for everything from casual mornings to special gatherings. With their soft texture and refreshing flavor, these scones are sure to become a favorite in your baking rotation.