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Korean Ground Beef Bowl – Quick, Savory, and Weeknight-Friendly

This Korean Ground Beef Bowl is a fast, flavor-packed meal that delivers savory, slightly sweet, and sesame-rich goodness in every bite. Made with simple pantry ingredients and served over warm rice, it’s perfect for busy weeknights, meal prep, or whenever you crave bold flavor without a long cooking time. Juicy ground beef, fragrant garlic and ginger, and a silky egg come together for a comforting bowl that feels satisfying yet effortless. If you love quick rice bowls with big taste, this one’s a keeper.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb ground beef
Aromatics & Veg
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 green onions sliced
  • 1 cup mixed vegetables such as carrots or bell peppers, chopped
Sauce & Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and black pepper to taste
Base & Topping
  • 2 cups cooked rice
  • 1 egg optional, for topping
  • These ingredients create a savory Korean ground beef bowl with rich umami flavor.

Equipment

  • Large skillet
  • Saucepan or rice cooker
  • Cutting board
  • Sharp knife
  • Spoon or spatula
  • Measuring spoons

Method
 

Step 1: Cook the Beef
  1. Heat a large skillet over medium heat.
  2. Add ground beef and cook, breaking it apart, until browned and fully cooked.
  3. Season lightly with salt and black pepper.
Step 2: Add Aromatics
  1. Stir in minced garlic and grated ginger.
  2. Cook for 30–60 seconds until fragrant.
Step 3: Add Vegetables
  1. Add the chopped vegetables to the skillet.
  2. Cook for 3–4 minutes until tender but still slightly crisp.
Step 4: Season the Beef
  1. Pour in soy sauce and sesame oil.
  2. Stir well to coat everything evenly.
  3. Simmer for 1–2 minutes so flavors meld.
Step 5: Cook the Egg (Optional)
  1. In a small pan, cook the egg to your preference (fried or soft-scrambled).
Step 6: Assemble the Bowl
  1. Divide cooked rice between bowls.
  2. Top with the Korean ground beef mixture.
  3. Add the egg on top if using.
  4. Finish with sliced green onions.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or skillet until warmed through.
Store rice and beef separately for best texture.
🥄 Variations
Spicy: Add chili flakes or spicy sauce to taste.
Lower Carb: Serve over cauliflower rice.
Extra Veggies: Add zucchini, spinach, or mushrooms.
No Egg: Skip the egg for a lighter bowl.
Crunchy Finish: Add sesame seeds or extra green onions.
❓ 10 FAQs
Is this recipe spicy?
No, it’s mild unless you add heat.
Can I use another protein?
Yes, ground chicken works well.
Is this dish kid-friendly?
Yes, the flavors are savory and mild.
Can I meal prep this?
Yes, it’s great for make-ahead lunches.
Do I need the egg?
No, it’s optional.
Can I use leftover rice?
Yes, leftover rice works perfectly.
Is this gluten-free?
Use gluten-free soy sauce if needed.
Does sesame oil matter?
Yes, it adds signature flavor.
Can I double the recipe?
Yes, it scales easily.
What sides go well with it?
Steamed vegetables or a simple salad.
🏁 Conclusion
This Korean Ground Beef Bowl is a quick, comforting meal that combines savory beef, fragrant aromatics, and warm rice into an easy dish you’ll want on repeat.