Ingredients
Equipment
Method
Step 1: Mix the Dry Ingredients
- In a small bowl, whisk together cocoa powder, cornstarch, sugar, and salt.
- Add a few tablespoons of milk to create a smooth paste — this prevents lumps.
Step 2: Heat the Milk and Cream
- In a saucepan, combine the rest of the milk and heavy cream.
- Warm over medium heat until it’s just about to simmer (don’t boil).
Step 3: Add the Cocoa Mixture
- Whisk the cocoa-cornstarch paste into the warm milk mixture.
- Stir constantly until smooth and slightly thickened, about 3–5 minutes.
Step 4: Add Chocolate
- Add chopped dark chocolate and whisk until fully melted and glossy.
- Continue cooking for another 2–3 minutes until thick and creamy.
Step 5: Serve
- Pour into mugs.
- Top with whipped cream and chocolate shavings.
- Serve immediately and enjoy the rich, velvety texture.
Notes
🧊 Storage & Reheating
Refrigerator: Store in a sealed container for up to 2 days.
Reheating: Warm gently on the stovetop over low heat, whisking until smooth.
Freezer: Not recommended — texture will change after thawing.
🥄 Variations
Vegan Version: Use plant-based milk (like almond or oat) and dairy-free dark chocolate.
Spiced Italian Hot Chocolate: Add a pinch of cinnamon or chili powder.
Mocha Style: Replace ½ cup milk with strong brewed coffee.
Hazelnut Twist: Stir in a spoonful of chocolate hazelnut spread for richness.
Peppermint Chocolate: Add a drop of peppermint extract for a holiday flavor.
❓ 10 FAQs
What makes Italian hot chocolate different from regular hot cocoa?
It’s thicker, richer, and made with real chocolate instead of just cocoa powder. Can I use milk chocolate instead of dark chocolate?
Yes, but the result will be sweeter and less intense. Why use cornstarch?
It thickens the drink, creating that signature creamy texture. Can I make it without cornstarch?
Yes, simmer it longer to naturally thicken, but it won’t be as smooth. Can I make this ahead of time?
Yes, reheat slowly while whisking before serving. Can I double the recipe?
Absolutely — perfect for serving guests. What type of dark chocolate should I use?
A high-quality bar with 60–70% cocoa gives the best flavor. Can I add alcohol for adults?
You can, but for this version, we’ll skip alcohol — it’s perfect as is! Can I top it with marshmallows instead of whipped cream?
Yes, marshmallows make a fun, cozy twist. Is this drink too sweet?
No, it’s perfectly balanced — adjust sugar to your preference. 🏁 Conclusion
This Italian Hot Chocolate is pure indulgence in a cup — rich, velvety, and luxuriously thick. It’s the kind of drink that turns an ordinary day into something special, whether you’re serving it after dinner, during the holidays, or simply enjoying a quiet night in. Each sip feels like a hug from Italy — comforting, elegant, and unforgettable. Once you try this recipe, you’ll never go back to instant cocoa again!
It’s thicker, richer, and made with real chocolate instead of just cocoa powder. Can I use milk chocolate instead of dark chocolate?
Yes, but the result will be sweeter and less intense. Why use cornstarch?
It thickens the drink, creating that signature creamy texture. Can I make it without cornstarch?
Yes, simmer it longer to naturally thicken, but it won’t be as smooth. Can I make this ahead of time?
Yes, reheat slowly while whisking before serving. Can I double the recipe?
Absolutely — perfect for serving guests. What type of dark chocolate should I use?
A high-quality bar with 60–70% cocoa gives the best flavor. Can I add alcohol for adults?
You can, but for this version, we’ll skip alcohol — it’s perfect as is! Can I top it with marshmallows instead of whipped cream?
Yes, marshmallows make a fun, cozy twist. Is this drink too sweet?
No, it’s perfectly balanced — adjust sugar to your preference. 🏁 Conclusion
This Italian Hot Chocolate is pure indulgence in a cup — rich, velvety, and luxuriously thick. It’s the kind of drink that turns an ordinary day into something special, whether you’re serving it after dinner, during the holidays, or simply enjoying a quiet night in. Each sip feels like a hug from Italy — comforting, elegant, and unforgettable. Once you try this recipe, you’ll never go back to instant cocoa again!