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Incredible Soft Butter Naan | A Classic Indian Flatbread for Lunch or Dinner

Few breads can rival the warm, pillowy softness of freshly made butter naan. This iconic Indian flatbread is beloved worldwide for its tender texture, slightly charred edges, and irresistible buttery aroma. Traditionally cooked in a clay tandoor oven, naan is also easy to make at home on a stovetop or in the oven—without sacrificing flavor or texture. Whether you serve it alongside creamy curries, spiced lentils, or grilled meats and vegetables, butter naan is the perfect companion to soak up all those rich, flavorful sauces. Its versatility also makes it ideal for wraps, pizza bases, or simply enjoyed on its own fresh from the pan with melted butter dripping over the top.
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Prep Time 15 minutes
Cook Time 20 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 8 naan breads
Ingredients Equipment Method Notes

Ingredients
  

Fresh Products:
  • 1 egg large (optional for extra richness)
Culinary Aids & Spices:
  • 3 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 ¼ tsp instant yeast 1 packet
Dairy Products:
  • ½ cup plain yogurt full-fat for best results
  • 2 tbsp unsalted butter softened (for dough)
  • 3 tbsp unsalted butter melted (for brushing cooked naan)
Liquids:
  • 1 cup warm milk 110°F / 43°C
  • 2 tbsp warm water if needed for dough consistency

Equipment

  • Large mixing bowl
  • Measuring cups & spoons
  • Whisk
  • Rolling Pin
  • Cast iron skillet, non-stick pan, or griddle (for stovetop cooking)
  • Small saucepan (for melting butter)
  • Spatula or tongs
  • Clean kitchen towel (to cover resting dough)

Method
 

Step 1: Activate the Yeast
  1. In a small bowl, whisk warm milk, sugar, and instant yeast.
  2. Let rest for 5–10 minutes until foamy.
Step 2: Prepare the Dough
  1. In a large mixing bowl, combine flour, baking powder, and salt.
  2. Make a well in the center and add the yeast mixture, yogurt, egg, and butter.
  3. Mix until the dough comes together. Add 1–2 tbsp warm water if the dough feels too dry.
Step 3: Knead the Dough
  1. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  2. Lightly oil a clean bowl, place dough inside, and cover with a towel.
  3. Let rise in a warm place for 1–1.5 hours or until doubled in size.
Step 4: Divide & Roll
  1. Punch down the dough and divide into 8 equal portions.
  2. Roll each piece into a ball, then flatten and roll into an oval or tear-drop shape about ¼-inch thick.
Step 5: Cook the Naan
  1. Stovetop Method:
  2. Heat a cast iron skillet or griddle over medium-high heat until very hot.
  3. Place rolled naan on the skillet; cook for 1–2 minutes until bubbles form.
  4. Flip and cook for another 1–2 minutes until golden brown spots appear.
  5. Oven Method:
  6. Preheat oven to 260°C (500°F) and place a baking sheet or pizza stone inside to heat.
  7. Place rolled naan on the hot surface and bake for 3–4 minutes, flipping halfway.
Step 6: Add the Butter
  1. Melt 3 tbsp butter in a small saucepan.
  2. Brush generously over hot naan as soon as it comes off the heat.
Step 7: Serve Warm
  1. Serve immediately with curries, grilled dishes, or dips.

Notes

🧊 Storage & Reheating
Room Temperature:
Store in an airtight container for up to 2 days.
Refrigerator:
Keep wrapped for up to 5 days.
Freezer:
Freeze for up to 2 months. Stack with parchment between naan to prevent sticking.
Reheating:
Warm in a hot skillet for 30 seconds per side or wrap in foil and heat in the oven at 180°C (350°F) for 5–7 minutes.
🥄 Variations
Garlic Butter Naan: Brush melted butter mixed with minced garlic before serving.
Cheese Naan: Add shredded cheese between two rolled naan pieces, press edges, and cook as usual.
Herb Naan: Sprinkle fresh cilantro or parsley before brushing with butter.
Whole Wheat Naan: Replace half the flour with whole wheat flour for a healthier option.
Stuffed Naan: Fill with mashed potatoes, spiced vegetables, or minced meat.
❓ 10 FAQs
1. Can I make naan without yeast?
Yes—use 1 tsp baking soda instead and let dough rest 30 minutes before cooking.
2. Can I cook naan without a skillet?
Yes—use a non-stick frying pan or bake in the oven.
3. Can I skip the egg?
Yes—replace with 2 tbsp more yogurt.
4. How do I get the bubbles on naan?
Cook on high heat so steam inside the dough puffs it up quickly.
5. Can I make naan in advance?
Yes—store cooked naan and reheat before serving.
6. Can I make it vegan?
Yes—use plant-based yogurt, milk, and butter.
7. Why is my naan dense?
Overworking the dough or not letting it rise enough can cause density.
8. Can I use self-rising flour?
Yes—skip baking powder and reduce yeast slightly.
9. How do I make naan softer?
Don’t overcook; keep covered with a towel after cooking to retain moisture.
10. Can I grill naan?
Yes—cook on a hot barbecue grill for a smoky flavor.
🏁 Conclusion
This Incredible Soft Butter Naan is a versatile, crowd-pleasing bread you can enjoy with countless meals. Its pillowy softness and buttery finish make it a true comfort food that’s just as delicious fresh off the skillet as it is reheated the next day. Whether you’re pairing it with spicy curries or using it as a wrap, it’s a must-have in your homemade bread collection.