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How To Make Oatmeal – Simple, Creamy and Perfect Every Time

Learning how to make oatmeal is one of the best kitchen basics—you get a warm, nourishing, and customizable breakfast that works for busy mornings or slow starts alike. With simple pantry staples like oats, almond milk, banana, and cinnamon, this oatmeal turns out creamy, naturally sweet, and deeply satisfying. This method creates a balanced bowl that’s comforting without being heavy, and it’s easy to adjust based on what you love or have on hand. Whether you’re new to oatmeal or just want to upgrade your routine, this recipe is a reliable go-to. Perfect for: Healthy breakfasts Quick morning meals Beginner cooking Customizable nutrition
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats dry
  • 1 cup water
  • 1 cup almond milk
  • 1 banana sliced
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ⅓ cup nuts chopped or whole
  • ¼ cup yogurt
  • These ingredients work together to create creamy oatmeal with natural sweetness warmth, and texture.

Equipment

  • Small saucepan
  • Spoon or spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Bowl

Method
 

Step 1:
  1. In a small saucepan, combine the water, almond milk, and a pinch of salt. Bring to a gentle boil over medium heat.
Step 2:
  1. Stir in the rolled oats and reduce the heat to medium-low.
Step 3:
  1. Cook for 5–7 minutes, stirring occasionally, until the oats are soft and the mixture thickens.
Step 4:
  1. Add the ground cinnamon and maple syrup. Stir well to combine.
Step 5:
  1. Add half of the sliced banana and gently mash it into the oatmeal for natural sweetness and creaminess.
Step 6:
  1. Remove the saucepan from heat.
Step 7:
  1. Spoon the oatmeal into a bowl.
Step 8:
  1. Top with the remaining banana slices, nuts, and yogurt.
  2. Serve warm and enjoy immediately.

Notes

🧊 Storage & Reheating
Storage:
Store leftover oatmeal in an airtight container in the refrigerator for up to 2 days
Reheating:
Reheat on the stovetop or microwave
Add a splash of water or almond milk to loosen
🥄 Variations
Extra protein: Add more yogurt or nut butter
No banana: Sweeten with extra maple syrup
Spice twist: Add nutmeg or cardamom
Crunchy topping: Add seeds or toasted nuts
Creamier texture: Use more almond milk
Each variation keeps oatmeal simple, comforting, and customizable.
❓ 10 FAQs
Are rolled oats better than instant oats?
Yes, they give better texture and flavor.
Can I use only water?
Yes, but milk adds creaminess.
Does banana sweeten oatmeal naturally?
Yes, especially when mashed in.
Can I make this vegan?
Yes, use plant-based yogurt.
Is oatmeal healthy?
Yes, it’s filling and nutrient-rich.
Can kids eat this?
Absolutely—it’s mild and comforting.
Can I double the recipe?
Yes, just increase liquids accordingly.
Why add salt to oatmeal?
It enhances overall flavor.
Can I add fruit later?
Yes, toppings are flexible.
Is this good for weight management?
Yes, it’s filling and balanced.
🏁 Conclusion
Knowing how to make oatmeal gives you a breakfast you can rely on—quick, comforting, and endlessly customizable. With creamy oats, natural sweetness from banana, and satisfying toppings, this recipe proves that simple food can still be deeply enjoyable.
Once you master this base, the possibilities are endless.