Ingredients
Equipment
Method
- Follow these steps for perfectly baked hot Italian-style sliders.
Step 1: Preheat and Prep
- Preheat oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Rolls
- Slice slider rolls horizontally without separating them.
- Place the bottom halves in the baking dish.
Step 3: Layer the Filling
- Spread marinara sauce evenly over the rolls.
- Layer beef or chicken ham, beef pepperoni, and beef/chicken salami-style meat.
- Top with provolone cheese slices.
- Sprinkle sliced pepperoncini and cherry peppers evenly.
Step 4: Add the Top Buns
- Place the top halves of the rolls over the filling.
Step 5: Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush generously over the tops of the rolls.
Step 6: Bake
- Cover loosely with foil.
- Bake for 15 minutes.
- Remove foil and bake an additional 10 minutes, until tops are golden and cheese is melted.
Step 7: Serve
- Let rest for 5 minutes.
- Slice into individual sliders and serve warm.
Notes
🧊 Storage & Reheating
Storage
Store leftovers in an airtight container.
Refrigerate for up to 3 days.
Reheating
Reheat in the oven at 170°C (325°F) until warmed through.
Avoid microwaving to keep the rolls from becoming soggy.
Freezing
Freezing is not recommended once assembled.
🥄 Variations
Customize your Italian-style sub sliders easily:
Extra Cheesy
Add mozzarella along with provolone.
Milder Version
Reduce hot peppers for less heat.
Chicken-Only
Use all chicken-based deli meats.
Garlic Lover’s
Add extra garlic to the butter topping.
Mini Party Bites
Cut each slider in half for appetizer portions.
❓ 10 FAQs
Are these sliders spicy?
Mild to medium, adjustable by reducing peppers. Can I use only beef meats?
Yes, beef-only versions work perfectly. Why cover with foil first?
It helps melt the cheese without burning the tops. Can I assemble ahead of time?
Yes, assemble and refrigerate, then bake before serving. Are these kid-friendly?
Yes, especially with less pepper. Can I double the recipe?
Absolutely—use two baking dishes. What cheese melts best?
Provolone gives classic melt and flavor. Do the rolls get soggy?
No, baking keeps them soft but structured. Can I skip marinara?
Yes, but it adds classic flavor. Are these good for parties?
They’re perfect and always disappear fast. 🏁 Conclusion These Hot Italian-Style Sub Sliders deliver everything you want in a baked sandwich—savory meats, melty cheese, tangy sauce, and buttery rolls—all without using pork or alcohol. Easy to prepare and impossible to resist, they’re a winning choice for parties, family meals, or anytime you need a warm, satisfying dish everyone will love. Once you make them, they’ll quickly become a go-to favorite.
Mild to medium, adjustable by reducing peppers. Can I use only beef meats?
Yes, beef-only versions work perfectly. Why cover with foil first?
It helps melt the cheese without burning the tops. Can I assemble ahead of time?
Yes, assemble and refrigerate, then bake before serving. Are these kid-friendly?
Yes, especially with less pepper. Can I double the recipe?
Absolutely—use two baking dishes. What cheese melts best?
Provolone gives classic melt and flavor. Do the rolls get soggy?
No, baking keeps them soft but structured. Can I skip marinara?
Yes, but it adds classic flavor. Are these good for parties?
They’re perfect and always disappear fast. 🏁 Conclusion These Hot Italian-Style Sub Sliders deliver everything you want in a baked sandwich—savory meats, melty cheese, tangy sauce, and buttery rolls—all without using pork or alcohol. Easy to prepare and impossible to resist, they’re a winning choice for parties, family meals, or anytime you need a warm, satisfying dish everyone will love. Once you make them, they’ll quickly become a go-to favorite.