Ingredients
Equipment
Method
Step 1: Season the Chicken
- Pat the chicken dry with paper towels.
- Season both sides evenly with salt, black pepper, and paprika.
Step 2: Make the Hot Honey
- In a small bowl, mix honey with chili flakes and hot sauce if using.
- Set aside.
Step 3: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5–6 minutes per side, until golden brown and cooked through.
- Reduce heat to medium.
Step 4: Glaze with Hot Honey
- Drizzle the hot honey mixture over the chicken.
- Let it simmer gently for 2–3 minutes, spooning the sauce over the chicken until glossy and sticky.
Step 5: Add the Feta
- Sprinkle crumbled feta cheese generously over the chicken.
- Cover the skillet and cook for 1–2 minutes, just until the feta softens slightly.
Step 6: Garnish and Serve
- Remove from heat.
- Garnish with fresh herbs if desired.
- Serve immediately with extra sauce spooned on top.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers in an airtight container for up to 3 days. Reheating Reheat gently in a skillet or microwave. Add a small drizzle of honey if needed to refresh the glaze. 🥄 Variations Extra Spicy: Add more chili flakes Milder Version: Reduce chili and hot sauce Oven Option: Finish under the broiler for 2 minutes Low-Carb Meal: Serve with roasted vegetables Cheese Lover’s Version: Add more feta Herb Twist: Add thyme or oregano ❓ 10 FAQs Is this dish very spicy?
It’s medium heat and adjustable. Can I use chicken thighs?
Yes, they stay extra juicy. Does feta melt completely?
No, it softens and stays creamy. Is this recipe kid-friendly?
Yes, reduce the chili. Can I make it ahead?
Yes, reheat gently. Does the honey burn?
No, keep heat at medium. Can I double the recipe?
Yes, use a larger skillet. Is this dish sweet?
Balanced sweet with savory heat. What sides go well with it?
Rice, potatoes, or vegetables. Is this good for meal prep?
Yes, it stores well. 🏁 Conclusion This Hot Honey Feta Chicken is the ultimate sweet-and-spicy comfort dish. Tender chicken, glossy hot honey glaze, and creamy feta come together in a meal that’s bold, cozy, and unforgettable. Easy enough for busy weeknights yet exciting enough to impress, this recipe proves that simple ingredients can deliver big flavor with minimal effort.
Refrigerator Store leftovers in an airtight container for up to 3 days. Reheating Reheat gently in a skillet or microwave. Add a small drizzle of honey if needed to refresh the glaze. 🥄 Variations Extra Spicy: Add more chili flakes Milder Version: Reduce chili and hot sauce Oven Option: Finish under the broiler for 2 minutes Low-Carb Meal: Serve with roasted vegetables Cheese Lover’s Version: Add more feta Herb Twist: Add thyme or oregano ❓ 10 FAQs Is this dish very spicy?
It’s medium heat and adjustable. Can I use chicken thighs?
Yes, they stay extra juicy. Does feta melt completely?
No, it softens and stays creamy. Is this recipe kid-friendly?
Yes, reduce the chili. Can I make it ahead?
Yes, reheat gently. Does the honey burn?
No, keep heat at medium. Can I double the recipe?
Yes, use a larger skillet. Is this dish sweet?
Balanced sweet with savory heat. What sides go well with it?
Rice, potatoes, or vegetables. Is this good for meal prep?
Yes, it stores well. 🏁 Conclusion This Hot Honey Feta Chicken is the ultimate sweet-and-spicy comfort dish. Tender chicken, glossy hot honey glaze, and creamy feta come together in a meal that’s bold, cozy, and unforgettable. Easy enough for busy weeknights yet exciting enough to impress, this recipe proves that simple ingredients can deliver big flavor with minimal effort.
