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Hot Honey Feta Chicken – Sweet, Spicy, Irresistibly Tender Chicken with Creamy Feta and Bold Flavor

If you love the perfect balance of sweet heat and savory comfort, Hot Honey Feta Chicken is a dish that will instantly win you over. Juicy chicken is cooked until golden and tender, then finished with a drizzle of spicy honey and a generous crumble of creamy feta cheese. The contrast of flavors is bold yet balanced, creating a meal that feels exciting, comforting, and deeply satisfying. What makes this recipe so special is how simple ingredients create layers of flavor. The honey adds gentle sweetness, chili heat brings warmth and excitement, and feta cheese delivers a salty, creamy finish that melts slightly over the hot chicken. Every bite is rich, tender, and full of personality without being overwhelming. Perfect for weeknight dinners, casual entertaining, or when you want something a little different from your usual chicken routine, this recipe is naturally high in protein and incredibly easy to prepare. Whether served with vegetables, grains, or enjoyed on its own, this Hot Honey Feta Chicken is a show-stopping dish you’ll crave again and again.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings

Ingredients
  

Protein
  • lbs boneless skinless chicken breasts or thighs
Hot Honey Sauce
  • cup honey
  • 1 teaspoon chili flakes
  • 1 teaspoon hot sauce optional, for extra heat
Dairy
  • ¾ cup feta cheese crumbled
Seasonings
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
Cooking Fat
  • 2 tablespoons olive oil
Optional Garnish
  • Fresh parsley or basil chopped
  • These ingredients come together to create tender chicken coated in sweet heat and finished with creamy salty feta.

Equipment

  • Large skillet or oven-safe pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Small bowl
  • Spoon or spatula

Method
 

Step 1: Season the Chicken
  1. Pat the chicken dry with paper towels.
  2. Season both sides evenly with salt, black pepper, and paprika.
Step 2: Make the Hot Honey
  1. In a small bowl, mix honey with chili flakes and hot sauce if using.
  2. Set aside.
Step 3: Sear the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and cook for 5–6 minutes per side, until golden brown and cooked through.
  3. Reduce heat to medium.
Step 4: Glaze with Hot Honey
  1. Drizzle the hot honey mixture over the chicken.
  2. Let it simmer gently for 2–3 minutes, spooning the sauce over the chicken until glossy and sticky.
Step 5: Add the Feta
  1. Sprinkle crumbled feta cheese generously over the chicken.
  2. Cover the skillet and cook for 1–2 minutes, just until the feta softens slightly.
Step 6: Garnish and Serve
  1. Remove from heat.
  2. Garnish with fresh herbs if desired.
  3. Serve immediately with extra sauce spooned on top.

Notes

🧊 Storage & Reheating
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheating
Reheat gently in a skillet or microwave.
Add a small drizzle of honey if needed to refresh the glaze.
🥄 Variations
Extra Spicy: Add more chili flakes
Milder Version: Reduce chili and hot sauce
Oven Option: Finish under the broiler for 2 minutes
Low-Carb Meal: Serve with roasted vegetables
Cheese Lover’s Version: Add more feta
Herb Twist: Add thyme or oregano
❓ 10 FAQs
Is this dish very spicy?
It’s medium heat and adjustable.
Can I use chicken thighs?
Yes, they stay extra juicy.
Does feta melt completely?
No, it softens and stays creamy.
Is this recipe kid-friendly?
Yes, reduce the chili.
Can I make it ahead?
Yes, reheat gently.
Does the honey burn?
No, keep heat at medium.
Can I double the recipe?
Yes, use a larger skillet.
Is this dish sweet?
Balanced sweet with savory heat.
What sides go well with it?
Rice, potatoes, or vegetables.
Is this good for meal prep?
Yes, it stores well.
🏁 Conclusion
This Hot Honey Feta Chicken is the ultimate sweet-and-spicy comfort dish. Tender chicken, glossy hot honey glaze, and creamy feta come together in a meal that’s bold, cozy, and unforgettable. Easy enough for busy weeknights yet exciting enough to impress, this recipe proves that simple ingredients can deliver big flavor with minimal effort.