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Honey Glazed Carrots & Green Beans — Simple, Sweet & Savory Perfection

This Honey Glazed Carrots & Green Beans dish is a beautiful combination of sweetness, brightness, and savory depth. Tender carrots and crisp green beans are roasted or sautéed in a luxurious glaze made of honey, balsamic vinegar, garlic, and thyme. The vegetables become caramelized and glossy, with a balance of sweet and tangy flavors that makes each bite surprisingly addicting. This side dish fits effortlessly into both everyday meals and holiday occasions. It pairs perfectly with roasted chicken, baked salmon, grilled steak, or vegetarian mains. It's colorful, flavorful, nutritious, and incredibly easy to prepare — making it a recipe you will want to make again and again. This dish brings together everything we love about fresh seasonal vegetables: their natural sweetness, vibrant color, and satisfying bite. When paired with a warm honey-balsamic glaze, the result is pure comfort on a plate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh carrots peeled and cut into sticks or rounds
  • 1 lb fresh green beans trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • Salt to taste
  • Freshly ground black pepper to taste
Optional Garnishes
  • Fresh chopped parsley
  • Toasted sesame seeds
  • Toasted almonds or pecans

Equipment

  • Baking sheet or large skillet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Step 1: Prep the Vegetables
  1. Wash, peel, and slice carrots into uniform pieces.
  2. Trim the ends off the green beans.
  3. Pat vegetables dry — this helps them roast properly.
Step 2: Make the Glaze
  1. In a small bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper.
  2. Taste and adjust sweetness or acidity as needed.
Step 3: Coat the Vegetables
  1. Place carrots and green beans in a mixing bowl or directly on a baking sheet.
  2. Pour the glaze over the veggies and toss until everything is evenly coated.
Step 4: Cook (Choose Your Method)
  1. Roasting (Recommended for maximum flavor):
  2. Preheat oven to 425°F (220°C).
  3. Spread vegetables on a baking sheet in a single layer.
  4. Roast 18–24 minutes, stirring halfway through, until carrots are tender and edges caramelized.
  5. Stovetop Option:
  6. Heat a large skillet over medium heat.
  7. Add vegetables and remaining glaze.
  8. Sauté 10–14 minutes, stirring occasionally, until vegetables soften and glaze thickens.
Step 5: Finish & Serve
  1. Transfer to a serving platter.
  2. Garnish with parsley or sesame seeds if desired.
  3. Serve warm and enjoy the elegant flavor balance.

Notes

🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat for best texture.
If glaze thickens too much, add a small splash of water or olive oil while reheating.
🥄 Variations
Spicy Honey Version:
Add a pinch of crushed red pepper flakes for sweet heat.
Citrus Twist:
Add a squeeze of fresh lemon or orange juice before serving.
Nutty Crunch:
Top with toasted almonds, walnuts, or pecans.
No Balsamic:
Replace balsamic with a teaspoon of Dijon mustard for a different tangy finish.
Extra Garlic:
Add 1 more clove for a bolder savory depth.
❓ 10 FAQs
Can I use frozen green beans?
Yes — thaw and pat dry before cooking to prevent steaming.
Can I use baby carrots?
Yes — just increase roasting time slightly due to thickness.
Will maple syrup work instead of honey?
Absolutely — it adds a rich, warm sweetness.
Can I prep this ahead of time?
Yes — glaze the veggies ahead and cook right before serving.
Why did my vegetables steam instead of roast?
Ensure they are dry and not crowded on the baking sheet.
Can I add onions?
Yes — sliced red onion or shallots pair beautifully.
Can I use fresh thyme instead of dried?
Yes — use 3x the amount of fresh herbs.
Can I make this vegan?
It is already vegan — no changes needed.
How do I keep the glaze from burning?
Stir halfway through roasting and use parchment paper if needed.
What proteins pair well with this?
Roasted chicken, salmon, turkey, tofu, lentils, or chickpeas.
🏁 Conclusion
This Honey Glazed Carrots & Green Beans recipe is sweet, savory, colorful, and incredibly satisfying. It elevates everyday vegetables into something special — without complicated steps or fancy ingredients. The honey and balsamic glaze creates depth, while garlic and thyme bring warmth and balance.
Whether for weeknights or celebrations, this beautiful side dish always impresses.