Go Back
Adam

Homemade Ramen – A Cozy, Slurp-Worthy Comfort Bowl with Rich Broth, Tender Noodles, and Flavor-Packed Toppings

There is something incredibly comforting about a steaming bowl of Homemade Ramen. Rich, savory broth, tender noodles, and perfectly balanced toppings come together to create a meal that feels both nourishing and indulgent. Making ramen at home transforms a simple noodle soup into a deeply satisfying experience, allowing you to control the flavors, ingredients, and textures from start to finish. Unlike instant ramen, homemade ramen is all about layers of flavor. A well-seasoned broth forms the foundation, simmered gently to develop depth and warmth. Noodles provide a soft yet chewy bite, while toppings like tender chicken, vegetables, and aromatics bring freshness and balance. Each spoonful is comforting, hearty, and full of character. This recipe is designed to be approachable and flexible. It’s perfect for cozy dinners, relaxed weekends, or anytime you want a bowl of comfort that feels special without being complicated. Naturally high in protein and endlessly customizable, this Homemade Ramen recipe delivers restaurant-style satisfaction right from your own kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Broth Base
  • 6 cups chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
Protein
  • 2 cups cooked chicken breast sliced
Noodles
  • 8 oz ramen noodles
Vegetables
  • 1 cup mushrooms sliced
  • 1 cup spinach
  • 1 carrot thinly sliced
  • 2 green onions sliced
Seasonings
  • 2 tablespoons soy sauce or coconut aminos
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
Optional Toppings
  • Soft-boiled eggs
  • Sesame seeds
  • Chili flakes
  • These ingredients come together to create a deeply comforting aromatic ramen bowl with balanced flavor and texture.

Equipment

  • Large pot or Dutch oven
  • Medium saucepan (for noodles)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method
 

Step 1: Prepare the Broth
  1. Pour chicken broth into a large pot and bring to a gentle simmer over medium heat.
  2. Add minced garlic and grated ginger.
  3. Simmer for 10–15 minutes to infuse the broth with flavor.
Step 2: Season the Broth
  1. Stir in soy sauce (or coconut aminos), sesame oil, black pepper, and salt.
  2. Taste and adjust seasoning as needed.
Step 3: Cook the Vegetables
  1. Add mushrooms and carrots to the broth.
  2. Simmer for 5 minutes until slightly tender.
  3. Add spinach and cook for 1 minute until wilted.
Step 4: Add the Chicken
  1. Add sliced cooked chicken to the pot.
  2. Simmer gently for 3–5 minutes to warm through.
Step 5: Cook the Noodles
  1. In a separate pot, cook ramen noodles according to package instructions.
  2. Drain and divide evenly among serving bowls.
Step 6: Assemble the Ramen
  1. Ladle hot broth, chicken, and vegetables over the noodles.
  2. Ensure each bowl gets a generous amount of broth and toppings.
Step 7: Finish and Serve
  1. Top with green onions, sesame seeds, or soft-boiled eggs if desired.
  2. Serve immediately while hot.

Notes

🧊 Storage & Reheating
Refrigerator
Store broth and noodles separately for up to 3 days.
Freezer
Freeze broth only for up to 2 months.
Reheating
Reheat broth gently on the stovetop.
Add noodles just before serving to prevent sogginess.
🥄 Variations
Spicy Ramen: Add chili oil or chili flakes
Vegetable Ramen: Skip chicken and add tofu
Extra Protein: Add more chicken or eggs
Low-Sodium Version: Use reduced-sodium broth
Creamy Ramen: Stir in a small splash of cream
Garlic Lover’s Ramen: Add extra garlic cloves
❓ 10 FAQs
Can I use instant ramen noodles?
Yes, discard seasoning packets.
Is homemade ramen healthy?
Yes, it uses fresh ingredients and balanced nutrients.
Can kids eat this ramen?
Yes, it’s mild and customizable.
Can I make the broth ahead of time?
Yes, it tastes even better the next day.
Do I need special noodles?
No, regular ramen noodles work well.
Can I make it vegetarian?
Yes, use vegetable broth and tofu.
Why cook noodles separately?
To keep them from becoming mushy.
Can I add more vegetables?
Absolutely — cabbage and bok choy work well.
How do I make it richer?
Simmer broth longer or add sesame oil.
Is this good for meal prep?
Yes, store components separately.
🏁 Conclusion
This Homemade Ramen recipe proves that comfort food doesn’t need to be complicated. With a savory broth, tender noodles, nourishing vegetables, and satisfying protein, it delivers warmth and balance in every bowl. Easy to customize and deeply comforting, this ramen is perfect for cozy nights, family dinners, or anytime you crave a hearty, slurp-worthy meal. Once you make it at home, you’ll never look at packaged ramen the same way again.