Ingredients
Equipment
Method
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Place butter in the baking dish and put it in the oven until melted (about 5 minutes).
Step 2: Mix the Batter
- In a bowl, whisk together self-rising flour, sugar, and milk until smooth.
Step 3: Assemble
- Remove the baking dish with melted butter from the oven.
- Pour the batter on top of the melted butter—do not stir.
- Spoon the entire can of peaches (with syrup) evenly over the batter.
- Sprinkle with cinnamon.
Step 4: Bake
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
Step 5: Serve
- Let cobbler cool slightly.
- Serve warm with vanilla ice cream or whipped cream for the ultimate nostalgic dessert!
Notes
🥄 Variations
Fresh Fruit Twist: Use fresh or frozen peaches with ½ cup sugar and ½ cup juice. Berry Mix: Add ½ cup blueberries or raspberries. Spiced Up: Add ¼ tsp nutmeg or cardamom with the cinnamon. Gluten-Free: Substitute self-rising flour with a gluten-free blend + 1½ tsp baking powder. 🧊 Storage & Reheating
Fridge: Store covered in the fridge for up to 4 days. Reheat: Microwave individual portions or rewarm in a 300°F oven until heated through. Freezer: Freeze baked cobbler for up to 2 months. Thaw and reheat as needed. ❓ 10 FAQs
1. Can I use fresh peaches instead of canned?
Yes! Use 4 cups peeled, sliced peaches + ½ cup sugar and ½ cup peach juice or water. 2. What if I don’t have self-rising flour?
Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt. 3. Can I use almond milk or another non-dairy milk?
Yes—just make sure it’s unsweetened and unflavored. 4. Do I drain the peaches?
No—use the syrup for the best flavor and texture. 5. Is this recipe super sweet?
It’s pleasantly sweet. Reduce sugar to ¾ cup for a lighter version. 6. Can I double the recipe?
Yes—use a deeper 9x13-inch dish or a larger baking pan. 7. Can I add nuts?
Absolutely—chopped pecans or walnuts sprinkled on top are delicious. 8. What’s the best way to reheat it?
Oven works best for keeping the top crisp; microwave for speed. 9. Does it need to be refrigerated?
Yes—after cooling, refrigerate leftovers. 10. Can I make this ahead of time?
Bake it earlier in the day and reheat before serving—best fresh! 📝 Conclusion
This 7-ingredient Peach Cobbler is the easiest way to bring Southern comfort to your table. Whether you’re making it for Sunday supper or a holiday gathering, it’s always a hit. Sweet, buttery, and loaded with fruit, it’s everything you want in a classic cobbler. Don’t forget the vanilla ice cream! 🍑🍨
Fresh Fruit Twist: Use fresh or frozen peaches with ½ cup sugar and ½ cup juice. Berry Mix: Add ½ cup blueberries or raspberries. Spiced Up: Add ¼ tsp nutmeg or cardamom with the cinnamon. Gluten-Free: Substitute self-rising flour with a gluten-free blend + 1½ tsp baking powder. 🧊 Storage & Reheating
Fridge: Store covered in the fridge for up to 4 days. Reheat: Microwave individual portions or rewarm in a 300°F oven until heated through. Freezer: Freeze baked cobbler for up to 2 months. Thaw and reheat as needed. ❓ 10 FAQs
1. Can I use fresh peaches instead of canned?
Yes! Use 4 cups peeled, sliced peaches + ½ cup sugar and ½ cup peach juice or water. 2. What if I don’t have self-rising flour?
Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt. 3. Can I use almond milk or another non-dairy milk?
Yes—just make sure it’s unsweetened and unflavored. 4. Do I drain the peaches?
No—use the syrup for the best flavor and texture. 5. Is this recipe super sweet?
It’s pleasantly sweet. Reduce sugar to ¾ cup for a lighter version. 6. Can I double the recipe?
Yes—use a deeper 9x13-inch dish or a larger baking pan. 7. Can I add nuts?
Absolutely—chopped pecans or walnuts sprinkled on top are delicious. 8. What’s the best way to reheat it?
Oven works best for keeping the top crisp; microwave for speed. 9. Does it need to be refrigerated?
Yes—after cooling, refrigerate leftovers. 10. Can I make this ahead of time?
Bake it earlier in the day and reheat before serving—best fresh! 📝 Conclusion
This 7-ingredient Peach Cobbler is the easiest way to bring Southern comfort to your table. Whether you’re making it for Sunday supper or a holiday gathering, it’s always a hit. Sweet, buttery, and loaded with fruit, it’s everything you want in a classic cobbler. Don’t forget the vanilla ice cream! 🍑🍨