Go Back
Adam

Gluten-Free Lasagna Soup – Hearty, Comforting & Family-Friendly (No Pork)

All the cozy, nostalgic flavors of classic lasagna—without the layering, baking, or gluten. This Gluten-Free Lasagna Soup is rich, hearty, and deeply comforting, made with a savory tomato broth, tender gluten-free noodles, seasoned meat, and fresh spinach. It’s everything you love about lasagna, transformed into a warm, spoonable bowl of comfort. To fully respect your rules, this recipe is made without pork. The traditional Italian pork is replaced with 100% ground beef or ground chicken, keeping all the flavor while staying compliant. Perfect for cold nights, busy weeknights, or meal prep, this soup is easy, filling, and guaranteed to please the whole family. If you love gluten-free comfort food, one-pot dinners, and Italian-inspired soups, this recipe is a must-have.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein (No Pork)
  • 1 lb ground beef or ground chicken
Vegetables & Aromatics
  • 1 small onion finely diced
  • 4 garlic cloves minced
  • 2 cups fresh spinach
Liquids & Tomato Base
  • 4 cups low-sodium chicken broth
  • 1 can crushed tomatoes
  • 1 jar marinara sauce
Pasta
  • 1 box gluten-free lasagna noodles broken into pieces
Seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes optional
Optional Toppings (Serving Time)
  • Ricotta cheese or cottage cheese
  • Shredded mozzarella or Parmesan
  • Fresh basil or parsley
Ingredient Notes:
  • Gluten-free lasagna noodles hold up beautifully in soup.
  • Spinach adds color nutrients, and freshness.
  • Marinara provides depth and classic lasagna flavor.

Equipment

  • Large soup pot or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle
  • Tip: A heavy-bottomed pot helps prevent sticking and improves flavor development.

Method
 

Step 1: Sauté the Base
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook for 3–4 minutes until softened.
  3. Add minced garlic and cook for 30 seconds until fragrant.
Step 2: Brown the Meat
  1. Add ground beef or chicken to the pot.
  2. Cook for 6–8 minutes, breaking it up with a spoon, until fully cooked.
  3. Season with salt and black pepper.
Step 3: Build the Soup
  1. Stir in crushed tomatoes and marinara sauce.
  2. Add Italian seasoning and red pepper flakes.
  3. Pour in chicken broth and stir well.
Step 4: Simmer
  1. Bring soup to a gentle boil.
  2. Reduce heat and simmer uncovered for 15 minutes to develop flavor.
Step 5: Cook the Gluten-Free Noodles
  1. Add broken gluten-free lasagna noodles.
  2. Simmer for 10–12 minutes, stirring occasionally, until noodles are tender.
Step 6: Add Spinach
  1. Stir in fresh spinach.
  2. Cook for 1–2 minutes, until wilted.
Step 7: Final Taste
  1. Taste and adjust seasoning if needed.
  2. Remove from heat and let rest for 5 minutes.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat gently on the stovetop or microwave
Add extra broth if noodles absorb liquid
Tip: Gluten-free pasta continues absorbing liquid, so thinning is normal.
🥄 Variations
Extra Cheesy
Add a dollop of ricotta to each bowl
Low-Carb Version
Replace noodles with zucchini ribbons
Spicier Soup
Increase red pepper flakes
Vegetable Boost
Add mushrooms or zucchini
Meal Prep Tip
Cook noodles separately and add when reheating
❓ 10 FAQs
Is this soup fully gluten-free?
Yes, when using gluten-free noodles.
Why no pork?
This version uses beef or chicken only.
Can I freeze this soup?
Yes, best without noodles for texture.
Does it taste like lasagna?
Absolutely—rich, savory, and comforting.
Can I use ground turkey?
Yes, works very well.
Is it kid-friendly?
Yes, mild and cheesy when topped.
Do gluten-free noodles get mushy?
Not if cooked just until tender.
Can I make it dairy-free?
Yes, skip cheese toppings.
What cheese is best for topping?
Ricotta, mozzarella, or Parmesan.
Can I double the recipe?
Yes, perfect for large batches.
🏁 Conclusion
This gluten-free lasagna soup delivers everything you love about traditional lasagna in a warm, comforting, and easy one-pot meal—without gluten and without pork. Rich tomato flavor, tender noodles, savory meat, and fresh spinach come together for a dish that feels both nostalgic and practical.
Perfect for busy nights, cozy weekends, or make-ahead meals, this soup is proof that comfort food can be inclusive, simple, and deeply satisfying.