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Garlic Parmesan Chicken Skewers – Buttery, Spicy & Incredibly Juicy

These Garlic Parmesan Chicken Skewers are pure flavor bombs—tender chicken tenders marinated with garlic, spices, and olive oil, then cooked until juicy and finished with a rich, buttery garlic-Parmesan glaze. They’re bold, savory, a little spicy, and completely irresistible. Perfect for grilling season, weeknight dinners, or entertaining, this recipe delivers restaurant-style results with simple ingredients. The combination of fresh garlic, melted butter, Parmesan, and herbs creates that crave-worthy finish that keeps everyone coming back for more. If you love juicy chicken skewers, garlic parmesan flavors, and easy crowd-pleasers, this recipe belongs at the top of your list.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 2 lbs chicken tenders
Marinade & Seasoning
  • 2 tablespoons olive oil
  • 8 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 2 teaspoons red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Flavor Boost
  • 1 tablespoon hot sauce
Garlic Parmesan Butter
  • 1 stick butter unsalted
  • ½ cup Parmesan cheese finely grated
  • ⅓ cup fresh parsley finely chopped
Ingredient Notes:
  • Chicken tenders cook quickly and stay extra juicy.
  • Fresh garlic + garlic powder give layered garlic flavor.
  • Butter and Parmesan create a rich glossy finish.

Equipment

  • Large mixing bowl
  • Knife and cutting board
  • Measuring spoons and cups
  • Skewers (metal or wooden)
  • Grill, grill pan, oven, or air fryer
  • Small saucepan (for butter sauce)
  • Tongs
  • Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Method
 

Step 1: Season the Chicken
  1. In a large bowl, add chicken tenders.
  2. Add olive oil, minced garlic, garlic powder, onion powder, paprika, red pepper flakes, salt, black pepper, and hot sauce.
  3. Toss until chicken is evenly coated.
  4. Let marinate for 20–30 minutes (optional but recommended).
Step 2: Skewer the Chicken
  1. Thread chicken tenders onto skewers, folding if needed.
  2. Leave small gaps between pieces for even cooking.
Step 3: Cook the Skewers
  1. Grill Method
  2. Preheat grill to medium-high heat.
  3. Grill skewers for 10–12 minutes, turning every 2–3 minutes, until cooked through.
  4. Oven Method
  5. Preheat oven to 220°C (425°F).
  6. Place skewers on a lined baking sheet.
  7. Bake for 18–20 minutes, flipping once halfway.
  8. Air Fryer Method
  9. Cook at 200°C (400°F) for 10–12 minutes, flipping halfway.
  10. Chicken is done when internal temperature reaches 74°C (165°F).
Step 4: Make Garlic Parmesan Butter
  1. In a small saucepan over low heat, melt butter.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Remove from heat.
  4. Stir in Parmesan cheese and fresh parsley.
Step 5: Finish the Skewers
  1. Brush or drizzle garlic Parmesan butter generously over cooked skewers.
  2. Let rest for 2–3 minutes to absorb flavor.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat in oven or air fryer to keep them juicy
Avoid microwaving for best texture
🥄 Variations
Extra Spicy
Add more red pepper flakes or hot sauce
Mild Version
Reduce chili flakes and hot sauce
Herb Twist
Add basil or oregano to the butter
Low-Carb Friendly
Naturally low in carbs and keto-friendly
No Skewers
Cook as chicken bites in a skillet
❓ 10 FAQs
Can I use chicken breasts instead?
Yes, cut into strips.
Are these very spicy?
Medium heat; easily adjustable.
Can I prep these ahead?
Yes, marinate up to 12 hours.
Is this recipe gluten-free?
Yes, naturally gluten-free.
Does Parmesan burn?
Added after cooking, so it won’t burn.
Can I freeze the chicken?
Freeze raw marinated chicken up to 2 months.
Do I need to baste while cooking?
Not necessary—finish with butter sauce.
Are these kid-friendly?
Reduce spice for kids.
What sides pair well?
Vegetables, salads, or low-carb sides.
Can I double the recipe?
Absolutely—great for crowds.
🏁 Conclusion
These Garlic Parmesan Chicken Skewers are juicy, buttery, and packed with bold garlic flavor in every bite. With a spicy kick, a rich Parmesan finish, and simple preparation, they’re the kind of recipe that disappears fast once served.
Whether you’re grilling outdoors, cooking indoors, or meal-prepping for the week, this recipe delivers big flavor with minimal effort—and guaranteed satisfaction.