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Garlic Chicken Gnocchi Skillet – Creamy, Savory & Comforting One-Pan Dinner

If you love comfort food that feels indulgent yet comes together quickly, this Garlic Chicken Gnocchi Skillet is exactly what you need. Tender pieces of chicken, pillowy potato gnocchi, and a rich garlic cream sauce all cook together in one pan, creating a dish that is both satisfying and deeply flavorful. Every bite delivers creamy texture, savory depth, and that unmistakable warmth that only a well-made skillet meal can provide. This recipe is perfect for busy weeknights, cozy weekends, or anytime you want a restaurant-style meal without the extra effort. The gnocchi soak up the creamy sauce beautifully, while garlic and Italian herbs bring everything together into a balanced, comforting dish. Simple ingredients, minimal cleanup, and maximum flavor—this skillet recipe checks every box.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 servings
Ingredients Equipment Method Notes

Ingredients
  

  • These ingredients work together to create a creamy garlic-forward, and satisfying skillet meal.
  • Boneless skinless chicken breasts
  • Potato gnocchi
  • Olive oil
  • Garlic cloves minced
  • Chicken broth
  • Heavy cream
  • Parmesan cheese grated
  • Italian herbs dried
  • Salt
  • Freshly ground black pepper
  • Fresh basil leaves chopped (for finishing)

Equipment

  • Large skillet or sauté pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Step 1: Cut the chicken breasts into bite-sized pieces and season generously with salt and freshly ground black pepper.
    Step 2: Heat olive oil in a large skillet over medium heat until shimmering.
      Step 3: Add the seasoned chicken to the skillet in a single layer and cook until golden and cooked through, stirring occasionally.
        Step 4: Remove the cooked chicken from the skillet and set it aside on a plate.
          Step 5: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
            Step 6: Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
              Step 7: Add the potato gnocchi directly to the skillet and stir to coat them in the broth.
                Step 8: Pour in the heavy cream and stir gently until the sauce is smooth and evenly combined.
                  Step 9: Season the sauce with dried Italian herbs, salt, and black pepper.
                    Step 10: Let the mixture simmer gently for several minutes until the gnocchi are tender and the sauce begins to thicken.
                      Step 11: Return the cooked chicken to the skillet and stir until everything is well coated in the creamy sauce.
                        Step 12: Sprinkle in the grated Parmesan cheese and stir until melted and creamy.
                          Step 13: Remove the skillet from heat and finish with chopped fresh basil leaves before serving.

                            Notes

                            🧊 Storage & Reheating
                            Refrigerator: Store leftovers in an airtight container for up to 3 days.
                            Freezer: Not recommended, as the cream sauce may change texture.
                            Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed.
                            🥄 Variations
                            Easy ways to customize while keeping the creamy skillet comfort intact:
                            Extra Garlic: Add one or two additional garlic cloves.
                            Vegetable Add-In: Add spinach or mushrooms during the simmering step.
                            Cheese Boost: Increase Parmesan for a thicker sauce.
                            Herb Twist: Add fresh parsley along with basil.
                            Lighter Version: Use less cream and add more broth for a lighter sauce.
                            ❓ 10 FAQs
                            What type of gnocchi works best?
                            Shelf-stable or refrigerated potato gnocchi both work well.
                            Can I use chicken thighs instead of breasts?
                            Yes, boneless chicken thighs are a great option.
                            Is this dish very heavy?
                            It’s rich but well-balanced and satisfying.
                            Can kids enjoy this recipe?
                            Yes, it’s mild, creamy, and comforting.
                            Does the sauce thicken on its own?
                            Yes, the cream and Parmesan help thicken it naturally.
                            Can I make this ahead of time?
                            It’s best fresh, but leftovers reheat well.
                            Do I need to boil the gnocchi first?
                            No, it cooks directly in the sauce.
                            Can I add vegetables?
                            Yes, spinach, peas, or mushrooms work beautifully.
                            What pairs well with this dish?
                            A simple salad or roasted vegetables.
                            Is this a one-pan meal?
                            Yes, everything cooks in one skillet.
                            🏁 Conclusion
                            This Garlic Chicken Gnocchi Skillet is the ultimate one-pan comfort meal—creamy, savory, and incredibly satisfying. With tender chicken, soft gnocchi, and a rich garlic-Parmesan sauce, it’s a recipe that feels special while remaining easy enough for any night of the week. Simple to make and impossible to resist, this dish is guaranteed to become a regular favorite at your table.