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Fresh & Crunchy Broccoli Salad – A Classic Side Dish

This Broccoli Salad is a classic side dish that never goes out of style. It’s fresh, crunchy, creamy, and slightly sweet, making it the perfect addition to picnics, barbecues, or weeknight dinners. The crisp broccoli florets and carrots pair beautifully with the chewy sweetness of raisins, the sharp bite of red onion, and the nutty crunch of sunflower seeds. Tossed in a tangy-sweet mayo dressing with a splash of apple cider vinegar, it’s a salad that’s as satisfying as it is refreshing.
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Prep Time 15 minutes
chill time 30 minutes
Total Time 45 minutes
Servings: 8 portions
Ingredients Equipment Method Notes

Ingredients
  

🥦 Fruits & Vegetables:
  • 4 cups fresh broccoli florets
  • 1 cup carrots shredded or matchsticks
  • ½ cup raisins
  • ½ cup red onion finely chopped
🥄 Condiments & Dressing:
  • 1 cup mayonnaise
  • 2 tbsp sugar
  • 1 tbsp apple cider vinegar
🌿 Seasonings:
  • Salt and pepper to taste
🌰 Nuts & Seeds:
  • ½ cup sunflower seeds or chopped nuts

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Whisk
  • Knife and cutting board
  • Measuring cups & spoons

Method
 

Step 1 – Prep Vegetables
  1. Wash and chop broccoli into small florets.
  2. Shred or thinly slice carrots.
  3. Finely dice red onion.
Step 2 – Make the Dressing
  1. In a small bowl, whisk mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
Step 3 – Assemble the Salad
  1. In a large mixing bowl, combine broccoli, carrots, raisins, red onion, and sunflower seeds.
  2. Pour dressing over the mixture.
Step 4 – Toss & Chill
  1. Toss everything until evenly coated.
  2. Cover and refrigerate for at least 30 minutes to let flavors meld.
Step 5 – Serve
  1. Stir just before serving and enjoy cold as a side dish.

Notes

🧊 Storage & Reheating
Refrigerator: Store in airtight container for up to 3 days.
Freezer: Not recommended — mayo dressing doesn’t freeze well.
Best Served: Fresh and chilled.
🥄 Variations
Healthier Twist: Use Greek yogurt instead of mayo for a lighter dressing.
Fruity Boost: Swap raisins for dried cranberries.
Cheesy Kick: Add shredded cheddar for a richer salad.
Crunch Upgrade: Try almonds, pecans, or pumpkin seeds.
❓ 10 FAQs
Can I blanch the broccoli first?
Yes, blanch 1–2 minutes for a softer bite, then cool before mixing.
Can I make this ahead of time?
Yes, it’s even better when chilled overnight.
Can I substitute the mayo?
Use Greek yogurt, sour cream, or a mix of both.
Is this salad served hot or cold?
Always chilled.
Can I add bacon?
Traditionally yes, but you can swap with turkey bacon or leave it vegetarian.
What if I don’t like raisins?
Use dried cranberries, cherries, or chopped apples.
Can I make it vegan?
Yes, just use vegan mayo.
What nuts work best?
Sunflower seeds, almonds, pecans, or walnuts all taste great.
Can I reduce the sugar?
Yes, cut it in half or swap for honey or maple syrup.
How do I keep it crunchy?
Mix dressing just before serving if making in advance.
🏁 Conclusion
This Broccoli Salad is the ultimate crunchy, creamy, and tangy side dish — a true crowd-pleaser for potlucks, holidays, and summer BBQs. With its balance of textures and flavors, it’s simple to make and always a hit on the table.