Go Back
Adam

Easy Mini Halloween Pizzas | Spooky Fun Snack for Kids

Halloween is all about creativity—and that includes the food! These Easy Mini Halloween Pizzas are made with flour tortillas as the crust, a simple tomato sauce, and fun toppings arranged into spooky faces, ghosts, or mummies. They’re quick, light, and the perfect Halloween dinner or party snack for kids. With just a few pantry staples and some playful decoration, you’ll have bite-sized pizzas that look festive but taste delicious. Whether you’re making them for a Halloween party, a classroom treat, or just a fun family night, these mini pizzas are guaranteed to be a hit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 mini pizzas
Ingredients Equipment Method Notes

Ingredients
  

For the tomato-garlic sauce:
  • 1 28 oz can whole tomatoes
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp white wine vinegar
  • 1 ⅔ tbsp olive oil
  • Salt and freshly ground black pepper to taste
For the pizzas:
  • 3 10-inch flour tortillas (used as mini pizza bases)
  • ¼ cup pizza sauce or tomato-garlic sauce above
  • 4 slices mozzarella cheese
  • 2 tbsp shredded mozzarella cheese
  • 1 slice cheddar cheese
  • 4 large black olives for spooky eyes and decorations

Equipment

  • Baking sheet
  • Blender or food processor (for tomato sauce)
  • Small saucepan
  • Cutting board & knife
  • Cookie cutters (ghost, pumpkin, bat shapes, optional)

Method
 

Step 1: Make the sauce
  1. In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add canned tomatoes, oregano, vinegar, salt, and pepper. Simmer for 10 minutes, then blend until smooth.
Step 2: Prepare the tortilla bases
  1. Preheat oven to 375°F (190°C). Use a round cutter or glass to cut small circles out of the tortillas (about 3–4 inches wide). Place them on a baking sheet.
Step 3: Add the sauce
  1. Spread 1–2 teaspoons of pizza sauce on each tortilla base.
Step 4: Decorate with toppings
  1. Use mozzarella slices cut into ghost or mummy shapes with cookie cutters.
  2. Place olive slices as eyes, mouths, or spiders.
  3. Add strips of cheddar cheese for “pumpkin” looks.
  4. Sprinkle shredded mozzarella for extra cheesiness.
Step 5: Bake
  1. Bake for 8–10 minutes, until the cheese is melted and bubbly and tortillas are crispy.
Step 6: Cool and serve
  1. Allow pizzas to cool for a few minutes before serving. Enjoy warm!

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F (175°C) for 5 minutes to re-crisp tortillas.
Not recommended for freezing, as tortillas may become soggy.
🥄 Variations
Monster Faces: Use bell pepper strips, olives, or mushrooms to make monster expressions.
Mummy Pizzas: Lay thin strips of cheese across the tortillas and add olive slices for eyes.
Pumpkin Pizzas: Use cheddar slices cut into pumpkin shapes.
Vegan Version: Use dairy-free cheese and the same fun toppings.
Gluten-Free Option: Swap flour tortillas for gluten-free wraps.
❓ 10 FAQs
Can I use store-bought pizza sauce? – Yes, it saves time if you don’t want to make homemade sauce.
Do I have to use tortillas? – No, you can use mini pita bread, naan, or English muffins.
Can kids help make these? – Absolutely! Kids love decorating spooky faces with toppings.
Can I prepare them ahead of time? – Assemble ahead and bake just before serving.
How do I cut fun shapes in cheese? – Use Halloween cookie cutters or a small sharp knife.
What other toppings can I use? – Bell peppers, mushrooms, pepperoni (beef or turkey), or spinach.
Will the tortillas get soggy? – No, they bake crispy when heated directly on a pan.
How can I make them healthier? – Use whole wheat tortillas and extra veggies.
Do I need to flip tortillas before topping? – Optional, but baking them for 2 minutes before adding toppings helps crispiness.
Are these good for parties? – Yes, they’re perfect finger food for Halloween gatherings.
🏁 Conclusion
Easy Mini Halloween Pizzas are fun, spooky, and customizable. With simple tortilla crusts, a quick sauce, and playful decorations, they make the perfect Halloween meal or snack for kids and adults alike.
They’re ready in under 30 minutes, taste delicious, and are a creative way to get kids excited about both cooking and eating. Make them spooky, make them silly—just make them fun!