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Easy Egg Roll in a Bowl Recipe: A Quick One-Pan Dinner

Easy Egg Roll in a Bowl Recipe: A Quick One-Pan Dinner
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 cups coleslaw mix cabbage and carrots
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish

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Equipment

  • 1 Large skillet or wok
  • 1 Wooden spoon or spatula
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Measuring cups and spoons

Method
 

  1. In a large skillet or wok, heat the olive oil over medium heat.
  2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  4. Add the diced bell pepper and coleslaw mix to the skillet. Stir to combine and cook for 3-4 minutes until the vegetables are tender.
  5. Pour in the soy sauce and sesame oil. Stir well to coat the beef and vegetables thoroughly.
  6. If desired, add the red pepper flakes for a bit of heat. Season with salt and pepper to taste.
  7. Remove from heat and stir in the sliced green onions.
  8. Serve hot, garnished with sesame seeds and extra green onions if desired.

Notes

Storage & Reheating:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave for 1-2 minutes until hot.
Variations:
- Swap ground beef for ground chicken or turkey for a leaner option.
- Add additional vegetables like snap peas, zucchini, or mushrooms for extra nutrition.
- Make it vegetarian by replacing the beef with tofu or tempeh.
- Experiment with different seasonings such as hoisin sauce or teriyaki sauce for varied flavors.