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Easy Crockpot Potato Soup Recipe for Cozy Comfort

When the weather turns chilly, there’s nothing better than a steaming bowl of creamy potato soup. This Easy Crockpot Potato Soup Recipe is the perfect comfort food — cozy, satisfying, and loaded with flavor. With tender potatoes, savory broth, creamy dairy, and optional toppings like cheese and green onions, this soup will warm you up from the inside out. What makes this recipe even more special is how effortless it is. The crockpot does all the heavy lifting, slowly cooking the potatoes until they’re tender and ready to be blended into a thick, creamy base. You’ll only need a few minutes of prep, and the rest of the time your kitchen will be filled with the mouthwatering aroma of homemade soup. Perfect for weeknight dinners, lazy weekends, or even meal prep, this soup is both hearty enough to stand on its own and versatile enough to serve alongside salads, sandwiches, or fresh bread.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 bowls
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 6 medium russet potatoes peeled and diced
  • 1 medium onion diced
  • 3 carrots peeled and sliced
  • 3 celery stalks diced
  • 4 cloves garlic minced
Liquids
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup whole milk
  • 1 cup heavy cream
Thickener
  • ¼ cup all-purpose flour
  • 3 tablespoons butter
Seasonings
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon thyme dried or fresh
  • 1 bay leaf
Dairy & Toppings
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tablespoons green onions chopped (for garnish)

Equipment

  • Here’s everything you’ll need to prepare this potato soup:
  • Slow cooker (crockpot)
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or ladle
  • Potato masher or immersion blender
  • Soup bowls for serving

Method
 

Step 1: Prep the Vegetables
  1. Wash, peel, and dice the potatoes.
  2. Chop onions, carrots, celery, and garlic.
Step 2: Build the Soup Base
  1. Place potatoes, onion, carrots, celery, garlic, and bay leaf in the crockpot.
  2. Pour in chicken broth.
  3. Add salt, pepper, and thyme. Stir gently.
Step 3: Slow Cook
  1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are soft and vegetables are tender.
Step 4: Make the Creamy Roux
  1. About 30 minutes before serving, melt butter in a small saucepan.
  2. Whisk in flour until smooth and golden.
  3. Slowly whisk in milk until slightly thickened.
  4. Stir this mixture into the crockpot.
Step 5: Add Final Creaminess
  1. Stir in heavy cream and shredded cheddar cheese until melted and smooth.
  2. For a thicker soup, mash some of the potatoes or use an immersion blender.
Step 6: Finish & Serve
  1. Remove bay leaf.
  2. Ladle into bowls and top with sour cream, green onions, or extra cheese.

Notes

🧊 Storage & Reheating
Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Not ideal once dairy is added, but you can freeze the potato base (without cream and cheese) for up to 2 months. Add dairy after reheating.
Reheating: Warm on the stovetop over medium-low heat, stirring often. Add extra milk or broth if soup thickens too much.
🥄 Variations
Loaded Potato Soup: Top with bacon (or chicken pieces), shredded cheese, and green onions.
Vegetarian Version: Use vegetable broth and skip meat-based garnishes.
Lighter Soup: Replace heavy cream with low-fat milk or half-and-half.
Spicy Twist: Add cayenne pepper, red pepper flakes, or diced jalapeño.
Herb Upgrade: Stir in fresh parsley, dill, or rosemary before serving.
❓ 10 FAQs
1. Can I use red potatoes instead of russet?
Yes, red potatoes hold their shape better and create a chunkier soup.
2. Do I need to peel the potatoes?
No, potato skins add extra texture and nutrients — peeling is optional.
3. Can I make this soup vegetarian?
Yes, simply swap chicken broth for vegetable broth and skip meat-based toppings.
4. Can I add protein?
Shredded chicken or turkey makes it even heartier.
5. Can I thicken the soup without flour?
Yes, blend some potatoes directly in the soup with an immersion blender.
6. Can I make it dairy-free?
Yes, use plant-based milk and dairy-free cheese alternatives.
7. Why is my soup too thick?
Add more broth or milk until it reaches your desired consistency.
8. Can I freeze this soup?
Freeze before adding dairy for best texture. Add cream and cheese after reheating.
9. What toppings go well with potato soup?
Cheddar cheese, green onions, sour cream, herbs, or crispy chicken bits.
10. What should I serve with potato soup?
Crusty bread, garlic toast, or a fresh green salad.
🏁 Conclusion
This Easy Crockpot Potato Soup Recipe for Cozy Comfort is the ultimate in creamy, hearty goodness. With tender potatoes, vegetables, and a cheesy, velvety broth, it’s guaranteed to warm you up on cold nights. The slow cooker makes preparation simple, giving you rich, homemade flavor with minimal effort.
Serve it as a complete meal or alongside bread and salad for a satisfying dinner. Whether you’re cooking for family, friends, or just yourself, this soup is a bowl of comfort you’ll return to again and again.