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Easy Cornbread Stuffing Recipe – Cozy, Flavorful & Perfect for Any Holiday Table

If you're looking for a cozy, comforting, and incredibly delicious holiday side dish, this Easy Cornbread Stuffing is the perfect choice. It brings together the sweet warmth of cornbread, the savory depth of herbs, and the rich aroma of sautéed vegetables to create a stuffing that feels both traditional and exciting. This version is simple, no-fuss, and made with everyday ingredients, yet the flavor tastes like something straight out of a Thanksgiving centerpiece. Whether you're cooking for a holiday dinner, a family gathering, or just craving classic comfort food, this stuffing brings warmth and nostalgia to every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 cups cornbread cubed and slightly dried
  • 2 cups bread cubes French or white bread for texture
Vegetables & Aromatics
  • 1 large onion diced
  • 3 celery stalks diced
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika optional
Liquids
  • 2 cups vegetable or chicken broth
  • 2 large eggs
  • 4 tablespoons unsalted butter

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowls
  • Whisk
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Oven

Method
 

Step 1 — Prepare the Cornbread
  1. Cut your cornbread into cubes.
  2. Spread on a tray and let dry for a few hours or bake at 250°F (120°C) for 15 minutes.
  3. Dry cornbread = better texture that doesn’t get soggy.
Step 2 — Cook the Vegetables
  1. Melt butter in a skillet over medium heat.
  2. Add onions and celery; sauté until soft and fragrant.
  3. Add garlic and cook 1 more minute.
  4. Stir in sage, thyme, salt, pepper, and parsley.
Step 3 — Combine Everything
  1. Add dried cornbread and bread cubes to a large bowl.
  2. Pour sautéed vegetables over the top.
  3. Whisk eggs with broth.
  4. Pour the liquid mixture over the stuffing.
  5. Toss gently until the bread absorbs the moisture.
  6. If mixture looks dry, add a splash of extra broth.
Step 4 — Bake
  1. Transfer stuffing to a greased baking dish.
  2. Cover with foil and bake at 350°F (180°C) for 30 minutes.
  3. Remove foil and bake another 15 minutes for a crispy top.

Notes

🧊 Storage & Reheating
Refrigerator
Store up to 4 days in an airtight container.
Freezer
Freeze up to 2 months (without eggs is best).
Reheating
Oven: 350°F (180°C) for 10–12 minutes
Microwave: 1–2 minutes
🥄 Variations
✨ Vegetarian: Use vegetable broth.
✨ Spicy: Add diced jalapeños or chili flakes.
✨ Meaty (Halal-safe): Add cooked chicken sausage.
✨ Sweet version: Add dried cranberries or raisins.
✨ Herb-loaded: Increase sage and thyme for deeper flavor.
❓ 10 FAQs
Can I make this ahead?
Yes—prepare everything, refrigerate, and bake the next day.
Can I skip the eggs?
Yes, but stuffing will be slightly looser.
Can I use boxed cornbread?
Absolutely—any cornbread works.
Why mix cornbread with regular bread?
It prevents the stuffing from becoming too soft.
Can I make this gluten-free?
Yes—use gluten-free cornbread and gluten-free bread.
Can I add vegetables?
Mushrooms, carrots, and bell peppers work great.
What broth is best?
Vegetable or chicken broth—whichever you prefer.
Should the cornbread be sweet or savory?
Either works! Sweet adds balance.
How do I keep it from getting mushy?
Dry the bread really well before mixing.
Can I double the recipe?
Yes—use a larger pan or two medium pans.
🏁 Conclusion
This Easy Cornbread Stuffing is everything you want in a comforting side dish—warm, savory, perfectly textured, and deeply flavorful. It’s the type of recipe that brings everyone to the table and reminds you of the warmth of holidays and home-cooked meals.
Whether you serve it with roasted turkey, chicken, beef, mashed potatoes, or on its own with gravy, this stuffing shines every single time.