Go Back
Adam

Easy Chocolate Dessert – Rich, Creamy & Impossible to Resist

This Easy Chocolate Dessert is rich, silky, and guaranteed to satisfy every chocolate craving. With a crunchy Oreo crust and a smooth, velvety chocolate filling made from real semi-sweet chocolate and heavy cream, this dessert comes together with just a few ingredients and minimal effort. No complicated steps, no baking required, and no special skills needed — just melt, whip, chill, and enjoy. Whether you need a quick holiday dessert, a last-minute dinner treat, or something indulgent for chocolate lovers, this recipe delivers deep chocolate flavor, creamy texture, and pure comfort.
Print Recipe Pin Recipe
Prep Time 10 minutes
chill time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 servings
Ingredients Equipment Method Notes

Ingredients
  

For the Oreo Crust
  • 20 Oreo cookies
  • 6 tablespoons Butter melted
For the Chocolate Filling
  • 12 oz Semi-sweet chocolate
  • 12 oz Heavy cream

Equipment

  • Food processor or rolling pin
  • Mixing bowls
  • Rubber spatula
  • 8×8 pan, pie dish, or serving cups
  • Microwave-safe bowl or saucepan
  • Whisk
  • Refrigerator space
  • Cutting board (if chopping chocolate)

Method
 

  1. 🔹 PART 1 — MAKE THE CRUST
Step 1 — Prepare the Oreos
  1. Option A — Food Processor
  2. Add Oreos (cream included).
  3. Pulse until finely crushed.
  4. Option B — No Processor
  5. Place Oreos in a zip bag.
  6. Crush using a rolling pin until crumbs form.
Step 2 — Combine with Butter
  1. Pour melted butter over the Oreo crumbs.
  2. Mix until crumbs resemble wet sand.
  3. This creates a rich, crunchy chocolate crust.
Step 3 — Press the Crust
  1. Transfer mixture to your dish or cups.
  2. Press firmly to create an even base.
  3. Chill while preparing the filling.
  4. 🔹 PART 2 — MAKE THE CHOCOLATE FILLING
Step 4 — Heat the Heavy Cream
  1. Option A — Microwave
  2. Microwave cream until hot but NOT boiling.
  3. Option B — Stovetop
  4. Warm cream in a small pot over medium-low.
  5. Hot cream will melt the chocolate without scorching it.
Step 5 — Melt the Chocolate
  1. Place semi-sweet chocolate in a bowl.
  2. Pour hot cream over chocolate.
  3. Let sit 2–3 minutes.
  4. Whisk gently until smooth and glossy.
  5. This creates a silky chocolate ganache.
Step 6 — Cool Slightly
  1. Let mixture sit 5–10 minutes.
  2. Slight cooling helps it thicken before pouring.
  3. 🔹 PART 3 — ASSEMBLE THE DESSERT
Step 7 — Pour Filling Over Crust
  1. Pour the chocolate ganache onto the chilled Oreo base.
  2. Smooth the top with a spatula.
Step 8 — Chill Until Set
  1. Refrigerate 2–3 hours until firm and sliceable.
  2. For faster setting, place in freezer 35 minutes.
Step 9 — Slice or Scoop
  1. Slice into squares, or scoop into bowls.
  2. Serve chilled for best texture.

Notes

🧊 Storage
Refrigerator
Keeps perfectly 4–5 days in airtight container.
Freezer
Freeze up to 2 months.
Thaw in fridge before serving.
🥄 Variations
1. Triple Chocolate Dessert
Mix milk chocolate with semi-sweet for extra creaminess.
2. White Chocolate Layered Dessert
Add a second white chocolate–ganache layer.
3. Mocha Chocolate Dessert
Add 1 teaspoon instant espresso powder to the cream.
4. Oreo Crunch Topping
Sprinkle crushed Oreo pieces on top before chilling.
5. Chocolate Mousse Style
Fold whipped cream into the ganache for a lighter texture.
6. Candy Cane Christmas Version
Add crushed peppermint on top.
❓ 10 FAQs
1. Why did my chocolate seize?
Water touched the chocolate — always ensure dry utensils.
2. Why is the filling too soft?
Needs more chilling time — refrigerate longer.
3. Can I use milk chocolate?
Yes, but dessert will be sweeter and softer.
4. Can I add toppings?
Whipped cream, raspberries, shaved chocolate, sprinkles — all great.
5. Can kids eat this?
Absolutely — alcohol-free and safe.
6. Can I use a graham cracker crust?
Yes — but Oreo crust gives deeper chocolate flavor.
7. Can I prepare it in cups?
Yes — beautiful for individual servings.
8. Does it need baking?
No — completely no-bake.
9. Can I use heavy whipping cream?
Yes — same product.
10. Why is my crust crumbly?
Not enough butter — add 1 extra tablespoon if needed.
🏁 Conclusion
This Easy Chocolate Dessert is the perfect blend of creamy chocolate richness and crunchy Oreo texture. With only four simple ingredients and absolutely no baking, it’s a dessert that delivers maximum flavor with minimum effort. Whether it’s for holidays, family gatherings, special occasions, or a last-minute sweet craving, this dessert is guaranteed to impress. Each bite is smooth, indulgent, chocolatey, and incredibly satisfying — a true must-try for every chocolate lover.