Ingredients
Equipment
Method
Step 1 – Prep the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch cake pan (or line with parchment).
Step 2 – Make the Batter
- In a bowl, whisk yogurt and sugar until well combined.
- Gradually fold in self-rising flour until a smooth batter forms.
Step 3 – Bake
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
Step 4 – Cool & Serve
- Let cake cool in the pan for 10 minutes.
- Remove from pan and cool completely before slicing.
Notes
🧊 Storage & Reheating
Room Temp: Store covered for up to 2 days.
Refrigerator: Keeps up to 5 days.
Freezer: Wrap slices individually, freeze up to 2 months.
Reheating: Warm in microwave for 10–15 seconds for fresh-from-oven feel.
🥄 Variations
Fruity Twist: Add fresh berries or diced apples to the batter.
Citrus Kick: Mix in lemon or orange zest.
Chocolate Swirl: Stir in 2 tbsp cocoa powder for a marbled effect.
Glazed Top: Drizzle with simple powdered sugar glaze once cooled.
❓ 10 FAQs
Can I use all-purpose flour instead of self-rising?
Yes, just add 1½ tsp baking powder + ¼ tsp salt per cup. What type of yogurt works best?
Plain Greek yogurt or regular yogurt works. Flavored yogurt adds fun twists. Can I reduce the sugar?
Yes, reduce by ¼ cup for a less sweet cake. Can I make this vegan?
Yes, use plant-based yogurt and check sugar brand for vegan-friendly. Will the cake be dense?
It’s slightly denser than sponge cake but moist and tender. Can I double the recipe?
Yes, just use a larger pan and bake a little longer. Can I frost this cake?
Definitely — cream cheese frosting or whipped cream works well. How do I prevent the cake from sticking?
Always grease the pan and line with parchment for best results. What toppings go well with it?
Fresh fruit, chocolate chips, powdered sugar, or jam glaze. Is it good warm or cold?
Both! Warm is cozy, cold is refreshing with yogurt’s tang. 🏁 Conclusion
This Easy 3 Ingredients Cake is proof that less is more in baking. With just yogurt, sugar, and flour, you’ll have a soft, moist cake that’s versatile and delicious. Perfect for last-minute desserts or when you just want something simple and satisfying.
Yes, just add 1½ tsp baking powder + ¼ tsp salt per cup. What type of yogurt works best?
Plain Greek yogurt or regular yogurt works. Flavored yogurt adds fun twists. Can I reduce the sugar?
Yes, reduce by ¼ cup for a less sweet cake. Can I make this vegan?
Yes, use plant-based yogurt and check sugar brand for vegan-friendly. Will the cake be dense?
It’s slightly denser than sponge cake but moist and tender. Can I double the recipe?
Yes, just use a larger pan and bake a little longer. Can I frost this cake?
Definitely — cream cheese frosting or whipped cream works well. How do I prevent the cake from sticking?
Always grease the pan and line with parchment for best results. What toppings go well with it?
Fresh fruit, chocolate chips, powdered sugar, or jam glaze. Is it good warm or cold?
Both! Warm is cozy, cold is refreshing with yogurt’s tang. 🏁 Conclusion
This Easy 3 Ingredients Cake is proof that less is more in baking. With just yogurt, sugar, and flour, you’ll have a soft, moist cake that’s versatile and delicious. Perfect for last-minute desserts or when you just want something simple and satisfying.