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Double Chocolate Peppermint Cookies – Easy Holiday Treat for Christmas Baking

When the holiday season arrives, nothing captures the magic of Christmas quite like the combination of rich double chocolate and cool peppermint. These Double Chocolate Peppermint Cookies are soft, chewy, festive, and loaded with deep cocoa flavor, semisweet chocolate chips, and crunchy peppermint candy pieces that sparkle like Christmas lights. Every bite is a mix of warm chocolate sweetness and refreshing mint — the perfect holiday pairing. The cookie base is intensely chocolatey thanks to unsweetened cocoa powder and chocolate chips. The dough is enriched with brown sugar for chewiness, granulated sugar for crisp edges, and butter for that melt-in-your-mouth texture. Peppermint extract infuses the cookies with a cool winter flavor, while crushed peppermint candies add crunch, color, and holiday cheer. These cookies are perfect for: Christmas cookie boxes Holiday dessert platters Pinterest baking boards School or office treats Festive gift tins Cozy winter nights with hot chocolate Easy holiday baking with family Let’s bake a batch of delicious chocolate-peppermint holiday magic!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 26 cookies
Ingredients Equipment Method Notes

Ingredients
  

  • Your exact ingredient list, beautifully organized.
Fresh Ingredients
  • 2 Large eggs
Dry Ingredients
  • 2 ½ cups All-purpose flour
  • ½ teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ¾ cup Unsweetened cocoa powder
  • 1 cup Light brown sugar packed
  • 1 cup Granulated sugar
  • ½ teaspoon Salt
Chocolate
  • 1 ½ cups Semisweet chocolate chips
Flavoring
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Peppermint extract
Dairy
  • 1 cup Unsalted butter softened
Desserts
  • ½ cup Peppermint candies crushed

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    Lodge Seasoned Cast Iron Skillet

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    Instant Pot Duo Plus 9-in-1 Electric

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    CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Silicone spatula
  • Measuring cups & spoons
  • Baking trays
  • Parchment paper
  • Cooling rack
  • Plastic bag + rolling pin (for crushing peppermint candies)

Method
 

Step 1: Cream Butter & Sugars
  1. Beat together:
  2. Butter
  3. Brown sugar
  4. Granulated sugar
  5. Mix 2–3 minutes until creamy and fluffy.
  6. This creates soft, chewy cookies.
Step 2: Add Eggs & Flavoring
  1. Mix in:
  2. 2 eggs
  3. 2 tsp vanilla
  4. 1 tsp peppermint extract
  5. Beat until fully combined and aromatic.
Step 3: Combine Dry Ingredients
  1. In a separate bowl whisk:
  2. Flour
  3. Cocoa powder
  4. Baking powder
  5. Baking soda
  6. Salt
  7. Make sure cocoa powder is smooth with no clumps.
Step 4: Form the Dough
  1. Add dry mixture to the wet mixture.
  2. Fold until dough forms.
  3. Add:
  4. Chocolate chips
  5. Most of the crushed peppermint candies (keep some for topping)
  6. Mix until evenly distributed.
Step 5: Chill the Dough
  1. Refrigerate 25–35 minutes.
  2. Chilling helps:
  3. Prevent spreading
  4. Deepen chocolate flavor
  5. Create thick, chewy cookies
Step 6: Shape the Cookies
  1. Preheat oven to 350°F (175°C).
  2. Line baking trays with parchment.
  3. Scoop dough into balls (about 1½ tablespoons).
  4. Press lightly on top.
  5. Add a pinch of extra crushed peppermint candies to each cookie.
Step 7: Bake
  1. Bake 9–12 minutes, or until:
  2. Edges are set
  3. Centers are soft
  4. Tops look slightly crackled
  5. Do NOT overbake — chocolate cookies dry fast.
Step 8: Cool
  1. Let cookies cool 5 minutes on the tray, then transfer to a rack.
  2. Peppermint topping will set as it cools.

Notes

🧊 Storage & Reheating
Room Temperature
Stores 5 days in an airtight container.
Fridge
Stay fresh 7–8 days.
Freezer
Freeze baked cookies or dough balls up to 2 months.
Reheat
Microwave 5 seconds for a warm chocolatey center.
🥄 Variations
1. Triple Chocolate Peppermint Cookies
Add white chocolate chips.
2. Hot Cocoa Peppermint Cookies
Add mini marshmallows (freeze before baking).
3. Dark Chocolate Peppermint Cookies
Use 70% dark chocolate chunks.
4. Candy Cane Crunch Cookies
Use crushed candy canes instead of peppermint candies.
5. Mocha Peppermint Cookies
Add ½ teaspoon instant coffee powder.
6. Extra Minty Cookies
Increase peppermint extract to 1 ½ teaspoons.
❓ 10 FAQs
1. Can I use candy canes instead of peppermint candies?
Yes — they crush easily and add the same festive crunch.
2. Why did my cookies turn dry?
They were overbaked — remove while centers still look soft.
3. Can I use dark chocolate chips?
Absolutely — amazing flavor.
4. Why did my cookies spread too much?
Dough wasn’t chilled long enough.
5. Why is the dough crumbly?
Add 1–2 teaspoons milk.
6. Can I freeze the dough?
Yes — scoop into balls and freeze.
7. Can I reduce the peppermint?
Yes — use ½ teaspoon for a lighter mint flavor.
8. Are these good for gifting?
Yes — stunning holiday presentation.
9. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.
10. Can I add red/green sprinkles?
Yes — makes them even more festive!
🏁 Conclusion
These Double Chocolate Peppermint Cookies are the perfect holiday treat — rich, chocolatey, festive, and full of refreshing peppermint crunch. With deep cocoa flavor, melty chocolate chips, and sparkling peppermint pieces, these cookies taste like Christmas in every bite. They’re easy to make, stunning to serve, and guaranteed to impress on holiday dessert trays and Pinterest boards.
Whether you enjoy them with hot cocoa, include them in Christmas cookie boxes, or bake them for family gatherings, these cookies bring warmth, comfort, and holiday joy to every moment. Once you try them, they’ll become part of your yearly Christmas baking tradition.