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Delicious Make-Ahead Tea Sandwiches for Your Perfect Tea Party

Delicious Make-Ahead Tea Sandwiches for Your Perfect Tea Party
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices of white or whole grain bread
  • 4 ounces cream cheese softened
  • 2 tablespoons fresh dill chopped
  • 1 cucumber thinly sliced
  • 1 cup shredded cooked chicken
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 ounces smoked salmon
  • 1 ripe avocado mashed
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Radish slices for garnish
  • Microgreens for garnish

Equipment

  • 1 Mixing bowl
  • 1 Spatula
  • 1 Knife
  • 1 Cutting board
  • 1 Plastic wrap
  • 1 Serving platter

Method
 

  1. In a mixing bowl, combine the softened cream cheese and fresh dill until well blended. Set aside.
  2. Take 4 slices of bread and spread the cream cheese mixture evenly on each slice.
  3. Layer thin cucumber slices over the cream cheese on two of the slices. Top with the other two slices to form two sandwiches.
  4. In another bowl, mix the shredded chicken with mayonnaise, Dijon mustard, salt, and pepper. Spread this mixture on another pair of bread slices.
  5. Layer smoked salmon over the chicken mixture and top with the remaining bread slices to form two more sandwiches.
  6. In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper. Spread this on two slices of bread.
  7. Place the remaining slices of bread on top to form sandwiches.
  8. Wrap each sandwich tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  9. Once ready to serve, remove the plastic wrap and cut each sandwich into quarters or halves, depending on your preference.
  10. Arrange the sandwiches on a serving platter and garnish with radish slices and microgreens.

Notes

Storage & Reheating:
These sandwiches can be stored in the refrigerator, wrapped tightly in plastic wrap, for up to 2 days. They are best served cold and do not require reheating.
Variations:
- Substitute cream cheese with hummus for a vegan option.
- Add sliced turkey or beef to the chicken sandwich for extra protein.
- Incorporate different herbs like basil or chives for a flavor twist.
- Use gluten-free bread for a gluten-free option.