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Decadent Low-Carb Peanut Butter Chocolate Fat Bombs

Decadent Low-Carb Peanut Butter Chocolate Fat Bombs
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup natural peanut butter unsweetened
  • 1/4 cup coconut oil melted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • Pinch of salt

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Equipment

  • 1 Mixing bowl
  • 1 Silicone mold or mini muffin pan
  • 1 Spatula
  • 1 Microwave-safe bowl
  • 1 Refrigerator

Method
 

  1. In a microwave-safe bowl, combine the natural peanut butter and melted coconut oil. Microwave on high for 30 seconds or until melted and smooth.
  2. Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt to the bowl. Stir until all ingredients are well combined and the mixture is smooth.
  3. Pour the mixture into silicone molds or a mini muffin pan, filling each section about three-quarters full.
  4. Place the molds in the refrigerator for about 20-30 minutes or until the fat bombs are firm and set.
  5. Once set, carefully remove the fat bombs from the molds and store them in an airtight container in the refrigerator.

Notes

Storage & Reheating:
These peanut butter chocolate fat bombs can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Thaw in the refrigerator before enjoying.
Variations:
- Substitute almond butter for peanut butter for a different flavor.
- Add chopped nuts or sugar-free chocolate chips to the mixture for added texture.
- Drizzle with melted dark chocolate for an extra indulgent treat.
- Incorporate a scoop of protein powder for a protein boost.