Ingredients
Equipment
Method
Step 1: Bake the Brownie Layer
- Preheat your oven according to your brownie mix instructions.
- Prepare the brownie batter as directed on the box.
- Pour into a greased 9x13-inch baking dish and bake until fudgy and set (typically 22–25 minutes).
- Let the brownies cool completely before layering.
Step 2: Make the Funfetti Cheesecake Filling
- In a large mixing bowl, beat together softened cream cheese, milk, and sugar until smooth and creamy.
- Add in the dry funfetti cake mix and mix until fully combined.
- Gently fold in the Cool Whip using a rubber spatula.
- Stir in rainbow sprinkles.
Step 3: Layer the Cake
- Once the brownie layer is cooled, spread a generous layer of hot fudge sauce evenly over the top.
- Gently spoon the funfetti cheesecake filling on top of the hot fudge layer and spread evenly.
Step 4: Freeze the Cake
- Cover the dish tightly with plastic wrap or foil.
- Freeze for at least 4–6 hours, or overnight for the best structure.
Step 5: Serve & Garnish
- Before serving, let the cake sit at room temperature for 10–15 minutes to soften slightly.
- Top with dollops of whipped cream or Cool Whip, a drizzle of hot fudge sauce, and a generous handful of rainbow sprinkles.
Notes
🧊 Storage & Reheating
Storage: Keep the cake in the freezer, tightly covered, for up to 7 days. Make-Ahead Friendly: Prepare up to 3 days ahead and decorate just before serving. No Reheating Needed: This dessert is served cold—just allow it to thaw slightly before slicing. Serving Tip: Run a sharp knife under hot water and dry it off before each cut for clean slices. 🥄 Variations
Give your ice cream cake a creative twist with these simple upgrades: Peanut Butter Swirl: Add a layer of peanut butter between the brownies and the cheesecake layer. Mint Chocolate Version: Replace funfetti cake mix with mint chocolate chip cake mix and fold in chopped mint candies. Cookies & Cream Twist: Add crushed chocolate sandwich cookies to the cheesecake layer. Nutty Delight: Sprinkle chopped pecans or walnuts over the top layer before freezing. Berry Burst: Add a layer of sliced strawberries or raspberries over the hot fudge before adding the cheesecake layer. Coffee Crunch: Stir in espresso powder and mini chocolate chips to give a mocha twist. Vegan Version: Use plant-based brownie mix, vegan cream cheese, and dairy-free whipped topping. Gluten-Free Option: Use gluten-free brownie and cake mixes for an allergy-friendly dessert. Birthday Bash: Double the sprinkles, and top with colorful birthday candles! ❓ 10 FAQs
1. Can I use homemade brownies instead of a mix?
Yes! Use your favorite homemade fudgy brownie recipe in place of the box mix. 2. What kind of funfetti cake mix should I use?
Any dry funfetti or confetti cake mix will work. Do not prepare it—just use the powder directly in the cheesecake mixture. 3. Can I use real whipped cream instead of Cool Whip?
Absolutely. Use freshly whipped cream (stiff peaks) but be aware it won’t hold up as long as Cool Whip in the freezer. 4. Is this a true ice cream cake?
Not exactly—it’s more of a frozen no-bake layered dessert with ice cream cake vibes. But it’s every bit as indulgent. 5. Can I add actual ice cream?
Yes! Replace the cheesecake layer with softened vanilla or birthday cake ice cream if desired. 6. How long should it sit before serving?
Let it rest at room temperature for 10–15 minutes to soften enough to slice cleanly. 7. Can I refreeze leftovers?
Yes, but be sure to cover it tightly to avoid freezer burn or crystallization. 8. Can I skip the hot fudge?
You can—but we don’t recommend it. The hot fudge layer is key to the decadent, rich flavor. 9. How do I get clean slices?
Use a hot, clean knife for each slice. Wipe between cuts for perfect presentation. 10. Can I make this in a round pan?
Yes, use a 9-inch springform pan for a cake-like appearance. Line with parchment for easy removal. 🏁 Conclusion
This Decadent Fudge Brownie Ice Cream Cake Delight is the ultimate frozen dessert for celebrations, birthdays, and summer nights. With layers of fudgy brownies, rich hot fudge, a creamy funfetti cheesecake filling, and plenty of sprinkles, it brings flavor, fun, and wow factor to any table. Easy enough to make ahead and impressive enough to steal the show, this no-bake wonder is the kind of dessert you’ll find yourself making on repeat.
Storage: Keep the cake in the freezer, tightly covered, for up to 7 days. Make-Ahead Friendly: Prepare up to 3 days ahead and decorate just before serving. No Reheating Needed: This dessert is served cold—just allow it to thaw slightly before slicing. Serving Tip: Run a sharp knife under hot water and dry it off before each cut for clean slices. 🥄 Variations
Give your ice cream cake a creative twist with these simple upgrades: Peanut Butter Swirl: Add a layer of peanut butter between the brownies and the cheesecake layer. Mint Chocolate Version: Replace funfetti cake mix with mint chocolate chip cake mix and fold in chopped mint candies. Cookies & Cream Twist: Add crushed chocolate sandwich cookies to the cheesecake layer. Nutty Delight: Sprinkle chopped pecans or walnuts over the top layer before freezing. Berry Burst: Add a layer of sliced strawberries or raspberries over the hot fudge before adding the cheesecake layer. Coffee Crunch: Stir in espresso powder and mini chocolate chips to give a mocha twist. Vegan Version: Use plant-based brownie mix, vegan cream cheese, and dairy-free whipped topping. Gluten-Free Option: Use gluten-free brownie and cake mixes for an allergy-friendly dessert. Birthday Bash: Double the sprinkles, and top with colorful birthday candles! ❓ 10 FAQs
1. Can I use homemade brownies instead of a mix?
Yes! Use your favorite homemade fudgy brownie recipe in place of the box mix. 2. What kind of funfetti cake mix should I use?
Any dry funfetti or confetti cake mix will work. Do not prepare it—just use the powder directly in the cheesecake mixture. 3. Can I use real whipped cream instead of Cool Whip?
Absolutely. Use freshly whipped cream (stiff peaks) but be aware it won’t hold up as long as Cool Whip in the freezer. 4. Is this a true ice cream cake?
Not exactly—it’s more of a frozen no-bake layered dessert with ice cream cake vibes. But it’s every bit as indulgent. 5. Can I add actual ice cream?
Yes! Replace the cheesecake layer with softened vanilla or birthday cake ice cream if desired. 6. How long should it sit before serving?
Let it rest at room temperature for 10–15 minutes to soften enough to slice cleanly. 7. Can I refreeze leftovers?
Yes, but be sure to cover it tightly to avoid freezer burn or crystallization. 8. Can I skip the hot fudge?
You can—but we don’t recommend it. The hot fudge layer is key to the decadent, rich flavor. 9. How do I get clean slices?
Use a hot, clean knife for each slice. Wipe between cuts for perfect presentation. 10. Can I make this in a round pan?
Yes, use a 9-inch springform pan for a cake-like appearance. Line with parchment for easy removal. 🏁 Conclusion
This Decadent Fudge Brownie Ice Cream Cake Delight is the ultimate frozen dessert for celebrations, birthdays, and summer nights. With layers of fudgy brownies, rich hot fudge, a creamy funfetti cheesecake filling, and plenty of sprinkles, it brings flavor, fun, and wow factor to any table. Easy enough to make ahead and impressive enough to steal the show, this no-bake wonder is the kind of dessert you’ll find yourself making on repeat.